London Road Bar & Grill Menu & Prices — East Grinstead

Homemade pitta (v)

Homemade garlic and cheese bread (v)

Button mushrooms in garlic cream sauce served with toasted ciabatta (v)

Barbecue or bourbon glaze

Tomato, basil, olive oil on a toasted ciabatta (v)

Drizzled with olive oil and balsamic vinegar topped with basil (v)

Tossed together with fresh mixed salad

Cos lettuce, croutons, parmesan & caesar dressing

Tossed together with fresh mixed salad

Tender pieces of chicken skewered served with pitta, salad & fries

Butterfly chicken fillet topped with white wine, onion, mushroom & cream sauce served with peas & fries

Tempura battered cod fillet served with peas & fries

Panko breadcrumb coated scampi served with peas & fries

Minced beef infused with tex-mex spices, kidney beans & peppers in a tomato sauce served with rice

Traditional cottage pie served with peas & fries

Liver and smoked back bacon served with fried onions, peas, fries and gravy

Gammon served with two fried eggs, fries and peas

(2 fillings) choice of: cheese, tomato, bacon, onion, pepper, mushroom. Served with salad garnish & fries. Extra fillings 1.50

(Upgrade your fries 2.00)

8oz prime beef burger in a brioche bun with lettuce, gherkin, tomato & red onion served with fries & house slaw

Two 8oz prime beef burgers topped with smoked bacon & cheese in a brioche bun with lettuce, gherkin, tomato & red onion served with fries & house slaw

8oz prime beef burger in a brioche bun topped with cheese & smoked back bacon with lettuce, gherkin, tomato & red onion served with fries & house slaw

Cajun chicken fillet in a brioche bun with lettuce, gherkin, tomato & red onion served with fries & house slaw

Butterfly chicken breast fillet coated in buttermilk in a brioche bun with lettuce, gherkin, tomato & red onion served with fries & house slaw

Served in a brioche bun with lettuce, gherkin, tomato & red onion served with fries and house slaw (v)

Steak, onions & provolone cheese, served in ciabatta with fries

Grilled chicken, double smoked back bacon, lettuce, tomato & onion served with fries

Chicken, lettuce, salsa, cheese, onions & peppers seasoned with fajita spices served in a wrap with salad garnish & fries

Chicken shish kebab, halloumi, tomato, onion & parsley served in a traditional khobez wrap with fries

Spaghetti with roasted aubergine, courgette and peppers in garlic, basil & tomato sauce (v)

Layers of pasta, minced beef & tomato sauce with a creamy bechamel sauce served with salad garnish & garlic ciabatta

Spaghetti with bacon in a creamy pasta sauce

Spaghetti with minced beef in a garlic & tomato sauce

Vanilla, strawberry, chocolate or mint choc chip

Lemon or raspberry

Traditional apple pie served with custard or ice cream

A traditional cooked cream dessert

Coconut ice cream & mango sorbet with a heart of meringue & topped with a raspberry, lychee & kiwi slice

Soft sponge soaked in coffee & filled with mascarpone cream dusted with cocoa

Old fashioned vanilla style new york cheesecake on a crunchy biscuit base

Rich chocolate soufflé with a chocolate centre

A traditionally made pudding with toffee fudge pieces with lashings of toffee sauce & ice cream

Chargrilled chicken tossed in cos lettuce and croutons with parmesan shavings and caesar salad dressing. (add avocado £1.50 / smoked back bacon £1.50)

Chargrilled rump steak seasoned with our cuban inspired spice mix served on a bed of green beans, lettuce, onion, tomato, cucumber and olives.

Served with caramelised red onion chutney and garnished with salad.

Add cheese £1.50, add beans £1.50, add tuna £2.00, add coleslaw £1.50

10oz / 14oz. A delicate flavour balanced with a firmer texture. Recommended medium rare.

12oz. Bursting with flavour and almost as tender as fillet. Recommended medium.

10oz / 14oz. A firm texture and rich flavour. Recommended medium.

8oz. The most tender steak, regarded by many as a premium cut. Recommended rare.

Garlic & chilli (v)

Served with ciabatta

On a bed of salad with sweet chilli sauce

Olives, hummus, olive oil & balsamic vinegar (v)

On a bed of salad with sweet chilli sauce (v)

Served with sweet chilli sauce

Served with tartare sauce

In a cream & garlic sauces, served with a toasted ciabatta

Served on a bed of salad & homemade pitta. (v)

Served on a bed of salad & toasted ciabatta (v)

Button mushrooms in garlic cream sauce with toasted ciabatta (v)

Barbecue or bourbon glaze with fries & house slaw

With lettuce, tomato, red onion, gherkin in a brioche bun with fries & house slaw

Yoghurt & mint, pitta, rice, salad

Plain, lemon & herb, peri peri or hot & spicy served with fries & salad (half)

Served with pitta, fries & salad

Plain, lemon & herb, peri or hot & spicy served with fries & salad

Yoghurt & mint, pitta, rice, & salad

Served tender stem broccoli & creamy mash potato

Tarragon infused hollandaise sauce served with fries & salad

Cream & garlic sauce served with fries

Rich tomato sauce with clams, prawns, mussels & garlic bread

Tomato & chilli king prawns in sauce, spicy rice & salad

Keep it plain

Two 7oz burgers, bacon & cheese

In a brioche bun, served with fries, salad & house slaw (v)

Halloumi skewered with vegetables served with pitta, fries & salad

Served with toasted ciabatta