Monsoon Dining Rooms Menu & Prices — East Grinstead

Originated in the kitchens of the uk. Marinated and cooked in flaming tandoori. then cooked in curry spices with almonds coconut and fresh cream.

Spicy hot fry with fresh chillies. green peppet, onion and coriander, fairly hot.

From the northern frontiet, an extra flavoured earthy, slightly spiced dish. Served in a sizzling karahi.

From the midlands, uk, a highly spiced, medium-hot dish cooked with fresh onion. tomato., pepper, garlic, fresh herbs. Served in the 'balt' dish with naan bread.

Cauliflower stirred with green chill, garlic, honey and soya sauce.

(Chick peas and potato)

Spinach, cheese and mushroom garnished with ginger.

(Spinach and cheese)

(Spinach and potato)

(Potato)

(Potato and cauliflower)

(Okra)

(Aubergine)

(With peas and egg)

Korma, dupiaza, bhuna, curry, madras, dhansak, pathia, rogon, vindaloo

Korma, dupiaza, bhuna, curry, madras, dhansak, pathia, rogon, vindaloo

Korma, dupiaza, bhuna, curry, madras, dhansak, pathia, rogon, vindaloo

(Stuffed with minced lamb)

A speciality of mughals, cooked in sealed vessels, trapping all the delicious aromas and flavours. Served with vegetable curry.

A speciality of mughals, cooked in sealed vessels, trapping all the delicious aromas and flavours. Served with vegetable curry.

A speciality of mughals, cooked in sealed vessels, trapping all the delicious aromas and flavours. Served with vegetable curry.

A speciality of mughals, cooked in sealed vessels, trapping all the delicious aromas and flavours. Served with vegetable curry.

With chicken, lamb and king prawn with omelette on top. A speciality of mughals, cooked in sealed vessels, trapping all the delicious aromas and flavours. Served with vegetable curry.