The West House Menu & Prices — Dundee

Rich sponge covered in toffee sauce, served with vanilla ice cream and cinnamon sugar

Sliced dessert pizza with Nutella, berries and marshmallows

Classic Italian layered dessert with espresso-soaked sponge, mascarpone and a hint of liqueur

a scoop of each

Classic tomato base, mozzarella and sun-dried tomatoes

Spianata Calabrese, nduja, chillies & hot honey

Roasted courgettes, peppers, sweetcorn and Kalamata olives with mozzarella

Italian pepperoni and fresh mozzarella

Chicken, pancetta, sweetcorn and red onions on a BBQ and tomato base

Prosciutto, garlic mushrooms, shaved parmesan, rocket and truffle oil

Prosciutto, artichokes, mushrooms and Kalamata olives

Chicken, chorizo, pepperoni, spianata calabrese and pancetta

Caramelised onion chutney, creamy goat's cheese, balsamic glaze and rocket

Pesto base topped with chicken, cherry tomatoes and finished with fresh basil

Buffalo mozzarella with green pesto and fresh basil

Spicy cured Spianata, roast chicken, red onion with pesto mayo and little gem lettuce

Roasted red peppers, garlic mushrooms, courgettes, creamy hummus & rocket

Warm goat's cheese with caramelised red onion chutney, balsamic glaze and rocket

Roast chicken, crispy bacon, garlic mayo and served with lettuce and tomato

Roast chicken, little gem lettuce, parmesan, caesar dressing

Grilled halloumi with roasted peppers, creamy hummus and rocket

Banana layered with toffee drizzle and sweet whipped cream

Crispy bacon, maple syrup, and a side of seasonal fruit

raspberries, blueberries and strawberries

Thin and crispy prosciutto topped with syrup

Crispy Prosciutto

Scottish Smoked Salmon

Stornoway Black Pudding

Traditional Scottish Haggis

Vegetarian Haggis

Sautéed Spinach

Smashed Avocado & Bacon

Classic tomato base, mozzarella and sun-dried tomatoes

Prosciutto, artichokes, mushrooms and kalamata olives

Chicken, chorizo, pepperoni, calabrese salami and pancetta

Caramelised onion chutney, creamy goat's cheese, balsamic glaze and rocket

Red pesto base topped with chicken, cherry tomatoes and finished with green pesto and fresh basil

Toasted garlic sourdough topped with buffalo mozzarella, bursting cherry tomatoes, fresh basil and balsamic glaze

Spicy chorizo sautéed with sweet peppers in a rich tomato sauce, served with dipping garlic focaccia

Fresh king prawns pan-seared in our garlic chilli olive oil

Creamy burrata with mixed tomatoes, basil oil and fresh greens Served with toasted sourdough

Served with toasted sourdough

Tagliatelle with garlic king prawns served in a creamy lemon and herb sauce

Rich and creamy macaroni cheese baked to perfection, served with garlic bread *Add pancetta or chorizo +2.5*

Penne pasta with garlic king prawns tossed in a tomato and chilli sauce

Silky cream sauce with pancetta and garlic mushrooms, finished with parmesan *Add chicken +3.5*

Slow-cooked shredded beef in a rich red wine ragu, served with tagliatelle

Pepperoni, spianata calabrese, mushrooms and nduja in a rich creamy tomato base

Green pesto tossed with courgette, sun-dried tomatoes, spring onions and garlic mushrooms *Add chicken +3.5*

Oven baked omelette made with 3 eggs.

Oven baked omelette made with 3 eggs.

Oven baked omelette made with 3 eggs.

*Add Cajun spice & nduja mayo +1.00*

A vibrant spread of burrata, goat's cheese, halloumi, sun-dried tomatoes, hummus, sticky nuts, artichoke heart, roast peppers, kalamata olives and warm sourdough

A rustic selection of spianata, chorizo, prosciutto, burrata, red onion chutney, kalamata olives, sliced apple, served with warm sourdough *Gluten free pasta available*

Tuna mayo mixed with jalapenos and melted mozzarella

Rocket and mint tossed with crumbled feta, Kalamata olives, roast peppers, cucumber, and vinaigrette

Roast chicken with crisp gem lettuce, parmesan, and sourdough croutons in our creamy caesar dressing *Add anchovies or pancetta +1.50*

Warm goat's cheese over beetroot, roasted peppers, red onion and spinach in vinaigrette

Baby spinach, rocket, sticky nuts, roast peppers, garlic mushrooms and spring onions in a vinaigrette *Add olives +1.50*

Chicken and penne in a spiced cajun mayo with roast peppers, jalapeños and spring onions

Rocket and mint tossed with crumbled feta, kalamata olives, roast peppers, cucumber, and zesty vinaigrette

Spianata Calabrese, red onions, nduja, chillies & hot honey

Roasted courgettes, peppers, sweetcorn and Kalamata olives with mozzarella

Chicken, pancetta, sweetcorn and red onions on a BBQ and tomato base

Prosciutto, garlic mushrooms, shaved parmesan, rocket and truffle oil

Baby spinach and rocket with sticky nuts, roast peppers, garlic mushrooms and spring onions in a vinaigrette *Add olives +1.00*

Italian pepperoni and fresh mozzarella

Warm goat's cheese over beetroot, roasted peppers, red onion and spinach in mustard vinaigrette