Jahangir Tandoori Menu & Prices — Dundee

Choice of chicken pakora, vegetable pakora, vegetable samosa, meat samosa, onion bhaji, spicy chicken salad

Choice of tikka masala, bhuna, korma, rogan josh, chilli masala. (Choose from chicken or vegetable, for lamb add £2, served with pilau rice or naan)

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Traditional afghani dish cooked in a kadie using fresh tomato, green chillies, garlic, ginger sauce, fresh coriander and spring onions (ooo)

Cooked with tandoori sauce delicately flavoured with punjabi herbs, spices and mixed peppers (oo)

Cooked with fresh cream, mixed fruit and light spices, giving a distinctly rich creamy sauce (oo)

Marinated pieces of chicken barbecued in a clay oven and cooked in yogurt with special marinated sauce. This is a medium dish. (O)

Cooked with fresh garlic and ground green chillies (ooo)

Tikka cooked with spring onions, peppers, fresh coriander, garlic and ginger. Very popular dish, highly recommended (oo)

Blended with subtle touches of our fresh punjabi sauces, cooked with fresh mushrooms, onions and capsicums, served with vegetable curry sauce of desired strength (o)

Prepared with special herbs, capsicums, mushrooms and onions. Cooked in a rich tandoori sauce (oo)

Barbecued pieces of tikka cooked with ground pickle, carefully brushed with other spices. Slightly hot, with spicy chilli and coriander (ooo)

Cooked with a blend of warm spices and cumin seeds, medium to hot strength (ooo)

A tangy creamy sauce, cooked with mild spices and a wedge of lemon (o)

Delicate flavoured herbs and spices, green chillies and coriander make this fabulously tasty dish (ooo)

Cooked in a specially prepared sauce with mushrooms, green peppers and pineapple, flavoured with warm spices. An excellent medium slightly hot dish. (Oo)

A tasty dish marinated in a special sauce and cooked slowly with fresh herbs and spices (mild & creamy) (oo)

Cooked tandoori style and blended into a slightly tangy sauce with freshly grounded pure punjabi sauces (oo)

Freshly spiced spinach cooked with curd and homemade cheese (oo)

(Recommended) medium curry bhuna style sauce with lamb, chick peas, coriander, green chillies and tomatoes. Can be ordered with chicken (oo)

A medium hot dish with cooked spring onions, peppers, coriander, garlic, ginger and fresh yoghurt (oo)

Tender pieces cooked in worcester sauce, lemon juice and cream topped with cheese (o)

Half chicken, marinated in yoghurt and spices, then cooked on charcoal in the tandoor (o)

Minced lamb mixed with onion, herbs, pakistani spices and grilled on charcoal (o)

A quarter tandoori chicken, seekh kebab, king prawn, chicken tikka and lamb tikka, accompanied by rice, salad sauce and a naan. (Oo)

Shashlik - tender cubes of lamb marinated in fresh ground spices, grilled on skewers with mushrooms, onions and peppers (o)

Jumbo king prawn, smothered in fresh garlic and herbs, then cooked in the clay oven (oo)

Succulent fresh cold fillets marinated in jahangir special tandoori spices then cooked in the grill (oo)

Cubes of cottage cheese, cooked on skewers in tandoori oven (o)

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Tender pieces of chicken fillet, marinated in dry herbs, and grilled on a skewer with mushrooms, onions and green capsicum (o)

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Pieces of chicken tikka cooked with onions, peppers and fried rice dressed with tomato, cucumber and served with mushroom masala sauce (o)

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With roll & butter

Served with rice or naan bread

Served with rice or naan bread

Served with rice or naan bread

Served with rice or naan bread

Served with rice or naan bread

Served with roast potatoes or chips and vegetables

Served with roast potatoes or chips and vegetables

Served with roast potatoes or chips and vegetables

With fresh cream

With fresh cream

Indian ice cream