Gumnam Restaurant - Lost Cuisine of India Menu & Prices — Dundee

Crispy potato chips tossed in spicy Indian gunpowder seasoning.

Deliciously spiced vegetable dumplings simmered in a rich onion cashew sauce.

Tender lamb pieces marinated in spices and layered with fragrant basmati rice.

Served with mango & green chutney.

Crispy potato chips tossed in spicy Indian gunpowder seasoning.

Crispy puffed rice salad with onion/ tomatoes & chutney.

Crispy, hollow purees filled with spicy tangy water, potatoes, and chickpeas.

Crispy fritters made with spiced gram flour batter, potatoes, onions, and spinach.

Spicy potato patty served in a soft bun, a classic Mumbai street food.

Golden pastry stuffed with spiced potatoes, peas, and aromatic herbs.

Golden pastry stuffed with spiced potatoes, peas, and aromatic herbs.

Crisps-fried prawns coated in a sesame seed crust, delicately spiced and served with a tangy dip.

Marinated in yogurt and spices, grilled to perfection for a smoky, flavourful taste.

Chicken marinated in basil and yogurt, grilled in tandoor, served with a zesty sauce.

Tender chicken marinated in a creamy yoghurt marinade served with green chutney.

Juicy minced lamb infused with fragrant spices, expertly grilled on skewers.

Fresh broccoli florets marinated in a blend of spices.

Steamed dumplings filled with your choice of minced chicken or vegetable.

Creamy and rich, this dish features cottage cheese simmered in a velvety tomato gravy.

Smoky roasted eggplant mashed and cooked with onions, tomatoes, and a blend of spices.

Deliciously spiced vegetable dumplings simmered in a rich onion cashew sauce.

Soft cottage cheese and green peas simmered in a spiced tomato-onion gravy a classic North Indian comfort dish.

Cottage cheese sautéed with bell peppers, onions, and tomatoes in a spiced kadhai spices.

Jumbo Chick pea cooked with perfection, served with puffed Indian bread.

A spicy and aromatic dish featuring tender chicken cooked with south Indian spices.

Chicken thigh simmered in a creamy, spiced tomato sauce that's rich and buttery.

Chicken thigh cooked in a creamy spinach sauce infused with aromatic spices.

Succulent chicken breast simmered in a luxurious sauce made from yogurt & cream.

Chicken thigh cooked with bell peppers, onions, and tomatoes in a robust kadhai spices.

Coastal chicken thigh curry cooked in a rich Kolhapuri-style coconut and roasted spice blend.

Tender lamb slow-cooked in a fiery and aromatic blend of coastal roasted spices.

Succulent pieces of lamb or goat cooked in a flavourful spinach sauce.

Spicy coastal Lamb curry cooked in a rich Kolhapuri-style coconut and roasted spice blend.

Cooked with bell peppers, onion, and tomato in a robust kadhai spices.

Slow cooked lab curry in Kashmiri spices.

A royal delicacy from the kitchens of Awadh, this slow-braised lamb shank is cooked with aromatic spices, caramelized onions, and yogurt. Tender, flavourful

Succulent prawns simmered in a coconut milk sauce infused with south Indian touch.

Prawn cooked with bell peppers, onions, and tomatoes in a robust kadhai spices.

Spicy coastal Prawn curry cooked in a rich Kolhapuri-style coconut and roasted spice.

Juicy pieces of marinated chicken thigh grilled in tandoor with perfection.

A succulent half chicken marinated in a blend of yogurt and spices.

Succulent tiger prawns marinated in a zesty blend of red peppers and spices.

Marinated in a rich blend of spices and yogurt, smoky tender lamb chops.

Marinated cottage cheese cubes grilled in a traditional tandoor.

Fragrant basmati rice layered with a medley of seasonal vegetables.

Aromatic basmati rice cooked with tender chicken, infused with a blend of spices.

Tender lamb pieces marinated in spices and layered with fragrant basmati rice.

Tiger prawn slow-cooked with aromatic basmati rice and Bombay spices.

Wok-tossed noodles infused with spicy szechuan sauce.

A flavourful mix of seasoned rice stir-fried with your choice of chicken/veg.

Crispy chicken thigh tossed in a spicy and tangy sauce.

Crispy cottage cheese tossed in a spicy and tangy sauce.

Chicken lollipop is a very popular Indo-Chinese appetizer where a frenched chicken drumette is marinated and then batter fried until crisp.

Boiled plain Indian fine basmati rice.

Royal Cumin sautéed basmati rice flavoured with saffron.

Basmati rice mixed with cumin and mushroom.

A comforting dish featuring tender potatoes and cauliflower.

Tender okra cooked with a generous amount of onions.

Slow cooked black lentil, traditional Indian recipe.

Deliciously spiced jumbo chick peas mix with onion and tomato.

Yellow lentils tempered with garlic, onion and tomatoes.

Well known British potato dish flavoured with cumin, onion, tomato and coriander.

A flavourful dish featuring tender mushrooms cooked with fresh spinach.

Soft, round dumplings made from reduced milk and soaked in a sugar syrup.

A smooth and creamy yogurt-based drink blended with fresh mango puree, offering a sweet and refreshing taste.

A chilled, yogurt-based drink Chaas spiced with a blend of roasted cumin powder, green chilli, and coriander.

Traditional Indian spiced tea brewed with black tea leaves, milk, and a blend of spices like cardamom, cinnamon, and ginger.

A zesty and tangy drink made from cumin, mint, lemon, and a blend of spices, offering a bold and refreshing flavour.

A popular Indian-style fizzy drink where Coca-Cola is enhanced with a mix of spices, creating a tangy, spicy.

(Medium, Sweet)