
British restaurant
The Tickled Trout Menu & Prices — Dronfield
33 Valley Rd, Dronfield S18 7SL
- Rating
- 4.6 ★1,212 reviews
- Price
- £30–70per person
- Open now
- Closed
Menu
Menu sectionROSÉ WINES
ROSÉ WINES3 dishes
- D'AVENTO PINOT GRIGIO BLUSH£7.10
ITALY Seducing aromas of strawberry and raspberry, along with a touch of fresh ginger. Vivid and well-defined wine with refreshing acidity.
- WINSTON HILL ZINFANDEL ROSÉ£6.80
UNITED STATES A major crowd pleaser from the Sunshine State. Luscious strawberry ice cream on the nose supported by a bright, berry fruited palate and an off- dry finish. Deliciously juicy!
- RONGOPAI ROSÉ£37.00
NEW ZEALAND Crisp and dry with aromas of ripe summer fruits with an explosion of raspberry and cherry flavours on the palate.
SPARKLING WINE6 dishes
- GRATIEN & MEYER CREMANT, BRUT£6.70
FRANCE A fresh bouquet with hints of brioche and hazelnut. The long, enduring flavour on the palate leaves an impression of apple and citrus fruit with hints of hazelnut.
- MIONETTO AVANTGARDE DOC£6.50
ITALY With a fine and persistent perlage, this is a fresh, balanced and elegant wine with scents recalling ripe fruits, honey, and acacia blossoms. On the palate, it brings forth its uniqueness through intense aromas recalling golden delicious and pear.
- BOLNEY WINE ESTATE CUVEÉ NV£49.95
ENGLAND Stylish, traditional method, quality Cuvée sparkling wine. Delightful hedgerow fruits and brioche notes combine with sweet apple and stone fruits. This sparkling Cuvée is fresh and elegant with a good body and persistent mousse.
- AYALA BRUT MAJEUR CHAMPAGNE£60.00
FRANCE The nose unveils expressive notes of citrus, florals and white fruits. The style is one of modernity, exemplified by their grower relationships and the use of stainless steel in the production of their Chardonnay led wines.
- BOLLINGER SPECIAL CUVÉE CHAMPAGNE£95.00
FRANCE On the nose, hints of red currant, cherry and wild strawberry along with a spicy touch, not unlike Special Cuvée. The palate has good structure, length, depth and vivacity, with a tannic finish due to the addition of red wine.
- LAURENT PERRIER ROSÉ CHAMPAGNE£130.00
FRANCE Unusually made by the saignée method, with plenty of stylish strawberry fruit, full of vivacity and easy-drinking charm. A wonderfully refreshing apéritif, it also works well with a variety of dishes.
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CORAVIN RED WINES9 dishes
- PUNTA DE FLECHAS MALBEC£14.40
ARGENTINA An expressive nose of prune, red currant and cherries with ripe, supple tannis.
- BAROLO CONTEA DI CASTIGLIONE£12.80
ITALY A complex nose of ripe strawberry, dried cherry and cinnamon spice with delicate floral and violet notes. Tannins are firm with plump fruit and a round silky texture, giving a good lengthy finish.
- KLEIN CONSTANTIA ESTATE RED BLEND£15.40
SOUTH AFRICA Intense aromas of black and red fruit burst on the nose followed by a delicate wood spice. The rich and complex palate is balanced with bold tannins and an elegant backbone. The wine concludes with a long velvety finish.
- TRALCA BLEND£16.70
CHILE Deep ruby red colour with brick red hues, Broad-shouldered, full bodied. Aromas of red and black fruit, sweet spices, flowers, smoke and leather. The palate reveals silky juicy tannins.
- TORRE DEL FALASCO AMARONE DELLA VALPOLICELLA£15.40
ITALY Strong, rich and vigorous, yet surprising in its balance, maturity and refinement; a perfect blend of strength and elegance.
- BODEGAS RODA RESERVA RIOJA£16.90
SPAIN Expressive nose of lively red fruit. Sensations of cherry, light spices and some earthy wet notes. Medium- bodied yet fresh and ethereal with fine tannins.
- M.CHAPOUTIER LA BERNARDINE CHATEAUNEUF-DU-PAPE£20.50
FRANCE Intense crimson red. On the nose complex and subtle blackurrant and plum notes followed by roasted coffee and cinnamon.
- ORIN SWIFT ABSTRACT£19.20
UNITED STATES Black plum, boysenberry and hints of bing cherry and lavender invite a taste. On the palate, the aromatics turn into a the sense of taste along with a touch of dark chocolate and reduced blackberry. Supple drying tannins and a slight chalky texture close the wine with a calming finish.
- J VINEYARDS PINOT NOIR£18.00
UNITED STATES Opening with rich, flavorful notes of dark cherry, plum and ripe raspberry, while hints of earth, cocoa and clove add depth and nuance to the smooth, layered palate. Elegant and balanced, soft tannins and lightly toasted oak give nice weight and structure to the wine.
MARCO CUSCITO4 dishes
- SETTEANIME BRUT£7.00
125ML BOTTLE
- SETTEANIME EXTRA DRY£6.50
125ML BOTTLE
- SETTEANIME RABOSO GELOSO£6.95
125ML BOTTLE
- SETTEANIME RABOSO CURIOSO£7.50
125ml glasses available upon request.
CORAVIN ROSÉ2 dishes
- AIX PROVENCE ROSÉ£14.25
FRANCE A swirl lifts the intense nose of fresh peach juice, raspberries, and white floral blossom to the fore. Fresh stone fruit, raspberries, and the classic cranberry tang lead the palate and balance the fine acidity on the finish.
- ROSEBLOOD, CHATEAU D'ESTOUBLON£13.00
FRANCE An expressive nose reveals notes of raspberry, tangy wild berries, and delicate white flowers.
DESSERT WINE3 dishes
- PALAZZINA MOSCATO PASSITO£6.95
ITALY A nose of intense lemon curd, marmalade and orange peel with fragrant honeysuckle notes. The palate has lots of ripe apricot and acacia honey characters with toffee apple sweetness, well-balanced by a fresh citrus zest bite.
- LES GARONNELLES SAUTERNES£8.30
FRANCE Elegant with heady aromas of Pineapple and Mango. Fine and balanced.
- KLEIN CONSTANTIA VIN DE CONSTANCE£26.30
SOUTH AFRICA The nose is layered with Seville orange marmalade, honeysuckle and ginger. Unctuously full bodied with intense flavours ranging from dried mango to fresh vanilla and lively citrus zest and honey. An exquisite treat.
ORIN SWIFT2 dishes
- ABSTRACT£19.20
A blend of Grenache, Petite Sirah and Syrah selected from 100 wines and matured in French Oak for 8 months. It's ripe and intense with notes of black fruit, raspberry and liquorice.
- MANNEQUIN£19.20
Mannequin is Orin Swift's manifestation of Californian Chardonnay, with fruit sourced from vineyards across the state of California from Russian River Valley, Atlas Peak and Santa Maria Valley. It's big and buttery.
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J VINEYARDS1 dish
- J VINEYARDS RUSSIAN RIVER CHARDONNAY£16.70
Showcasing the best of this classic cool-climate region, this Chardonnay has aromas of honeysuckle, tangerine and lightly toasted spice notes from nine months ageing in French oak barrels.
CIDER4 dishes
- THE NEWT FINE WHITE CIDER 8.1%£29.95
Made with specially selected dessert apples using precise wine-making techniques and slowly cold fermented in their cellar. The result is a super-fresh elegant, still cyder; you can expect ripe pear, melon and almond on the nose, with a crisp taste of apple and lemon.
- THE NEWT ICE CIDER 8.2%£35.00
It's cyder, but not as you know it. Just in from Greg and the team in the Cyder Cellar is a rich and super sweet Ice Cyder, perfect with pudding or a wedge of Westcombe cheddar. It's comparable to a fine dessert wine, with a lovely fresh note of citrus on the nose and palate. Originating from Canada, Ice Cyder is made by pressing apples while they are still frozen. The water from the apples turns to ice and is separated, leaving only the intense, syrup-like juice behind. Having been inspired by this technique, the team have recreated the same freezing conditions on the estate by storing their freshly pressed apple juice at -25°C for a minimum of five weeks. The sweet, naturally concentrated syrup is then cold fermented in their cellar and aged in steel tanks for a further six months, before it's bottled and ready to drink.
- THE NEWT WINSTON 2018£55.00
“An imperial pint is an ideal size for a man like me. It's enough for two at lunch and one at dinner. It pleases everyone, even the producer”, – so says the distinguished British Prime Minister who inspired The Winston, the first sparkling cyder in the world to be bottled as an imperial pint. The apples that went into the making of this special sip were picked and pressed in 2018, before being fermented in our cellar by Head Cyder Maker Paul Ross, and laid down in bottle for two years. The result? A vibrant cyder with a pale straw colour and fine mousse. Candy, brioche and custard apple on the nose, with lychee, mango and crisp apple to taste.
- THE NEWT APPLE GIN 40%
This small-batch apple gin distilled in Somerset makes for a refreshing garden drink. It's crafted with apple juice straight from the press and flavoured with botanicals from their gardens. Pairs perfectly with our Rosemary & Mint Tonic for a refreshing, herbaceous drink with natural flavours of rosemary, mint and yuzu. and good length.
LIQUEURS2 dishes
- FRANGELICO£4.00
- LIMONCELLO£4.00
WHITE WINES11 dishes
- ATHANASIOU ASSYRTIKO£40.00
GREECE A bright gold-yellow colour with pronounced aromas of citrus, aromatic herbs, tropical fruits and jasmine. The body is full and smooth with a crisp, dry finish.
- LOS GANSOS SAUVIGNON BLANC£7.00
CHILE Fresh, crisp, notes of pineapple and gooseberry.
- VIONTA ALBARIÑO£46.00
SPAIN Aromas of tropical fruit, green apple, banana and melon. Initially soft on the palate, with a pleasing acidity, which develops into a harmony of fruit dominated by peach.
- ORUBE RIOJA BLANCO£8.70
SPAIN Star bright, pale yellow colour. Tropical notes and barrel ageing. Good body and an elegant finish.
- WHITEHAVEN SAUVIGNON BLANC£11.60
NEW ZEALAND This medium bodied wine showcases fresh citrus (lemon, lime and grapefruit) layered with gooseberry and hints of melon.
- IL BADALISC PINOT GRIGIO£7.00
ITALY Aromatic, with notes with apple and peach. On the palate the wine is textural with layers of orchard fruit, spice and fresh citrus acidity.
- LAST STAND CHARDONNAY£6.40
AUSTRALIA Refreshingly unoaked, citrus and white peach flavours combine with a zesty fresh acidity and a clean, bright finish.
- LAURENT MIQUEL VIOGNIER£9.00
FRANCE Delicate apricot, peach and exotic fruit notes with a hint of honeysuckle. Vibrant and well-balanced, with refreshing finish.
- GRAND MAYNE SAUVIGNON BLANC£8.20
FRANCE White wine worked with very mineral notes of pierre à Fusil, rounder in the mouth than the compère, more intense with a nice length on the palate and a nice balance.
- GUIDO MATTEO GAVI£8.60
ITALY Gavi is one of Italy's most celebrated wines and rightly so….bone dry, complex and mineral wine with lots of different fruit flavours including lemon, apple and also a more honeyed and almond character.
- PÉROLA DO LIMA VINHO VERDE£32.00
PORTUGAL Fresh, light and zesty with that classic Vinho Verde spritz. The perfect partner for chilled seafood, gazpacho and other light, refreshing dishes. This blend of Arinto, Loureiro and Trajadura is just what you need for warm, sunny afternoons and evenings.
RED WINES12 dishes
- CIACCI PICCOLOMINI D'ARAGONA ATEO SANT'ANTIMO DOC£46.00
ITALY Ateo or 'the Atheist' has a bouquet that is intense with herbal, spicy, fruit-forward notes. Well structured, full bodied, quite soft and balanced with pronounced tannins. A wine with a great personality and long aftertaste.
- VILLA DEI FIORI PRIMITIVO£7.20
ITALY Notes of ripe red berry fruit and liquorice. It is full bodied but with a deliciously fruit finish, warm spices and powerful tannins.
- BONESHAKER ZINFANDEL£38.00
UNITED STATES Vibrant ruby red in colour, Boneshaker opens with aromas of ripe cherry, blackberry, subtle notes of spice and leather. Balanced structure with firm tannins and a touch of warm spice on a gently toasty finish.
- PHEBUS MALBEC£8.70
ARGENTINA This Malbec has a fresh nose of black cherries and liquorice. It has a good structure and is rich on the palate, bursting with spicy red and dark fruits.
- TERRE DI VITA NERO D'AVOLA£33.00
ITALY Intense, persistent and fine on the palate with plenty of plum and juicy red-fruit flavours finished with hints of chocolate and dark raspberries.
- TURKEY FLAT SHIRAZ£52.00
AUSTRALIA A thrilling wine that leaps from the glass with instant rapport. Inviting, full bodied and balanced.
- TALISMAN PINOT NOIR£7.50
HUNGARY This Pinot Noir has a beautiful delicate garnet colour with aromas of violets, wild cherries and a hint of tobacco. Juicy, light and berry filled on the palate with a velvety finish.
- SOLAR VIEJO RIOJA RESERVA£38.00
SPAIN Aromas are of tobacco and spices, cloves, with autumnal black fruit aromas. Well structured on the palate, intense and balanced, with medium acidity and rounded approachable tannins. A long, fine finish where liquorice flavours stand out.
- WYNNS SHIRAZ£8.00
AUSTRALIA A medium bodied Shiraz with a clean crisp finish that will age gracefully in the tradition of the original Wynns Hermitage wines.
- LOS GANSOS MERLOT£7.00
CHILE Juicy palate, with harmonic tannins, medium body, long aftertaste.
- GRAND MAYNE MERLOT CABERNET SAUVIGNON£8.50
FRANCE A fresh, fruity and tasty wine with fine tannins. Merlot 80% – Cabernet Sauvignon 15% – Cabernet Franc 5%. Harvested at night with selective sorting. Selection by plot, pre-fermentation cold maceration.
- ORUBE RIOJA GARNACHA£8.60
SPAIN Made from 100% Garnacha grapes, this award-winning red offers a unique take on the traditional Riojan style. A fresh wine, you'll find rich, ripe fruit and great acidity. Soft and silky, floral finish sets it apart from the classic Rioja blends.
PORT2 dishes
- CROFT LATE BOTTLED VINTAGE PORT£6.50
PORTUGAL A dense coulis of blackcurrant merges with subtle herbal and balsamic notes, hints of rock rose and aromas of mocha and liquorice. The wine is round and richly textured with velvety tannins and dark berry flavours.
- TAYLORS 10YO TAWNY PORT£7.50
PORTUGAL Complex sweetness mixed with poised freshness, alcoholic strength and dense, savoury concentration. Flavours of warming, cooked red fruits,eucalyptus, dried fruits and roasted hazelnuts.
CORAVIN WHITE WINES8 dishes
- FERTUNA VERMENTINO£11.60
ITALY A fruity bouquet and flavours of pear, grapefruit and spices, typical of the Mediterranean scrub. Full on the palate, enlivened by a strong acidity, which gives freshness and persistence in the finale.
- J VINEYARDS CHARDONNAY£16.70
UNITED STATES Aromas of citrus and orange blossom open with every swirl. Smooth and beautifully balanced, notes of yellow apple, meyer lemon and pear layer with suggestions of toasted macadamia and creamy almond. Hints of light toast and spice lift the fruit characteristics.
- ORIN SWIFT MANNEQUIN£19.20
UNITED STATES Bursting of honeydew, honeysuckle and ripe peach are complemented by jasmine, pineapple & cream. With weight and viscosity, the full-bodied.
- FERTUNA DROPPELLO SANGIOVESE BIANCO£12.80
ITALY A unique wine made from Sangiovese but vinified as a white wine. A delicate floral bouquet, with soft notes of herbs and white fruits. On the palate the wine is fresh, dry and mineral.
- HUBERT BROCHARD CHATEAU SANCERRE FONTAINE-AUDON£14.10
FRANCE Pale yellow. A very expressive nose. Floral Aand citrus notes of grapefruit. On the palate, very good balance and freshness with a pleasant saline finish.
- SCHLOSS JOHANNISBERG RIESLING£11.80
GERMANY Sophisticated and classic German Riesling. This wine combines bright fresh primary fruits of lime and tropical fruits with elegant minerality.
- BOUCHON GRANITO SEMILLON£15.40
CHILE Ripe lemon and pear aromas with a very distinctive mineral character. The mouthfeel is very elegant, fresh and with a delicate texture with a hint of salinity. It is fresh with a delicate texture.
- JEAN BOUCHARD CHABLIS 1ERE CRU£17.40
FRANCE The bright citrus flavours focus on lemon sorbet and lime, giving way to a touch of aromatic jasmine and chamomile.
The Tickled Trout: opening hours, photos and reviews →
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