O-Tokuda Menu & Prices — Chesterfield

Egg fried rice with roast char siu pork and vegetables.

Egg fried rice with roast duck and mixed vegetables.

Egg fried rice with beef and vegetables.

Egg fried rice with beancurd, mushroom, green pepperss, red pepperss, carrots and onions.

Egg fried rice with shredded chicken and vegetables.

Egg fried rice with king prawns and vegetables.

Egg fried rice with mixed seafood and vegetables.

Egg fried rice with mixed meat and vegetables.

Egg fried rice with Beancurd, green peppers, red peppers, carrots and onions with chili powder

Egg fried rice with roast char siu pork and vegetables and chili, prawn

A finely sliced fillet of beef stir fried with green & red peppers, onions in black peppers sauce.

Stir Fried Mix Vegetables in garlic sauce

Crispy King Prawns With Homemade Mayonnaise topped with Tobiko ( flying fish roe)

Stir fried beef with green & red peppers, onions in special homemade Korean spicy sauce.

Tender duck slices served in a zesty lemon sauce.

A finely sliced fillet of beef stir fried with green & red peppers, onions in black bean sauce.

Deep fried chicken coated in bread crumbs accompanied by a special homemade yuzu "citrus" sauce.

Stir Fried Beancurd in delicious spicy sauce

Deep fried chicken coated in bread crumbs accompanied by a Japanese mild curry sauce.

Savoury duck slices smothered in a sweet and tangy honey yuzu sauce.

A finely sliced fillet of beef stir fried with onions in special Japanese teriyaki sauce.

Tender pork in a sweet and sticky honey sauce.

Tender chicken slices smothered in a rich Peking sauce.

A finely sliced fillet of beef stir fried with onions in Cantonese sauce.

Tender pork in a tangy sweet and sour sauce.

Stir Fried broccoli with garlic in oyster sauce (vegan on request)

Giled salmon with special Japanese teriyaki sauce.

Stir fried mushroom with garlic in oyster sauce (Vegan on request)

Deep fried king prawns coated in bread crumbs accompanied by a Japanese mild curry sauce.

Deep fried shredded beef cooked in a homemade chilli sauce.

Deep fried selection of exotic vegetable and prawns in a light tempura batter served with dashi based dipping sauce.

Deep fried prawns in a light tempura batter served with dashi based dipping sauce.

Deep fried soft shell crab in a light tempura batter served with dashi based dipping sauce.

Deep fried shredded onion, carrots, green and red pepper and aubergine in a light tempura batter served with sweet chilli dipping sauce.

Sushi hand rolled into a cone with crispy seaweed wrapping.

Sushi hand rolled into a cone with crispy seaweed wrapping.

Hand roll with California-inspired fillings.

Sushi hand rolled into a cone with crispy seaweed wrapping.

Sushi hand rolled into a cone with crispy seaweed wrapping.

Sushi hand rolled into a cone with crispy seaweed wrapping.

Sushi hand rolled into a cone with crispy seaweed wrapping.

Sushi hand rolled into a cone with crispy seaweed wrapping.

Vegetarian mixed platter for 2, stir fried Beancurd in black bean sauce, stir fried aubergine in vegetarian oyster sauce, broccoli in vegetarian oyster sauce, stir fried mushroom in garlic sauce, boiled rice

Mixed platter for 2 ( chicken gyoza, spring roll, chicken Yakitori, panko king prawn), grilled salmon in teriyaki sauce, broccoli in oyster sauce, beef in Yoshida sauce, chicken Katsu curry, egg fried rice

Mixed platter for 2, 1/4 crispy duck, sweet and sour chicken, char Siu pork in honey sauce, stir fried broccoli in oyster sauce, special fried rice

Stir-fried noodles, a classic side dish.

Light and fluffy boiled rice.

Thin slices of pickled ginger.

Sushi sticky rice

Crispy chips seasoned with salt and chilli.

Thick wheat udon noodles, stir fried for a chewy bite.

Flavourful rice dish with eggs.

Deep fried thick-cut potatoes. Crispy outside, fluffy inside.

Crispy crackers made from prawns.

Fish or vegetable rest on top of small bed of rice, serve in pairs.

Fish or vegetable rest on top of small bed of rice, serve in pairs.

Fish or vegetable rest on top of small bed of rice, serve in pairs.

Fish or vegetable rest on top of small bed of rice, serve in pairs.

Fish or vegetable rest on top of small bed of rice, serve in pairs.

Fish or vegetable rest on top of small bed of rice, serve in pairs.

Fish or vegetable rest on top of small bed of rice, serve in pairs.

Fish or vegetable rest on top of small bed of rice, serve in pairs.

Fish or vegetable rest on top of small bed of rice, serve in pairs.

Fish or vegetable rest on top of small bed of rice, serve in pairs.

Fish or vegetable rest on top of small bed of rice, serve in pairs.

Fish or vegetable rest on top of small bed of rice, serve in pairs.

Fish or vegetable rest on top of small bed of rice, serve in pairs.

Fish or vegetable rest on top of small bed of rice, serve in pairs.

Fish or vegetable rest on top of small bed of rice, serve in pairs.

Fish or vegetable rest on top of small bed of rice, serve in pairs.

Seaweed roll filled with crunchy sweet pickled radish.

Seaweed roll filled with avocado.

Seaweed roll filled with BBQ eel.

Seaweed roll filled with soft shell crab, mayonnaise, cucumber and flying fish roe.

Seaweed roll filled with raw salmon and avocado.

Big seaweed roll filled with omelette, avocado, crab, cucumber and pickles.

Inside out seaweed roll with tempura prawns and cucumber dressed with flying fish roe.

Deep fried chicken katsu wrapped in seaweed rice roll.

Seaweed roll filled with raw salmon and deep fried with light tempura batter.

Seaweed roll filled with fresh raw tuna.

Seaweed roll filled with sweet tofu skin, avocado, cucumber and mayonnaise.

Inside out seaweed roll with omelette, avocado, cucumber, sweet tofu skin and mayonnaise, garnished with sesame seed.

Inside out seaweed roll with crab sticks, avocado, tempura flake topped with mango mayonnaise.

Inside out seaweed roll with salmon, avocado, flying fish roe topped with fish flakes and cheese sauce.

Inside out seaweed rol with omelette, avocado, crab and cucumber dressed with flying fish roe.

Seaweed roll filled with omelette, sweet tofu skin, cucumber and mayonnaise.

Inside out seaweed roll with grilled eel, mango, crabsticks topped with avocado and Japanese eel sauce.

Seaweed roll filled with cucumber.

Seaweed roll filled with fresh raw salmon.

Succulent prawns served as a main dish.

Classic tofu (bean curd) made from soy beans.

Meat-free medley of vegetables, served as a main dish.

Tender pork in a sweet and sticky glaze.

Tender and juicy duck dish.

Tender and juicy chicken dish.

Tender aubergine dish.

Shredded mix vegetable and chicken with hot and sour flavour

Sweet corn, egg and chopped chicken.

Soy bean paste with bean curd, japanese seaweed and spring onions.

Creamy Sweetcorn with shredded crabstick and egg

Shredded mix vegetables with hot & Sour Flavour

California maki, 6 kappa maki, 2 salmon, 2 tuna, 2 ebi "prawn" and 2 omelette.

Salmon nigiri, tuna nigiri, prawn nigiri, octopus nigiri, inari nigiri, tamago nigiri and 2 futomaki.

Omelette nigiri, 8 inari and avocado maki, 6 cucumber maki.

2 inari "tofu skin", 2 ebi "prawns", 2 tamago "omelette".

2 Salmon nigiri, 1 salmon temaki, 6 salmon maki, 3 salmon sashimi.

Stir fried king prawns with mushroom, green peppers, red peppers, carrots, onions and bean sprouts.

Stir fried mixed meat with mushroom, green peppers, red peppers, carrots, onions and bean sprouts.

Stir fried duck with mushroom, green peppers, red peppers, carrots onions and bean sprouts.

Stir fried vermiceli with egg, prawns, shedded pork, chicken and mixed vegetables with special sensation.

Stir fried thick noodles with choice of "seafood/ chicken/pork/prawns/beef/duck", with mushroom, green & red peppers, carrots, onions and bean sprouts.

Stir fried char siu pork with mushroom, green peppers, red peppers, carrots, onions and bean sprouts.

Stir fried rice vermicelli with mixed vegetables, Singapore style.

Stir fried beef with mushroom, green peppers, red peppers, carrots, onions and bean sprouts.

Stir fried chicken with mushroom, green peppers, red peppers, carrots, onions and bean sprouts.

Stir fried thick noodles with beancurd "vegan", with mushroom, green & red peppers, carrots, onions and bean sprouts.

Stir fried mixed seafood with mushroom, green peppers, red peppers, carrots, onions and bean sprouts.

Stir fried beancurd with mushroom, green peppers, red peppers, carrots, onions and bean sprouts.

Soup noodles topped with beef, sweetcorn, menma "bamboo shoots", seaweed, garlic and spring onions.

Soup noodles topped with roast char siu pork, sweetcorn, menma "bamboo shoots", seaweed, garlic and spring onions.

Soup noodles garnished with grilled chicken, sweetcorn, menma "bamboo shoots", seaweed, garlic and spring onions.

Soup noodles topped with grilled salmon in teriyaki sauce, sweetcorn, menma "bamboo shoots", seaweed, garlic and spring onions.

Soup noodles topped with chicken katsu, sweetcorn, menma "bamboo shoots", seaweed, garlic and spring onions.

Soup noodles topped with roast duck, sweetcorn, menma "bamboo shoots", seaweed, garlic and spring onions.

Soup noodles topped with scallops, mussels, squid, prawns, crab sticks, sweetcorn, menma "bamboo shoots", seaweed, garlic and spring onions.

Thick white noodles soup garnished with prawns, pork, chicken, squid, sweetcorn, menma "bamboo shoots", seaweed, garlic and spring onions.

Vegetable soup noodles garnished with tofu, broccoli, carrots, mushroom, sweetcorn, menma "bamboo shoots", seaweed, garlic and spring onions.

Pan fried dumpling served with vinegar or Japanese soya sauce.

Pan fried dumpling served with vinegar or Japanese soya sauce.

Fresh, tender pieces of octopus, perfect for sashimi lovers.

Fresh salmon sliced into thin pieces, served raw.

Freshly sliced surf clams, served raw.

2 salmon, 2 tuna and 2 octopus.

Fresh sweet shrimp served raw.

3 pieces salmon, 3 pieces tuna, 3 pieces scallop, 3 pieces octopus and 3 pieces surf clam.

Fresh tuna sliced into thin pieces, served raw.

Fresh scallops served raw.

Rich and savoury black bean flavour.

Contains peanuts.

Thick and smooth curry dipping sauce with Japanese-style savoury flavour.

Tangy and sweet condiment perfect for dipping.

Sweet and savoury Japanese-inspired sauce.

Stir fried mussel with green and red pepper, onions in special homemade szechuan sauce.

Deep fried crispy rice paper wrap with shredded chicken and mango.

Deep fried king prawns with salt and chilli.

Green peas coated with spicy wasabi flavor. Suitable for vegan. Snacks

Stir fried mussel with green and red pepper, onions in special homemade samble sauce.

Deep fried chicken with jalapeno butter mixed flour.

Deep fried squids with salt and chilli.

Deep fried king prawns coated with bread crumb served with Sweet & Chilli dip

Deep fried beancurd with salt and chilli.

Crispy batter balls filled with diced octopus inside with dried bonito flakes, green laver, takoyaki sauce and jalapeno mayo topping.

Wakame seaweed salad mixing it with vinegar dressing. Contain seasam seeds.

Steam soy bean in pod with lightly salted, the perfect complement to drinks

Marinated strips of mixed vegetable topped with homemade satay sauce. Contains peanuts.

Deep fried spare ribs with house special peking sauce.

Deep fried tofu in dashi based sauce with grated white radish garnished with spring onion.

Marinated strips of mixed vegetable topped with Japanese teriyaki sauce.

Deep fried soft shell crab with salt and chilli. Spicy.

Marinated strips of chicken with homemade satay sauce. Contains peanuts.

Char-grilled chicken marinated in yakitori sauce.

Crispy pastry wrapped sticky prawns served with sweet & sour sauce

Vegetarian spring rolls light and crispy.

Deep fried crispy toast & topping with sticky prawns and exquisite sesame seeds

Deep fried chicken wing with spices, tossed with salt, pepper and chilli. Spicy.

Deep fried spare ribs with salt and chilli.

Mini for 2. Mixed vegetable skewers, spring rolls, vegetable dumplings, salt and chilli beancurd. Served with sweet and sour sauce and vinegar.

Mini for 2. Spare ribs, spring rolls, chicken yakitori, chicken mango rolls and panko king prawns. Served with sweet and sour sauce and Sweet & Chilli Sauce dip

Stir fried mussel with onions in garlic sauce.

Deep fried crispy squid with sweet and sour sauce.

Deep fried tofu in dashi based sauce with grated white radish garnished with spring onion.

Stir fried mussel with green and red peppers, onions in black bean sayce.

Succlen chicken pieces deep fried in a light batter in a tenya spicy Korean sauce.

Served with spring onions, cucumber and hoi sin sauce, served with 6 pancakes.

Served with spring onions, cucumber and hoi sin sauce, served with 12 pancakes.

Served with spring onions, cucumber and hoi sin sauce, served with 24 pancakes.