The Cave Restaurant Menu & Prices — Downham Market

Mashed Chickpeas blended with tahini, dressed with olive oil.

Fresh cod roe dip beaten with olive oil.

Creamy yoghurt mixed with cucumber, mint, dill and garlic.

Grilled halooumi cheese, tomato, cucumber, onion & herbs

Served with herbs & olive oil

Pomegranate juice and turnip juice

Smoked aubergine mixed with garlic, herbs strained yoghurt and olive oil topped.

A bowl of marinated, premium quality, green, black jumbo olives.

Red beans cooked with potatoes and carrot

Freshly chopped parsley, green pepper, tomato with onions and herbs dressed with pomegranate.

Stuffed vine lives with rice, pine kernels & black currants.

Selection of cold starter

Honey glazed and roasted goat's cheese

Feta cheese and spinach within fried filo pastry.

Grilled spicy Turkish sausage.

Grilled halloumi cheese served with lettuce and cherry tomatoes dressed with pomegranate sauce.

Specially marinated calamari served with tartar sauce, mixed leaves and lemon.

Freshly diced pan fried lamb liver with herbs served with red onions and parsley.

Butterfly king prawns with garlic, parsley, tomato puree, lemon and butter

Mashed Chickpeas blended with tahini, dressed with olive oil, lemon, garlic and topped with diced meat and pine nuts.

Fried camembert cheese with cranberry jam

Grilled saganaki cheese with flaming brandy

Deep-fried delicious falafel on hummus

Spicy Turkish sausage and grilled hallloumi.

Pan fried mushrooms in a creamy garlic sauce with cheese.

Minced lamb with bell peppers and herbs grilled on a skewer. Served with salad and rice

Minced lamb meat, flavoured with garlic, pepper and herbs. Served with salad and rice

Chargrilled lamb cutlets seasoned with herbs. Served with salad and rice

Marinated chunks of chicken and lamb, grilled on a skewer. Served with salad and rice

Minced chicken meat, flavoured with garlic, pepper and herbs. Served with salad and rice

Marinated chicken wings grilled on a skewer. Served with salad and rice

Marinated prime cubes of lamb grilled on a skewer. Served with salad and rice

Minced chicken & lamb meat, flavoured with garlic, pepper & herbs. Served with salad and rice

Charcoal grilled lamb spare ribs. Served with salad and rice

Marinated prime cubes of chicken grilled on a skewer. Served with salad and rice

Minced chicken, flavoured with garlic, pepper and parsley grilled on a skewer. Served with salad and rice

An assortment of grilled chicken shish, lamb shish, adana, chicken wings, and a lamb ribs. Served with salad and rice

Marinated mince chicken seasoned with garlic and grilled over charcoal, wrapped in lavash bread and topped with tomato sauce, then drizzled with butter. Served with salad and rice

Grilled breast of chicken prepared with yogurt and butter sauce. Served with salad and rice

Smoked aubergine, garlic, yoghurt and minced lamb drizzled with butter. Served with salad and rice

Marinated mince lamb seasoned with garlic and grilled over charcoal, wrapped in lavash bread and topped with tomato sauce, then drizzled with butter. Served with salad and rice

Grilled lamb shish kebab prepared with yogurt and butter sauce. Served with salad and rice

Minced lamb seasoned with parsley, paprika, peppers, prepared with butter tomato sauce. Served with salad and rice

Selection of lamb shish, lamb kofte, lamb chops and lamb ribs. Served with salad and rice

Grilled sea bass served with salad, lemon and chips.

Seasoned fresh salmon steak served with salad, lemon and chips.

King prawns served with salad, lemon and chips.

Ground chickpeas and broad beans toasted in spices and deep fried served with humus, rice, salad, chilli sauce and bread.

Grilled aubergine, mushrooms, courgette, peppers with onions and tomatoes. Served with salad and rice

Charcoal grilled hellim cheese, peppers, onion, mushrooms and courgette, served with salad and rice