The Temple Doncaster Menu & Prices

Bubbly guinness battered "whale of a fish" served with 'proper chips' minted mushy peas, tartare sauce and a pickled onion a classic for a reason.

Cumberland wheel served on a bed of christie's mash smothered in a rich caramelised onion gravy.

100% irish beef burger stacked high with tangy dubliner cheddar, pickles our infamous temple house sauce, with a side of proper chips.

12 hour slow cooked beef in a rich guinness and mushroom gravy served in a buttery shortcrust pastry casing served with your choice of christie's mash or proper chips.

Served with your choice of christie's mash or proper chips. (V)

Triple-decker sandwich with layers of chargrilled chicken and bacon, seasonal salad served with proper chips.

Plant-based patty vegan cheese, served with proper chips and condiments (ve)

Bacardi rum, fresh strawberries, cranberry juice mixed with our secret syrup and fresh lime.

Sheepdog peanut whiskey, captain morgan's spiced rum, shaken with passionfruit syrup pineapple and lemon finished with ginger beer.

Kahlua, smirnoff vanilla vodka and a fresh shot of espresso.

Disaronno, lime and lemon, extra sour!

Tequila, smirnoff vodka, bacardi rum, cointreau, gordons gin, shaken with fresh lime, served on pepsi.

Malibu shaken with coconut cream and fresh pineapple juice. Topped with whipped cream and a cherry.

Smirnoff vanilla vodka, passoa, fresh pineapple juice and passionfruit served with a shot of prosecco

(Frozen or classic) jose cuervo tequila, cointreau and fresh lime served in a salted glass.

Bacardi rum, fresh mint and lime topped with soda.

Your choice of buffalo or jameson barbecue glazed chicken wings, served with our signature wing dunking sauce.

Bite-sized cauliflower florets coated in a spicy buffalo sauce and baked until crispy, served with our signature wing dunking sauce (v/ve).

Served with a house habanero chilli jam.

In a panko breadcrumb served with marinara sauce and aioli. (V)

Fresh mushrooms dipped in a beer-infused batter and deep-fried until golden, served with a tangy dipping sauce. (V)

Soft tortillas stuffed with tempura battered white fish, shredded cabbage, pico de gallo, and a creamy sauce.

Crispy tortilla chips topped with melted cheese, jalapeños, sour cream, guacamole, and chunky homemade salsa. (V)

South africa (3-off dry) lemon and lime aromas are abundant. A clean, lively wine with nuances of nutmeg and cloves. Well balanced and elegant with weight and good structure. (V)

Marlborough, new zealand (1-very dry) vibrancy and fruitiness, abundant aromas of pineapple, gooseberry and elderflower, hints of nettle and a lingering finish. (V)

Languedoc, france (2-dry) beautiful bright colour with green highlights, an intense nose of white fleshed fruit, well balanced and very fresh tasting on the palate.

Languedoc, france (2-dry) elegant pale straw colour. Aromas of citrus fruits with delicate floral notes. Well balanced and lively with superb freshness. (Ve)

South africa (d medium to full bodied) this wine of intense purple colour boasts with spicy and fruity aromas. It offers fresh black pepper, ripe raspberry and cherry, hints of vanilla as well as truffle undertones. Full-bodied and ready to drink. (V)

Mendoza, argentina (c-medium bodied) ruby-red wine displaying a fresh and fruity nose, enhanced by hints of plum, black berries and a touch of vanilla; fresh fruit flavours, supported by sweet and round tannins. (Ve)

Central valley, chile (b-light to medium bodied) bright ruby red in colour and rich in ripe black fruit, with notes of plums and some pepper. Light to medium body, with smooth juicy tannins. (Ve)

Tuscany, italy (c-medium bodied) 10 months in french oak casks and a further 12 months bottle ageing before release.

California, united states (7-sweet) this wine is light-bodied with hints of strawberry, cherry, and watermelon flavors and a smooth crisp finish.

Pavia, italy (2-dry) appealing, lightly aromatic nose with redcurrant and cherry notes. The palate is crisp and incisive with strawberry and white peach fruit characters leading to a fresh and juicy finish.

Provence, france (2-dry) pale pastel pink. Fragrant and floral aromas very inviting, elegant cool precision with easy going open and attractive fruitiness. Airy fresh palate that distinguishes good provence rosé. (V)

Prosecco, italy (2-dry) fresh fruity aromas. Citrus and green fruit on the palate. Pleasant finish. (Ve)

Prosecco, italy (2-dry) delicate pink, fine perlage, fresh fruity, floral, creamy and persistent, suitable as aperitif. (Ve)

Champagne, france (2-dry) delicate golden colour. Wonderful aromatic depth. Harmonious fresh structure. Gentle long finish.

Champagne, france (1-very dry) a fine balance between the fruity aromas from the grape varieties and the toasty aromas following the ageing in the bottle. Freshness and forcefulness so typical of yellow label with a symphony of fruit tastes following from toasty brioche heaven. (Ve)

Champagne, france (2-dry) fresh and bright with an elegant and lively mousse. A powerful, rich and well structured champagne. (Ve)

Gordons gin, elderflower syrup prosecco topped with fresh mint and soda, simple yet delicious.

Lemon gin, prosecco topped with soda and a fresh lemon, the amalfi way.

The og spritz, aperol, prosecco and soda garnished with fresh orange.

Smirnoff raspberry vodka, prosecco, topped with lemonade and fresh berries

Sour cherry or apple

Excluded from the 3 for £10 offer

Fresh strawberries, cranberry juice, our secret syrup and fresh lime.

Coconut cream, fresh pineapple juice topped with whipped cream and a cherry.

Jägermeister and redbull

Passoa and redbull

Cointreau and redbull