Zest Bar & Grill Menu & Prices — Doncaster

Fresh-baked flatbread drizzled in garlic and herb butter,

Toasted ciabatta with a garlic & herb butter, topped with mozzarella and grilled to finish.

Mozzarella coated in golden breadcrumbs, served with a homemade tomato dip,

Slices of avocado topped with fresh prawns and marine rose sauce.

Grilled flat cap mushrooms smothered with mozzarella and blue cheese.

Fresh chicken wings seasoned with a blend of herbs & spices, cooked over a charcoal fire. Served with fresh-baked flatbread.

Cooked on a skewer with onions and peppers. Glazed with a lemon and fresh herb sauce.

Honey-glazed goats' cheese served with roasted beetroot drizzled with an olive oil dressing.

A flavoursome risotto with chicken fillet pieces and sun-dried tomatoes

A traditional risotto with fresh tuna, salmon, tiger prawns, swordfish and mussels.

Pieces of fresh prime steak seasoned with cracked black pepper

Fresh prime lamb, finely chopped and mixed with flat leaf parsley, peppers and chillies.

Pieces of fresh prime lamb marinated in fresh herbs and spices

Pieces of fresh chicken fillet marinated in fresh herbs and spices

A generous serving of spicy lamb, prime lamb pieces, chicken fillet pieces, chicken wing and lamb chop

Tender and succulent lamb chops seasoned with herbs

Pieces of fresh chicken fillet marinated in fresh herbs and spices

Fresh tiger prawns cooked on a skewer with onions and peppers. Glazed with a lemon and fresh herb sauce

A combination of fresh tuna, salmon, tiger prawn and swordfish, cooked with onions and peppers, then glazed with a lemon and fresh herb sauce.

Mushroom, sun-dried tomatoes and mixed peppers tossed in halep sauce. Topped with chargrilled chicken fillet strips and grated halloumi.

Chicken fillet pieces, mushrooms, mozzarella, and grana padano, red onions in homemade pesto sauce.

Chicken fillet pieces, spinach, cherry tomatoes and fresh chillies in a piquant cream sauce.

Fresh tuna, tiger prawns, swordfish, salmon and mussels tossed with fresh spinach in a creamy sauce,

Spaghetti with prime minced lamb in a traditional recipe bolognese sauce.

Sautéed mushrooms and baby spinach in a creamy sauce.

Roasted beetroot, hung yoghurt, a hint of garlic and olive oil topped with crushed walnuts. Served with fresh-baked flatbread.

Puréed chickpeas with tahini, a hint of garlic and drizzled with olive oil and lemon. Served with fresh-baked flatbread.

Finest quality cypriot cheese. Chargrilled and served with fresh-baked flatbread.

Cucumber in creamy yogurt with a hint of garlic. Served with fresh-baked flatbread,

A spicy blend of tomato, onion, mediterranean spices and fresh herbs. Served with fresh-baked flatbread.

Marinated with mediterranean herbs and served with sliced ciabatta.

Served with fresh-baked flatbread.

Served with fresh-baked flatbread,

Served with fresh-baked flatbread.

Served with fresh-baked flatbread.

Served with fresh-baked flatbread.

Served with sliced ciabatta.

Aubergine, cooked in the oven with prime minced lamb, potatoes, mixed peppers, mushroom and courgette, topped with béchamel sauce and grated cheese. Served with basmati rice.

Lamb shank, slow cooked in the oven with potatoes, carrots, shallots, fresh herbs and a hint of garlic.

Mushroom and blue cheese, three peppercorn

Chargrilled aubergine and courgette, on a bed of sautéed onions and mixed peppers sprinkled with grated halloumi

Chargrilled marinated chicken on a bed of sautéed onions and mixed peppers.

Chargrilled beef steak on a bed of sautéed onions and mixed peppers.

Sliced avocado, tomato, peppers and salad leaves with an olive oil dressing. Served with homemade tortilla crisps.

Strips of chargrilled chicken fillet, cos lettuce, grana padano and croutons with a classic caesar dressing.

Chargrilled salmon fillet on a bed of salad leaves, rocket, tomato and spring onion with a vinegarette dressing.

Chicken fillet, fresh salad and mayonnaise.

Chicken fillet, mature cheddar, fresh salad and mayonnaise.

Chicken fillet, mature cheddar, fresh salad and garlic & herb sauce.

Zesty, medium or hot marinated chicken fillet, mature cheddar, fresh salad and mayonnaise.

Chicken fillet, smoked pancetta, mature cheddar, fresh salad and barbecue sauce.

Tandoori marinated chicken fillet, mature cheddar, fresh salad and mayonnaise.

Fresh prime lamb, finely chopped and mixed with flat leaf parsley, peppers and chillies. Topped with mature cheddar

Fresh chicken, minced and blended peppers, fresh herbs, garlic and chillies. Topped with mature cheddar

Chicken fillet, fresh salad and mayonnaise

Chicken fillet, mature cheddar, fresh salad and mayonnaise

Chicken fillet, mature cheddar, fresh salad with garlic and herb sauce

Zesty, medium or hot marinated chicken fillet, mature cheddar, fresh salad and mayonnaise

Chicken fillet, smoked pancetta, mature cheddar, fresh salad and barbecue sauce

Tandoori marinated chicken fillet, mature cheddar, fresh salad and mayonnaise

Strips of prime steak, with mozzarella, sautéed onions and mixed peppers.

Rich filo pastries with layers of chopped pistachio nuts soaked in sweet syrup. Served warm with vanilla ice cream.

A lightly flavoured and sweetened cheese filling set on a crumbly biscuit base. Garnished with fresh fruit and fruit coulis.

Chocolate sponge smothered with chocolate fudge sauce. Served warm with vanilla ice cream.

Creamy vanilla flavoured custard with a caramelised sugar top. Served with pieces of carrot cake.

A lightly flavoured chocolate mousse set on a layer of sponge with a glaze top.

A refreshing zesty filling set in a short pastry case. Finished with whipped cream.

Three scoops from chocolate, strawberry or vanilla.

Irish coffee, jamaican coffee, bailey's coffee, seville coffee, napoleon coffee.

Vodka, carta blanca rum, gin, tequila, triple sec, fresh lemon juice and cola. One of the top 5 most popular cocktails in the world.

Gin, fresh lemon juice and sugar syrup, topped with a splash of soda. Made originally with "old tom" gin, this is a true classic.

Gold rum, fresh lime juice and sugar syrup. Dating back to the 19th century this classic was created in cuba by american jenning cox, who named it after the town of daiquiri.

Citrus vodka, triple sec, fresh lime and cranberry juice.

Vodka and martini.

Vodka, martini and a splash of strawberry, raspberry, peach, apple, passion fruit, pineapple or watermelon.

Vodka, triple sec, raspberry liqueur strawberry puree and fresh basil.

Vanilla vodka, baileys, sugar syrup and an espresso shot.

Chicken fillet, fresh salad and mayonnaise

Chicken fillet, mature cheddar, fresh salad and mayonnaise.

Chicken fillet, mature cheddar, fresh salad with garlic and herb sauce.

Zesty, medium or hot marinated chicken fillet, mature cheddar, fresh salad and mayonnaise.

Chicken fillet, smoked pancetta, mature cheddar, fresh salad and barbecue sauce

Tandoori marinated chicken fillet, mature cheddar, fresh salad and mayonnaise.

Strips of prime steak, with mozzarella sautéed onions and mixed peppers