Doncaster Brewery & Tap Menu & Prices

Lambic 6.5% (ve, lf)

(Ve, lf)

New zealand pale 4.5% (ve, lf)

Coffee stout 4.5% (ve, lf)

Dipa 8% (ve, lf)

Brut ipa 9% (ve, lf)

(5.7%, v, lf)

Strong trappist ale (7.4%, v, lf)

Tropical stout (4%, v, lf)

Mulled cranberry sour (3.5%, v, lf)

Session ipa (3.8%, v, lf)

Pale ale (5.2%, v, lf)

Porter (4.9%, v, lf)

Grappa aged chocolate coffee imperial stout (11.1%, v, lf)

5.0% (lf, v)

8.0% (lf, v)

7.1% (lf, v)

Belgian dubbel / 8.5% abv / surron weaver, cheshire west and chester

Sour - fruited gose / 6% abv / gothenburg, västra götalands län

Red ale - other / 6% abv / sheffield, south yorkshire

Pale ale - american / 5.7% abv / burslem, stoke-on-trent

Red ale - american amber / 4.8% abv / burwash, east sussex

Ipa - milkshake / 5.7% abv / kołobrzeg, województwo zachodniopomorskie

Pale ale - new england / 5.3% abv

Porter - imperial / 11% abv / espoo, etelä-suomi

Scotch ale / 7.2% abv / knaresborough, north yorkshire

Sour - smoothie / 8% abv / portobello, city of edinburgh

Stout - imperial / 10% abv / woodford, northamptonshire

Pale ale - american / 3.9% abv / manchester, greater manchester

Extra special / 5.5% abv / hexham, northumberland

Brown ale - american / 6% abv / newcastle upon tyne, tyne and wear

Traditional ale / 4.3% abv / chorley, lancashire

Scottish ale / braemar, aberdeenshire

Red ale - american amber / 4.7% abv / hartlepool, durham

Mild - dark / 3.7% abv / finchampstead, wokingham

Table beer / 2.9% abv / nottingham, city of nottingham

Hard ginger beer / 4.4% abv / newcastle upon tyne, tyne and wear

Farmhouse ale - saison / 4.6% abv / newcastle upon tyne, tyne and wear

Golden ale / 4% abv / gateshead, tyne and wear

Ipa - black / 5.5% abv / wallsend, tyne and wear

Stout russian imperial / 9% abv / leeds, west yorkshire

Chilli / 6.5% abv / keighley, west yorkshire

Porter - other / 4.4% abv / stockton-on-tees, england

Herbed. Packed full of real ginger goodness. We infuse fresh root ginger in a medium sweet cider, then hand press it on our apple press to capture all. (4% abv, 120 cal, dunbar, east lothian)

Perry. (7% abv, 210 cal)

Dry. (7.5% abv, 225 cal, exeter, devon)

Sparkling, well balanced, sweet. (5.5% abv, 165 cal, ilminster, somerset)

Other. (4.8% abv, 144 cal, goring-on-thames, rg8 9hg)

Other. (5.5% abv, 165 cal, coddington, herefordshire, hr82sj)

Other. (5% abv, 150 cal, holmfirth, west yorkshire)

Dry. The uk's first canned cider produced with genuine craft credentials. Full bodied, dark straw/amber sparkling cider. Notes of leather. Made with 100% fresh apple juice. (5.2% abv, 156 cal, ledbury, herefordshire)

4-5%

4.3%

6%

7%

11%

7.5%

4.8%

Black lager, 4.6% (ve, lf)

Ba whisky sour, 7.5% (ve, lf)

New england ipa, 5% (ve, lf)

Hazy dipa, 8% (ve, lf)

Export india porter (ve, lf)

West coast ipa, italian ales. Ingredients: acqua, malto d'orzo, luppolo, lievito. (7.0% abv, v)

(10.2% abv, v)

Inc. Budvar