Pub

The Railway Arms Menu — Dereham

40 Station Rd, North Elmham, Dereham NR20 5HH

Mint & Pea Falafel Burger, Fresh Tzatziki With Chips & Coleslaw
(Gf)
Wholetail Breaded Scampi, Chips, Peas & Homemade Tartare Sauce
Homemade Three Cheese Macaroni, Herb Crumb, Coleslaw & Garlic Bread
Fresh Beer Battered Cod Fillet With Chips, Peas & Homemade Tartare Sauce
Thick Cut Local Ham, Free Range Eggs & Chips Served With Garden Peas
(Gf)
Braised Lamb Ragu With Pappardelle Pasta & A Parmesan & Pesto Dressing
(Gfa)
Hot Smoked Salmon With A Crab Meat Butter, Pan Fried Scallops & Samphire
(Gf)
10 Oz Rustic Steak Served With Traditional Garnish & Brandy & Peppercorn Sauce
(Gfa)
Smoked Haddock, Salmon & Cod Fish Pie, Topped With Cheddar Mash, Vegetables
(Gf)

Cheese, Ham & Tomato
All served with salad, coleslaw & kettle chips (gfa on request)
Steak, Mushroom & Onion
All served with salad, coleslaw & kettle chips (gfa on request)
Greenland Prawn & Marie Rose
All served with salad, coleslaw & kettle chips (gfa on request)
Oak Smoked Bacon, Brie & Cranberry Sauce
All served with salad, coleslaw & kettle chips (gfa on request)

Ham & Egg
All with the option of mash or chips & peas or beans, scoop of ice cream for dessert
Roast Chicken
All with the option of mash or chips & peas or beans, scoop of ice cream for dessert
4oz Cheese Burger
All with the option of mash or chips & peas or beans, scoop of ice cream for dessert
Scampi Or Battered Fish
All with the option of mash or chips & peas or beans, scoop of ice cream for dessert
Macaroni Cheese With Garlic Bread
All with the option of mash or chips & peas or beans, scoop of ice cream for dessert

Pan Fried Lambs Liver On A Sweet Potato
Mash with kale and a mint jus
Mussels In A White Wine Cream And Garlic Sauce
Served with chips and crusty bread
Cajun Style Rack Of Ribs
With piri piri chips and coleslaw
Filet Of Seatrout
On a bed of new potatoes with a cockle lemon and samphire sauce
Home Made Venison Burger
Topped with blue cheese, apple chilli ginger jam, fries and coleslaw
Roast Breast Of Chicken
Italian Style Meatballs
In a rich tomato sauce on pappardelle with paresan and truffle oil
Roasted Vegetables
In a tomato and garlic sauce on fresh egg papperdelle
Baked Camembert
In a cranberry roll rin to share