Darbys Pub Menu & Prices — Dereham

Mackerel season in sicily falls between march and june and these tomato-braised 'meatballs' are a way to appeal to non-fish lovers and are delicious in their own right!

Glazed with honey and served with a fresh tomato, red onion, pea shoot & fennel salad dressed in balsamic vinegar

Made with a mix of the most classic of mediterranean ingredients and served with freshly made rosemary and black olive foccacia bread

Baked cod fillet with olives, tomatoes, capers and pasta with spinach, topped with basil

A delicious, traditional sicilian stew of slow braised rabbit with green olives, cherry tomatoes, capers and served with fried potatoes

Roasted florets of cauliflower with black olives, cherry tomatoes, sultanas and capers, topped with fresh herbs and pine nuts. Served with farinata flatbread

This is one of the most traditional desserts in sicily, dating back to the middle ages. Milk is infused with lemon zest and vanilla and topped with crushed almonds and ground cinnamon

A sweet brioche, named for its 'tuppo' (a hair bun worn by sicilian women) on top, filled with a coffee ice cream and dusted with icing sugar

This well-known tube-shaped pastry dessert comes with a white chocolate and pistachio filling, dusted with icing sugar