YASSOU-GREEK-KITCHEN Menu & Prices — Derby

Fries topped with creamy crumbled feta and seasoning (v, gf, d)

Fries tossed in truffle oil and grated parmesan, finished with roasted rosemary (gf, d)

Squid dusted in a gluten free cajun spiced mix, then deep fried. Served with a homemade garlic mayo dip (gf, d)

Crispy fried whitebait served with a wedge of lemon and a homemade garlic mayo dip (gf, d)

Greek sausages, oven roasted to perfection then covered in honey! (Gf)

Marinated tail on prawns pan fried with sweety drop peppers, cherry tomatoes, garlic, lemon and chilli to create a delicious sauce! Topped with crumbled feta, served with pitta or gf pitta (gf, d)

Chicken breast chunks marinated with fresh herbs, yogurt, garlic, lemon juice and olive oil served on a skewer with peppers and red onion. Served with homemade tzatziki and salad (gf, d)

Layers of minced beef bolognaise, oven roasted aubergines and crispy potatoes, finished with a layer of creamy fresh bechamel sauce. Topped with grated cheese and parmesan (gf, d)

A traditional greek stew, slow cooked beef with pearl onions and carrots in a red wine and herb sauce. Served with cheesy ciabatta. Can also be served with gf pitta (gf, d)

Tomatoes, cucumber, red onions, peppers, carrots, mixed olives and creamy feta. Available as a ve option with plant based feta (v, gf)

Vine leaves stuffed with rice and herbs served warm, on a bed of salad (v, gf, ve)

Melted cheese on the inside, wonderful golden crust on the outside! (V, gf)

Fried halloumi cheese. Served with a sweet chilli sauce (v, gf)

Traditional greek pies filled with feta and spinach. Served with salad (v)

Layers of aubergine, zucchini, potato and salsa with a creamy bechamel finish (v)

Greek halloumi with zucchini, peppers and red onion on a skewer, served with tzatziki and salad (v, gf)

Plant based meatballs cooked in our rich tomato and herb salsa sauce. Can also be topped with cheese as a vegetarian option (v, ve)