La Burrata Menu & Prices — Derby

A vibrant interpretation of the mule, infused with italian character. Aperol and vodka provide a bittersweet backbone, brightened by fresh lime and lengthened with the gentle spice of ginger ale.

Delicately floral and citrus-forward, this spritz blends the aromatic notes of italicus with the clarity of gin and a whisper of grapefruit. Effortlessly light yet deeply nuanced.

A refined expression of garden freshness. Cucumber and basil are gently muddled and lifted by gin, lemon, and subtle sweetness, resulting in a cocktail both invigorating and exquisitely balanced.

A refined take on the modern classic. Premium vodka and velvety frangelico blend seamlessly with freshly brewed espresso, creating a harmonious balance of rich coffee and toasted hazelnut. Finished with a silky crema and garnished with coffee beans - a sophisticated indulgence for any evening.

A quintessential italian aperitivo. This iconic trio of gin, sweet vermouth, and campari delivers a perfectly measured balance of bitterness and warmth, with a timeless sophistication in every sip.

A lighter sparkling reimagining of the negroni. The bold character of campari and vermouth is lifted by crisp prosecco, offering a refreshing effervescent twist on a beloved classic.

An elegant and assertive composition, where bitter herbal notes and refined spirits meet in a delicately balanced profile. Crafted for the discerning palate seeking complexity and depth.

A crisp, dry white wine made with the cortese grape variety (better known as the grape used for gavi). Fresh and gently fragrant with notes of grapefruit, lime, and honeysuckle. The lively palate has a refreshing citrus and green apple flavours, nuanced by hints of almond and a vibrant lemon-peel-like lift to the finish.

Grillo - the flagship of sicilian indigenous grape varieties - makes for aromatic and floral whites with stone fruit and grapey flavours, finishing on a refreshing lime and white pepper note.

Dry and refreshing, with lots of zesty citrus, pineapple, ripe orange, and a hint of white peach. A short stint in french oak - just three months - adds a touch of texture and weight, but it's still lively and full of energy. There's plenty going on flavour-wise, with a nice balance between the ripe fruit and a subtle savoury edge that adds to the personality of this delicious white wine.

Custoza is a wine region between verona and lake garda. The wine is based on the soave grape garganega with a little trebbiano, with no oak ageing. Aromas of citrus blossom, almond, and white peach on the nose. The palate is crisp and refreshing, with flavours of grapefruit, green apple, and a hint of almond. A delicate saline note adds complexity and vibrancy.

Discover the true taste of pinot grigio! This super-premium pinot grigio has an aroma that is delicately fruity, floral, and mineral with notes of tropical fruits and cream soda whilst its flavours are precise, lively, and fresh with a medium body and a harmonious finish.

This flavoursome, medium-bodied dry white has aromas of peach, pear, acacia, and a delicate fresh herbal note. Broad and textured in the mouth with ripe citrus and tropical fruits mingling with hints of jasmin and blanched almond. There is a nice balancing acidity throughout, all of which makes for some good food pairing.

This fine gavi di gavi offers a beguiling aroma of apple, lime, and lime peel, with a touch of sea spray, all of which appear in the flavours along with a steely acidity. A bracingly fresh gavi di gavi with a persistent, mineral finish.

A characterful umbrian white made with the indigenous grechetto grape variety. It is textured, aromatic, and distinctly mediterranean with its bold apricot and pineapple fruit flavours combining with a savoury spiciness, whilst notes of white pepper, sage, lemon verbena, and nutmeg add complexity to this food-friendly dry white wine.

“The golden wine of rome” this particular frascati is also a superiore as it comes from the best vineyards of frascati. It is a blend of malvasia del lazio, greco and bombino grapes that has had additional ageing on the lees adding complexity and richness to the mouthfeel. It combines a distinctive flowery bouquet with real body and structure, with lemon-rind and mineral notes on the nose, and crisp, dry, and elegant flavours nuanced by a chalky freshness and a pleasant almond-like finish.

Veneto. Aromas of white peach, apricot, and acacia flower introduce this sparkler. The palate bursts with green apple, peach-candy, and pear flavours, underscored by a zesty lemon edge. Its fine bubbles and bright acidity provide a clean and invigorating finish.

Puglia. A fine pink with a pale salmon colour, fine mousse, and aromatic notes of orange blossom, pink grapefruit, and pomegranate making for a lovely, dry finish. 'Liboll' is what they call 'the bubbles' in puglia.

Lombardy. 'Italy's champagne' this fine franciacorta is elegant, smooth, and refined, with a soft, creamy mousse enveloping notes of peach, apricot, and tropical fruit balanced by a lovely tangy freshness and subtle brioche notes to the rounded, lengthy finish.

Venezia. This superior, pale pinot grigio rosé starts with strawberry, honeydew melon, and red apple aromas that lead to a soft, refreshing palate of raspberry and strawberry flavours.

Sardinia. This pale-pink coloured rosé captures the essence of coastal italy with its aromatic and vibrant style. Elegant, delicate, and dry, with notes of a fresh cherry, raspberry, and violet; finishing crisp and mineral with a pink-grapefruit-like acidity.

Tuscany. This traditional tuscan sweet wine is made using grapes that are dried after harvest and aged for several years in oak barrels. It has an amber colour, with aromas and flavours of dried fruits, orange rind, honey, and spices. It is sweet but balanced with good acidity. Try with blue cheese, dessert, or an espresso! Also served in 125ml measure.