Lorentes Derby Menu

White wine, white rum, sugar, fresh fruit and lemonade.

The negroni is made of one part gin, one part vermouth rosso and one part campari, garnished with orange peel.

Refreshing and light, the balon 43 is 50ml licor 43, lemon juice and sparkling water served over ice, an ideal drink to open the taste buds to spanish cuisine.

(Alcohol free) (£8.00 if served with alcohol)

(Alcohol free) (£8.00 if served with alcohol)

Chunky hand cut potatoes with brava sauce. (Gf, ve)

Chunky hand cut potatoes with ali-oli sauce. (Gf, ve)

Traditional spanish omelette potato and onion. (Gf, ve)

Your choice of serrano ham or spanish black pudding or spicy chorizo on a base of sliced potatoes, topped with two fried free-range eggs. (Gf)

Sautéed spicy chorizos cooked with honey. (Gf)

Sautéed button mushrooms with garlic, parsley and diced serrano ham (gf, ve or v options available).

Marinated chicken skewers with spanish romesco sauce. (Contains nuts)

Pan fried tiger king prawns with garlic, fresh chilli, ginger and coriander. (Gf)

Fried padron peppers seasoned with sea salt flakes. (Gf, v, ve)

Fresh, lightly beer-battered chunky cod bites with our homemade chive ali-oli (v option available).

Lightly floured, deep fried squid rings, with homemade lime mayonnaise.

Lightly floured, fresh hake cooked in a seafood sauce with prawns and mussels.

Creamy bechamel spanish croquettes made with either serrano ham and chicken or mushrooms and manchego cheese. Contains milk and nutmeg (v option available).

Pork cheek cooked with vegetables and red wine, served with mashed potato and red apple. (Gf)

Grilled spanish octopus with sliced potatoes, spanish spicy paprika and extra virgin olive oil. (Gf)

Handmade, marinated beef meatballs served in a tomato sauce with mushrooms and peas. (Contains milk)

Grill aubergine and beef tomato salad topped with a spanish olive tapenade, grilled manchego cheese and mint dressing (v, ve option available).

Freshly cut, thin slices of 12 month cured serrano ham. (Gf)

Freshly cut, thin slices of 18 month cured iberico de bellota ham. The best ham in the world at your table in derby. (Gf)

Freshly cut platter of serrano ham, iberico salchichon, iberico chorizo and iberico cured pork loin. (Gf)

Selection of three spanish cheeses, ask for current selection. (V, gf options available)

Mixed board of serrano ham and the most popular spanish cheese, manchego (gf options available).

Freshly baked bread served with our fresh grated tomato and garlic and olive oil sauce. (V)

Green and black marinated spanish olives. (Gf, v, ve)

Toasted and smoked giant corn. (Gf, v, ve)

Olive oil fried and salted almonds. (Gf, v, ve)

Squid, king prawns and mussel paella. (2 people, gf)

Chicken breast and green beans paella. (2 people, gf)

Squid and king prawn paella made with squid ink for an intense black colour and sea food flavour. (2 people, gf)

Asparagus, green beans, and mushrooms paella. (2 people, gf, v, ve)

Vdt castilla. Tempranillo, no oak. 13.5%. Fruity spicy, full bodied, well balanced, smooth with a pleasant lingering finish.

Do somontano. Cabernet sauvignon (75%) merlot (25%) 14.5%. 2018. An exuberant dark fruity red with chocolate-coated black cherry and gentle, sweet spices a bold, full-bodied & fresh tasting red that drinks great on its own or with our tapas.

Calatayud. Garnacha (100%) 15%. La multa old vine garnacha is made from 50 year old vines high in the arid hills of calatayud. Generous bright, fleshy fruit with hints of herbs and cloves. Great fruit expression of pure garnacha with a smooth, spicy finish. (Ve)

Do bierzo, mencia (100%). 6 months in new oak barrels. 14%. Intense yet elegant nose where red fruit, strawberry and raspberry sensations dominate, as well as floral and violet notes. In the background, very well integrated vanilla, tobacco and minerals elegant and silky. On the palate it is fresh, with red fruit round soft, silky tannin balanced acidity, freshness and varietal notes dominate in perfect harmony with wood flavours that give the wine complexity. The oak aging is well integrated and very elegant. (Ve)

Do ribera del duero. Tempranillo (100%) 75+ year old vines, 2 years ageing in french oak barrels 2012+ a very fine, complex powerful red from the famous ribera del duero denominacion de origen. Seamless aromas of black fruit compot, vanilla, saddle leather and black chocolate flow into a rich, full-bodied, multi-layered palate-broad taste. The complex aromas and flavours continue to develop in the glass. The finish is impressive, and very long, a complete wine with beautiful depth, and good bottle age.

Doca rioja. Tempranillo (100%) 6 months in american oak barrels. 13.5%, 2019 aromatic and intense. Aromas of wild red berries and sandalwood. Fresh, fruity and well balanced with sensations of raspberries, vanilla, cinnamon and a touch of well judged oak. (Ve)

Vdt castilla. Tempranillo (100%) 12.5%. 2020. This rosado is crammed full of juicy wild strawberry, raspberry and cranberry fruit. Rich in colour, the wine is crisp and well balanced with a long finish of strawberries and cream. (V, ve)

Navarra. Garnacha 100%. No oak ageing. 13%.2018. Fresh, delicate, elegant, balanced with a fresh nose of blood orange surprisingly weighty and fleshy and well structured despite its youth with excellent balance between freshness and persistence. (Ve)

Do cava, alella. Xarel-lo, macabeo lower sugar that the brut. Aging on the lees is very apparent with fine subtle bubbles and a long after-taste.

Do cava, alella. Pinot noir aromas of red wild forest fruits (strawberries, raspberries) presents with vigour, crispy acidity, savoury with floral nuances.

Macabeo, xarel-lo a fresh, fruit-driven introduction to cava that shows a lemon, pear & peach character and a nice dry finish.

Vdt castilla, 11.5%. Crisp, citrusy aromas combine with vibrant fresh apple flavours and a zesty twang courtesy of the sauvignon blanc in this light, quaffable white.

Doca rioja. Viura (85%), chardonnay (15%) 13%. 2018. Bright yellow with hints of gold. Fresh aroma of fruit, such as apricot. Refreshing, rounded, long and pleasant on the palate and a finish of juicy, green-skinned fruits. (Ve)

Do rueda, verdejo (100%) 12.5%. 2018. Green-fruit, hints of fresh cut grass, fennel on the nose. Medium-bodied, juicy white peach like flavours, quite exotic-fresh mango, kiwi notes develop in the glass. Lots of energy here & pitch-perfect acidity makes for a dry, fresh tasting finish. (Ve)

A classic spanish aperitif, served with ice and soda or just over ice.

Do jerez. (Valdespino) palomino fino (100%) 15%, fermented in stainless steel and aged in a solera under flor for an average of five years. It's a characterful fino, quite accessible, with notes of esparto grass and a lowish acidity palate that is rounded, saline and delicious. (V, ve)

(Made with sea water)

(Gluten free)