Belong Menu & Prices — Derby

40%

40%

40%

37.5%

37.5%

40%

40%

40%

20%

40%

40%

37.5%

37.5%

43%

43%

40%

43.1%

47.3%

41.4%

47%

37.5%

40%

40%

40%

40%

40%

40%

40%

43%

50% craft rum from derbyshire's white peak distillery, rich molasses with subtle spice

Choose one

Choose one

Sweet treat surprise

Unlimited drinks for 90 mins

(Vegan)

Sesame, spring onion

(Vegan)

(Vegan)

(Vegan)

(Vegan)

Signature crushed tomatoes, fresh basil, plant-based mozzarella (vegan)

Signature crushed tomatoes, mozzarella, pulled ham, wild mushroom, garlic oil

White sauce, buffalo or plant-based mozzarella, artichoke, asparagus, courgette, olives (vegan)

Signature crushed tomatoes, mozzarella, spicy pepperoni, nduja sausage, fresh chilli

Signature crushed tomatoes, mozzarella, chicken, pine nut pesto

(125ml)

4.5%

4.6%

5.0% premium lager

4.2% session ipa

5.0%

5.1%

4.5%

4.5%

4.7%

3.4% premium fruit flavoured cider

0.0%

0.0%

Italy (11%) crisp, light-bodied, refreshing, easy drinking

Italy (11%) lime and flower petals, well rounded, with a citrus spritz

Australia (13%) vibrant, fruit-driven style

Chile (13%) bright, zesty with aromas of fresh cut lemon and grapefruit

Spain (13%) citrus, stone and tropical notes. Fresh, clean and balanced palate

Marlborough, new zealand (12.5%) green and fresh with lime and gooseberry, gentled by flavours of tropical fruit

Spain (12.5%) medium bodied, delicate white wine with a crisp, dry finish

France (12.5%) lovely balanced roundness accompanied by a crisp freshness with citrus notes

Khalua, baileys

Liquor 43, baileys

Chambord, tequila rose

Mozart chocolate, cointreau

(40%)

(40%)

(43.2%)

(45%)

Derbyshire single malt with sweet malt, orchard fruit, and a light smokiness (46.2%)

(51.4%)

(43%)

(18%)

(17%)

(28%)

(16.5%)

(40%)

(20%)

(20%)

(0.0%)

Golden spiced rum (0.0%)

(0.0%)

Coke, diet coke, lemonade

Orange, apple, cranberry, pineapple

Absolut vanilla vodka, passoa, passionfruit, vanilla, served with a shot of prosecco

Absolut vodka, chambord, pineapple juice

Absolut vanilla vodka, coffee liqueur, fresh espresso, sugar syrup

El jimador tequila, cointreau, fresh lime

Absolut citron vodka, cointreau, cranberry juice, fresh lime

Havana 3 rum, fresh mint, lime, sugar, soda (also available with passionfruit, strawberry or mango)

Disaronno, lemon juice, sugar syrup, bitters, egg white (contains allergens, check with your server)

Woodford reserve bourbon, lemon juice, sugar syrup, bitters, egg white (contains allergens, check with your server)

Archers peach schnapps, prosecco, peach purée

Aperol, prosecco, soda

St-germain, prosecco, mint, soda

Tanqueray no. ten gin, campari, antica formula vermouth

Woodford reserve bourbon, sugar, bitters

Havana 3, mango purée, fresh lime, gomme

Havana 3, havana 7, dash of wray & nephew, velvet falernum, flaming lime, pineapple, grenadine

Fresh. green, aromatic. Tanqueray 0.0%, muddled cucumber, lemon, gomme. A garden-fresh zero-proof smash, shaken with cucumber and lemon, lifted with herbal notes of burnt thyme.

Fiery, zesty, refreshing. 0% dark cane spirit, ginger ale, lime juice. A zero-proof spin on the classic dark & stormy, blending spiced depth with sharp lime.

Decadent, smooth, indulgent. Lyre's coffee liqueur 0%, cold brew, cream, caramel. Layers of coffee, cream and caramel in a rich silky zero-proof white russian.

Bright, tropical, crisp. Dragonfruit syrup, lime, cranberry, soda. A lively tropical refresher with tart cranberry, zesty lime and exotic dragonfruit.

Fruity, tangy, vibrant. Strawberry puree, kiwi syrup, lemon, lemonade. A sparkling medley of sweet strawberry, tangy kiwi, and sharp citrus

Floral, light, delicate. Lychee, cherry puree, lemon, cranberry, soda. Soft lychee and cherry blossom with a gentle berry finish.

Decadent, smooth, indulgent. Absolut vanilla, mozart chocolate liqueur, amaro averna, cold brew, brown sugar, vanilla cream. Velvety coffee and chocolate richness balanced with bittersweet italian liqeur and a silky vanilla cream finish. (contains allergens, check with your server)

Exotic, fresh, uplifting. Popcorn infused tequila, nixta de elote, mezcal, caramel, bitters. Our tequila is infused with both a heritage blue popcorn and browned butter for a modern savoury take on an old fashioned with deep, nutty and smoky layers.

Floral, juicy, luxurious. Bacardi raspberry, kwai feh, lemon, gomme, crème de violette. An opulent fruit and flower blend with a soft violet finish, lifted by bright citrus and rounded with a smooth, lingering sweetness.

Floral, rich, golden. Bee pollen rye whiskey, acacia honey syrup, lemon. Rye whiskey infused with toasted bee pollen makes for a smooth and lightly tangy whiskey serve, with a soft honeyed sweetness.

Tropical, smooth, tiki. Bacardi carta blanca, bacardi carta negra, bacardi coconut, lime, pineapple, almond syrup. A playful yet elegant tiki inspired blend of rums with zesty lime, lush pineapple and creamy almond sweetness – bold enough to ruffle a few feathers. (contains allergens, check with your server)

Refined, crisp, elegant. Tanqueray gin, house bramble cordial, prosecco, house prosecco and lemon sorbet. Gin, bramble cordial and prosecco, topped with our house lemon and prosecco sorbet – crafted from rescued citrus and reclaimed fizz.

Tropical, fragrant, light. Chairman's reserve spiced rum, grape soju, lemongrass syrup, lime, thai basil. A vibrant fusion of caribbean warmth and asian aromatics, creates a unique daiquiri that's aromatic, refreshing and layered.

Exotic, fresh, uplifting. Agwa de bolivia, velvet falernum, apple, lime, strawberry syrup. A bright tropical swizzle built on coca leaf liqueur, layered with spice, fruit and citrus.

Fruity, bright, lively. St-germain elderflower liqueur, absolut vodka, cranberry, lemon, dragonfruit syrup. Light floral sweetness meets tart berries and the zing of tropical dragonfruit.

Belong fried chicken drizzled with coriander mayonnaise topped with chillies and fresh coriander, served with a side of house-made chilli oil.

Mini focaccia sandwiches filled with mozzarella, italian meats, and fresh pesto. (Vo)

Pak choi, tender stem broccoli, and carrots stir-fried with soy and garlic. (Gf, ve)

Mild three-bean chilli serve with hard shell tacos, guacamole, and salsa. (Ve, gf)

Spicy chorizo cooked with harissa and finished with a drizzle of honey. (Gf)

Pitted green & natural black olives, garlic cloves, sweet peppers and cornichons (vg/gf)

Crispy fried chicken strips drizzled with coriander mayonnaise topped with chillies, fresh coriander and house-made slaw.

Wild mushrooms and prosciutto on flatbread, finished with rocket and white truffle oil.

Harissa-spiced chorizo and ricotta on flatbread, finished with lemon zest and rocket.

Fresh mozzarella, heritage tomatoes, basil, olive oil

Handmade lamb koftas on flatbread with tzatziki, pomegranate molasses, and rocket.

Crispy fried chicken strips drizzled with coriander mayonnaise topped with chillies, fresh coriander and house-made slaw.

Creamy burrata, heritage tomatoes, pesto, and rocket on flatbread. (V)

Wild mushrooms and prosciutto on flatbread, finished with rocket and white truffle oil.

Harissa-spiced chorizo and ricotta on flatbread, finished with lemon zest and rocket.

(V)