Middlemore Farm Menu — Daventry

With tomato salsa. (V, *)

With cheddar cheese, guacamole, sour cream, salsa and red jalapeños. (V)

With rustic bread and butter.

With garlic mayo or smoky bbq dip. (V, *)

Grilled chicken breast, bbq sauce, crispy bacon, melted cheese, chunky chips, garnished with little gem lettuce, rocket, basil & cherry tomato (1073 kcal)

Garlic herby potatoes, buttered vegetables, mustard sauce. Please allow 15 minutes (1379 kcal)

Home-made garlic bread, garnished with little gem lettuce, rocket, basil & cherry tomato (1104 kcal)

Crispy streaky bacon, caramelised red onion gravy (1087 kcal, v option available 794 kcal)

Creamed mashed potatoes, green beans, mangetout & peas, honey-glazed carrots, gravy (1349 kcal, v option available 1303 kcal)

Beer-battered atlantic cod, chunky chips, tartare sauce, mushy peas (1253 kcal) or garden peas (1237 kcal)

Mixed salad leaves, soy-glazed roasted peppers, courgette, onions, baby corn (242 kcal, ve). Add chicken £4.00 (333 kcal), 6oz rump steak £6.50 (386 kcal), halloumi (v) £2.50 (400 kcal), buffalo cauliflower wings (ve*) £2.00 (173 kcal)

Flatbread, tomato salad, crumbly greek cheese, maple syrup, fruity chilli sauce, seasoned skinny fries (1090 kcal). Choose from: chicken & chorizo (355 kcal), halloumi & red pepper (v) (270 kcal), bbq cauliflower & red pepper (ve*) (230 kcal). Add an extra kebab £4.25

Juicy, succulent sausages

A grilled, succulent chicken breast

One 3oz flame grilled beef patty

A bowl of basmati rice

Have your yolk your way, runny or hard (please specify to your server)

One rasher of streaky bacon

A portion of grated cheddar cheese

Two slices of juicy, gravy soaked roast beef (only available on sundays)

Two slices of juicy, gravy soaked pork leg (only available on sundays)

A portion of cauliflower smothered in cheese sauce (only available on sundays)

Four juicy sausages wrapped in bacon (only available on sundays)

Maple roasted carrots and parsnips (only available on sundays)

Mixed kefalonia olives (330 kcal)

Green pesto, olive oil, grilled flatbread (414 kcal)

Sliced crusty roll, salted estate dairy butter (418 kcal, ve option available)

Marie rose sauce, little gem lettuce, bread & salted estate dairy butter (310 kcal)

Crumbly greek cheese, basil pesto (513 kcal)

Caramelised red onion chutney, pickled red onions, toast (430 kcal)

Pea shoots, lemon & garlic mayo (411 kcal)

Bbq drizzle, fresh sliced chillies, spring onions (480 kcal)

Spicy tomato sauce, mint yogurt dressing (443 kcal)

Bbq sauce, ranch dressing (341 kcal, ve)

Garlic, fresh rosemary, extra virgin olive oil, caramelised red onion chutney, toast. Serves 2-3 (1136 kcal)

Topside of beef, pork leg, turkey breast, cumberland & apricot stuffing, crackling, horseradish sauce. Our roasts are served with herb-roasted potatoes, sticky braised red cabbage, seasonal greens, maple-roasted carrots & parsnips, home-made yorkshire pudding, red wine gravy (1482 kcal)

Cumberland & apricot stuffing. Our roasts are served with herb-roasted potatoes, sticky braised red cabbage, seasonal greens, maple-roasted carrots & parsnips, home-made yorkshire pudding, red wine gravy (1142 kcal)

Horseradish sauce. Our roasts are served with herb-roasted potatoes, sticky braised red cabbage, seasonal greens, maple-roasted carrots & parsnips, home-made yorkshire pudding, red wine gravy (1287 kcal)

Mango & cranberry fruit compôte, pumpkin seeds, almonds, pecans. Our roasts are served with herb-roasted potatoes, sticky braised red cabbage, seasonal greens, maple-roasted carrots & parsnips, home-made yorkshire pudding, red wine gravy (1364 kcal, v, ve option available 1195 kcal)

With a choice of sauce and one side from each section. Choose your sauce: tomato and rosemary (ve), hunter's no. 1 (smoky bbq sauce, crispy bacon and melting cheddar cheese), chicken gravy, garlic mushroom (v). Choose one side: mashed potatoes (v), chips (ve)*, jacket potato (v). Choose one side: 'slaw (v), corn on the cob (v), side salad (ve), seasonal vegetables (ve).

Served with chips, garden or mushy peas and tartare sauce.

Roasted root vegetables bound in a creamy peppered mushroom sauce, in a sage and onion pastry case all topped with crisp puff pastry lid. Served with chips, garden peas, carrots, broccoli and gravy. (Ve, *)

British beef and pedigree ale pie enriched with cheddar cheese. Served with chips, garden peas, carrots, broccoli and gravy.

Pulled rotisserie chicken in a mildly spiced tomato and onion sauce. Served with rice, naan bread, a poppadum and mango chutney.

Minced beef and smoked bacon in a rich tomato sauce between layers of pasta and a creamy pedigree ale béchamel sauce. Served with a dressed side salad and garlic bread.

Pulled rotisserie chicken on a bed of mixed leaves, red onion, vine cherry tomatoes and a drizzle of extra virgin olive oil. Served with garlic ciabatta and 'slaw.

Traditional cloudy lemonade, made in house

Hendrick's gin, home made lemonade, fresh cucumber

Puerto de indias strawberry gin, fever tree elderflower tonic water, fresh strawberries

Two 3oz beef burgers topped with cheddar cheese and pulled bbq beef served in a toasted bun with chips, onion rings and slaw.

Medium-hot vegetable jalfrezi served with wild rice, naan bread, poppadum and mango chutney. (V)

Slow-cooked with red wine, pearl barley and root vegetables. Served with mashed potato, garden peas, carrots and broccoli.

Warm chocolate chip cookie with a rich belguim chocolate centre. Topped with vanilla flavoured ice cream

With rustic bread and butter. (Ve option available, v)