Pub

Althorp Coaching Inn Menu & Prices — Northampton

Main St, Great Brington, Northampton NN7 4JA

Soup Of The Day
Homemade soup served with crusty bread and salted english butter (v)
Partridge Breasts
Pan fried partridge breasts on sautéed leeks, with red wine jus
Salmon Rillette
Potted flakes of salmon and smoked salmon bound in crème fraiche, served with crusty bread
Grilled Goats Cheese
Rocket and pistachio salad topped with grilled goats cheese and cranberry dressing (gf, v)
Flatbreads
Rosemary and parmesan flatbreads with marinated olives and harissa spiced hummus (v)
Box Baked Camembert
Whole camembert oven baked and topped with almonds and honey. With dipping flatbreads (v)

Rhubarb & Orange Crumble, Bruleed Custard£9.00
(V)(gfo)
Coconut & Lime Mousse, Rum Jelly, Tempered Chocolate£9.00
(V)(gf)
Northampton Cheese Company Cheese And Biscuits£16.00
Rhubarb & orange chutney, grapes, celery (v)(gfo)
Peach & Almond Fool, Raspberry, Amaretto Shard, Maple Roasted Peach£9.00
(V)(gf)
Hedgerow Berry Drizzle Cake, Peach Mascarpone£9.00
(V)
Affogato£8.00
2 balls of caramel ice cream, shot of espresso (v)(vgo)(gf)
Chocolate Almond Brownie, Whisky Cream, Candied Orange Zest£9.00
(V)

Sweet Potato Jacket Potato, Goat Cheese, Hot Honey, Mixed Leaves£14.00
(V)(vgo)(gf)
Ham Hock Sandwich, Tomato, Romesco Sauce£15.00
(Gfo)
Caprese Sandwich, Burrata, Tomato, Pesto, Rocket£15.00
(V)(gfo)
Mackerel & Horseradish Pate Sandwich, Watercress, Samphire£15.00
(P)(gfo)
Philly Cheese Sandwich£17.00
Steak (served pink or well done), peppers, onions, spiced mayonnaise, pickles, smoked cheese (gfo)
Roasted Pepper & Baba Ganoush Sandwich, Vegan Cheese£14.00
(V)(vg)(gfo)

Boschendal Vin D'or£15.00
South africa (37.5cl, available as a 125ml glass)
Rubis Chocolate Wine Liqueur£14.00
Spain (50cl, available as a 125ml glass)
Tokaji Aszu 5 Puttonyos Chateau Pajzos£70.00
Hungary (50cl)
Saxby's Christmas Cheers£12.00
Spiced apple vodka liqueur (70cl, available as a 125ml glass)

Red Wine Lamb
Shoulder of lamb slow cooked with rosemary, garlic and red wine, served with creamy mash and vegetables (gf)
Roasted Stuffed Chicken
Breast of chicken stuffed with spicy 'nduja sausage, served with sweet potato mash and tenderstem broccoli (gf)
Feta Fritters
Chestnut mushroom, feta and spring onion fritters with roasted veg salsa and chips (v)
10oz Rib Eye Steak
21 day matured long buckby rib eye served with chips and grilled mushrooms and tomatoes (gf)
Venison Casserole
Venison and root veg casseroled in red wine and juniper, served with celeriac mash and tenderstem broccoli (gf)
Baked Cod
Loin of cod baked and served on fennel, courgettes and potato, with a pancetta crumb
Veggie Curry
Butternut squash, chick pea and spinach curry with jasmine rice and naan bread (v)
Chicken And Bacon Pasta
Chicken breast and smoked bacon with penne pasta and a tarragon cream sauce
Pie Of The Day
Sweet potato, spinach and goats cheese pie with chips and salad (v)
Sausage And Mash
Home reared gloucester pork sausages in onion gravy with mash and vegetables
Pulled Pork Burger
Slow cooked barbeque pulled pork in a brioche bun with chips and salad
Pork Belly
Cider braised belly of pork with mash, vegetables and a cider and sage sauce
Fish And Chips
Beer battered haddock fillet with chunky chips, mushy peas and tartare sauce

Shetland Isle Mussels
Fresh mussels in a cream, garlic and white wine sauce with crusty bread for dipping
Risotto
Wild mushroom risotto with parmesan shavings (gf, v)