Stable Hearth Menu & Prices — Darlington

Choose from: sea salt and black pepper, parmesan and chives, sea salt and oregano, salt and vinegar, roasted garlic and rosemary, rosemary and chilli, pink himalayan salt, oak smoked sea salt, garlic and onion, stable hearth seasoning

Whole green mild olives, from sicily with a nutty taste (v)

Whole olives, from calabria (v)

Characteristically light purple with an unmistakable wine flavour from lazio (v)

Served with extra virgin olive oil and balsamic vinegar from modena. We bake our own bread weekly.

Fried little dough angels with datterini 'baby plum' tomatoes* and rocket tossed in a garlic and oregano dressing (v)

Creamy whole burrata*, served with sweet baby tomatoes, rocket & mixed olives. Finished with shavings of 36 month aged parmesan and extra virgin olive oil (v) (* we may need to substitute burrata with buffalo mozzarella if its unavailable!)

Prosciutto crudo from parma, creamy burrata*, whole olives, baby tomatoes, balsamic onions. Finished with shavings of 36 month aged parmesan and extra virgin olive oil (* we may need to substitute burrata with buffalo mozzarella when its unavailable!)

Hand-stretched dough with wild 'bears' garlic butter

'Bears' wild garlic butter, mozzarella, onion & pecorino romano (v)

Hand stretch dough topped with a san marzano tomato, garlic & wild oregano sauce (v)

Fried carnaroli risotto balls coated in breadcrumbs, served with lemon mayonnaise (v)

Potato croquettes with pecorino and smoked scamorza cheese, served with black olive mayonnaise (v)

A traditional neapolitan snack, 'aperitif' before pizza. A deep fried pasta parcel with a béchamel style sauce with prosciutto cotto, peas and cheese

Fresh calamari dusted in semolina flour & deep fried, served with a lemon mayonnaise

Dressed mixed leaf salad with tomatoes, red onion, cucumber & large caper berries (side salad, large salad)

Dressed mixed leaf salad with tomatoes, red onion, cucumber, perinos and mixed olives (side salad, large salad)

Our own handmade, house slaw

With 36 month aged parmesan, dressed in balsamic vinegar of modena and extra virgin olive oil

The classic dish with a twist. Baked slices of aubergines with layers of mozzarella, tomato sauce and parmesan topped with taleggio cheese from lombardy (v)

A classic southern-italian baked dish of sliced aubergines layered with mozzarella, tomato sauce and parmesan. Finished with calabrian nduja 'melting sausage' for a true taste of calabrian chilli

Vanilla gelato with a shot of railtown espresso, biscotti crumb* & crystallised chocolate (n)

Afforgato can be served without biscotti crumb on request to make it nut free! (N)

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Scoop of blood orange gelato and lemon gelato served in a glass, topped with a biscotti crumb (n)

A choice of 2 scoops of our home made gelato or sorbetto. Flavors: vanilla gelato, chocolate gelato, blood orange gelato, lemon gelato, fruits of the forest, chocolate & sea salt (v), blood orange sorbetto, lemon sorbetto.

San marzano dop tomato sauce, salt, fiordilatte mozzarella, basil, 24-month aged parmesan, extra virgin olive oil (v)

San marzano dop tomato sauce, oregano, garlic, basil, extra virgin olive oil (ve)

House tomato sauce, fiordilatte mozzarella, goat's cheese, red onion marmalade, peppers, rocket (v)

House tomato sauce, fiordilatte mozzarella, italian 'pepperoni' salami, basil

House tomato sauce, fiordilatte mozzarella, 'ndjua, chipotle chilli, basil

House tomato sauce, fiordilatte mozzarella, mushrooms, red onions, truffle oil, rosemary (v)

San marzano dop tomato sauce, fiordilatte mozzarella, olives, anchovies, capers, red onions, herbs de provence

San marzano tomato, spicy salami piccante, fiordilatte mozzarella, onion, chilli flakes, extra virgin olive oil & basil

San marzano d.o.p tomato sauce, fiordilatte mozzarella, napoli salami with chilli flakes, parmesan, basil leaf and extra virgin olive oil

House tomato sauce, fiordilatte mozzarella, mortadella, italian pepperoni, prosciutto crudo, marinated fire roasted peppers and basil

San marzano tomato, provolone cheese, pepperoni, red onions, fired peppers & oregano

San marzano tomato, prosciutto cotto, garlic mushrooms, fiordilatte, artichoke, parmesan, basil & extra virgin olive oil

Fiordilatte mozzarella, taleggio d.o.p, prosciutto speck*, walnuts and extra virgin olive oil (*prosciutto speck is subject to availability & may have to be substituted with prosciutto)

Fired bread topped with fresh tomatoes, burrata, extra virgin olive oil, rocket and black pepper. With prosciutto crudo (price unavailable, *buffalo mozzarella will be substituted if burrata is not available*)

San marzano d.o.p tomato sauce, fiordilatte mozzarella, 'nduja (spicy melting sausage from calabria) with extra virgin olive oil, parmesan and basil

San marzano d.o.p tomato sauce and parmesan with basil and extra virgin olive oil (v)

House tomato sauce, fiordilatte mozzarella, italian 'pepperoni' salami & basil

Buffalo mozzarella, fiordilatte, pecorino romano, crema di ricotta, garlic, rosemary, basil, extra virgin olive oil, cracked black pepper & (v, pizza bianca/white base)

Marmite, fiordilatte mozzarella, provolone piccante & fresh thyme (v, pizza bianca/white base)

Fiordilatte mozzarella, crema di ricotta, gorgonzola d.o.p, smoked scamorza with basil and extra virgin olive oil. Available 'red' with tomato sauce on request (v, pizza bianca/white base)

Crema di ricotta, fiordilatte mozzarella, prosciutto cotto rustico and artichokes. Finished with fresh rocket. Available 'red' with tomato sauce on request (pizza bianca/white base)

Fiordilatte mozzarella & provolone dolce cheese, fresh tuscan sausage and 'napoletana' friarielli & extra virgin olive oil (pizza bianca/white base)

San marzano tomato, mozzarella, pepperoni salami, calabrian n'duja, fresh chilli, smoked provola cheese & basil

A vegetarian alternative to the vesuvio; replacing nduja with bomba; a spicy vegetable calabrian sauce, on a san marzano tomato base, smoked provola cheese, basil & fresh chilli (v)

House tomato sauce, fiordilatte mozzarella, smoked pancetta, our own cumberland sausage and local black pudding, garnished with thyme leaves

House tomato sauce, fiordilatte mozzarella, mixed wild mushrooms, red onions, white truffle oil and rosemary (v)

San marzano d.o.p tomato sauce, fiordilatte mozzarella, olives, anchovies, capers, red onion & herbs de provence

House tomato sauce, fiordilatte mozzarella, goat's cheese, red onion marmalade and fire-roasted peppers, finished with rocket (v)

San marzano d.o.p tomato sauce, fiordilatte mozzarella, mixed mushrooms, crema di ricotta, prosciutto cotto, garlic and basil

House tomato sauce, fiordilatte mozzarella with mixed fire-roasted vegetables* (aubergines, onions, courgettes, peppers, artichoke & perinos), finished with rocket, fresh basil and parmesan shavings *seasonal vegetables may be added or substituted at our discretion* (v)

House sauce, fiordilatte mozzarella, mushrooms, oven roast peppers, courgette, olives, goats cheese, pine nuts & seasonal pesto (v)

House tomato sauce, smoked provola, mozzarella, fire roasted aubergine, parmesan & basil (v)

Crema di zucca (pumpkin puree), fiordilatte mozzarella, provolone, wood-fired red peppers & chilli flakes (v)

Crema di zucca (pumpkin puree), provolone, smoked mozzarella and mixed mushrooms with garlic, basil and parmesan shavings (v)

Crema di zucca (pumpkin puree), fiordilatte mozzarella, provolone piccante, tuscan fennel sausage, red onion & olives

Mozzarella, smoked provola cheese, goats cheese, olives, friarielli, chilli flakes, sliced garlic & semi dried tomatoes (pizza bianca/white base)

House tomato sauce, fiordilatte mozzarella and semi dried tomatoes. Finished with prosciutto crudo from parma and fresh 'stable hearth' basil pesto

House tomato sauce, fiordilatte mozzarella, gorgonzola d.o.p, finocchiona salami d.o.p, italian 'pepperoni' salami, radicchio leaves, mixed olives, fire-roasted peppers and. Served with rocket, basil oil and a balsamic reduction

House tomato sauce, fiordilatte mozzarella, smoked ricotta, smoked scamorza, smoked pancetta and fresh cracked black pepper

House tomato sauce, fiordilatte mozzarella, mixed mushrooms and prosciutto crudo, finished with fresh rosemary and thyme

Beef & mortadella meatballs roasted in a rich san marzano tomato sauce, served with our own baked bread

Little 'piggy pots' of warmed 'nduja, spicy melting sausage from calabria, served with our freshly baked bread & homemade tomato salsa

A sharing portion of arancini, crocche di patate & frittatina di pasta, served our own mayonnaises (v on request)

House tomato sauce, fiordilatte mozzarella, mixed mushrooms and prosciutto crudo. Finished with fresh rosemary and thyme.

Fiordilatte mozzarella, taleggio d.o.p, prosciutto speck*, walnuts and extra virgin olive oil. (Prosciutto speck is subject to availability & may have to be substituted with prosciutto crudo)

Fired bread topped with fresh tomatoes, burrata, extra virgin olive oil, rocket and black pepper. (*Buffalo mozzarella will be substituted if burrata is not available*)