Babul's Darlington Menu & Prices

Babul's crazy version of a salad bowl. Crisp slaw, sliced avocado, mango & pineapple salsa, spicy olives, passionfruit & charred tomatoes. Choose between: Tikka Bites or Spiced Gobi.

Despite popular belief, sweet toast is awesome, we put an Indian spin on French toast to give it a gentle extra kick.

Our twist on a tasty hash, spiced potatoes in a tangy tomato sauce with paneer strips and a touch of spinach, topped with a fried egg.

Naan topped with pulled chicken tikka, fries, smashed onion bhaji and melted cheese, drizzled with mint raita, mumbai hariali sauce & buffalo sauce. Also available in paneer!

Toasted Challa Pau bun topped with smashed avocade, tomato, and a poached egg finished with a sprinkle of chopped coriander and red chilli flakes.

Tasty meal combo recipe made with spicy and flavoured chana masala with ghee fried paratha. A popular street food breakfast in Nothern India.

Beef sausage, lamb bacon, fried egg, tadka mushroom, masala beans, fluffy paratha and charred tomato. The perfect start to a day.

Onion bhaji, paneer slices, fried egg, tadka mushroom, masala beans, fluffy paratha and charred tomato. The perfect start to a day.

Imagine a sandwich but with a naan, it's not exactly that but you catch my drift. Filled with our subtly spiced house spinach and paneer. Served with Slaw.

Imagine a sandwich but with a naan, it's not exactly that but you catch my drift. Filled with Pulled chicken tikka stir-fried with onions and peppers. Served with Slaw.

Beef sausage, lamb bacon, fried egg, masala beans wrapped up all cosy in a naan - perfection!

Egg init! With Spinach, cheese, onions, tomato and mixed spices. Served with masala beans.

Soft parathas soaked in a spiced beaten egg mix then pan fried until golden. Served with masala beans.

For all you egg on toast fans. Toasted Challa Pau Bun topped with fried egg, coriander and red chilli flakes. Served with masala beans.

Smashed keema patties with a fiery attitude, layered with cheese on a bed of naga salsa & topped with a smashed onion bhaji. Served with slaw.

Succulent chunks of chicken tikka breast covered in cheese on a bed of mint raita & topped with a smashed onion bhaji. Served with slaw.

Gotta love those pickles and all their pickley goodness. Mango chutney, lime pickle, mint yoghurt & red onion chutney.

Deep-fried and seasoned with Babul's gunpowder.

Green olives marinated in a spiced citrus oil.

A big lentil frisbee. Not for throwing.

Choose between; mango chutney, red onion chutney, lime pickle, mint yoghurt, mumbai sauce, naga salsa or buffalo sauce.

Sugar coated crackers... classic, colourful and crisp.

Aromatically spiced minced meat kebab served with a cooling mint raita.

Juicy King prawns in our Tandoori Naga marinade, served with Naga salad.

Succulent lamb chops marinated in Tandoori Naga served with Naga salad.

Chunks of chicken in chef's signature tikka marinades served with a cooling mint raita. Also available in Mango Malai.

King chicken wings barbecued in naga tandoori marinade. Served with Naga salad.

Thinly sliced onions in a spiced gram flour batter, deep-fried until crisp. Served with a cooling mint raita.

A spiced kissed potato and vegetable filling wrapped in a deep-fried crisp pastry. Served with a cooling mint raita.

Seasoned fish bites coated in a spiced Cobra beer batter, deep fried until golden. Served with a cooling mint raita.

Flavour explosive crisp pastry shells filled with potato, chickpeas and coriander, served with a pot of punchy tamarind dressing.

Papad basket with puffed rice and chillis on a bed of spicy Chickpea and potato salad, drizzled with tamarind, yoghurt and Mumbai Hariali topped with coriander, pomegranate and crispy vermicelli noodles.

Broken pieces of veg somosa on a bed of spicy Chickpea and potato salad, drizzled with tamarind, yoghurt and Mumbai Hariali topped with coriander, pomegranate and crispy vermicelli noodles.

Spiced Cauliflower florets on a bed of spicy Chickpea and potato salad, drizzled with tamarind, and Mumbai Hariali topped with coriander, pomegranate and crispy vermicelli noodles.

Mouthwatering and warmly spiced lamb keema layered on a toasted challa pau... Pau!

Crispy, spiced, savory mashed potato patties coated in bread crumbs on a bed of spicy Chickpea and potato salad, drizzled with tamarind, yoghurt and Mumbai Hariali topped with coriander, pomegranate and crispy vermicelli noodles.

A must-have in many Indian homes, softened lentils, finished with a punchy blend of spices.

These little roasted baby aubergines are bangin' in flavour.

Fresh broccoli, cooked al dente pan-fried finished with gunpowder seasoning.

Highly addictive 'Lady's finger' food. Deep fried until crisp, seasoned with Babul's gunpowder.

Soft, pleasantly sweet cubes of sweet potato spiced up with chilli, spice, black salt and laced with a squeeze of citrus.

Portabello mushroom chunks wok fried and finished in a spiced bhuna sauce.

Cauliflower florets, lightly tossed in turmeric, garlic and coriander.

Baby new potatoes in a spiced bhuna sauce with tomatoes and coriander.

Softened new potatoes coated in a mildly spiced spinach sauce.

A delicious roadside snacc. Crispy battered baby corn in a spicy, sweet, unami sauce for a bright and bold dish that everyone will love.

Your chosen fries or tots come the old-fashioned way.

Seasoned with gunpowder that packs a punch.

Wok fried with chilli flakes and fiery hot Naga.

Loaded with mozzarella cheese, pulled chicken tikka with onions & peppers, drizzled with mint raita & buffalo sauce.

Loaded with mozzarella cheese, spicy minced lamb & chilli flakes, drizzled with mint raita & buffalo sauce.

Loaded with Mozzarella cheese, mixed spices, fresh chillis & chilli flakes.

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Straight outta Punjab, this 1950's favourite is chicken tikka in a creamy blend of butter, tomato and fenugreek.

Here we pay homage to the nation's favourite chicken tikka dish - rich, creamy, mildly spiced but oh so humble. Btw it's not red #justsaying

Chicken Korma 2.0. Dairy-free edition! Very little heat but heaps of flavour, with lashings of dairy-free creamy coconutty richness. Did we mention it's dairy-free?

From Kolkata with love as chickpeas, cauliflowers and sweet potato are submerged in a curry leaf coconutty sauce.

An ode to our Saaga... fried slices of paneer placed in a creamy spinach sauce, topped with kale crisps.

Oh hail, royalty has arrived! The juiciest and meatiest of King Prawns, simmered in a fragrant sauce, a creamy touch.

Imli meaning tamarind. Marinated tiger prawns cooked with cumin seeds, onions and spices in a tangy tamarind sauce.

The OG Korma. Slow cooked chicken thighs cooked with mustard seeds fried onion purée and yoghurt.

A 'kari' using Sri Lanka's most precious ingredients where chicken thigh sits in an aromatic spiced ginger and tamarind sauce.

Inspired by Babul's village Raighar, melt in your mouth lamb sautéed with garlic, ginger, green chilli and sliced onions and peppers finished in a spicy tangy sauce.

Once cooked by the chefs working on the Indian railways in the 1900's. This spicy lamb chop curry with potato is better than a hug!

Served with mint yoghurt and a fresh, steamed melody of kale, broccoli and mange-tout.

Served with mint yoghurt and a fresh, steamed melody of kale, broccoli and mange-tout.

Served with mint yoghurt and a fresh, steamed melody of kale, broccoli and mange-tout.

Served with mint yoghurt and a fresh, steamed melody of kale, broccoli and mange-tout.

Served with mint yoghurt and a fresh, steamed melody of kale, broccoli and mange-tout.

Served with mint yoghurt and a fresh, steamed melody of kale, broccoli and mange-tout.

Our Biryanis are all prepared with layers of a rich warmly spiced sauce, an aromatic fragrant Basmati Rice, served with a traditional street food kichuri sauce. Choose between: Chicken, Lamb, Vegetable.