Enish Croydon Menu & Prices — Croydon

Traditional West African staple made from wheat semolina.

Spicy sauce to enhance your meal's flavour.

Crispy yam side dish.

Savoury fish sauce to enhance your meal's flavour.

Classic Nigerian stew to accompany your meal.

Tender and juicy chicken pieces.

Traditional Nigerian staple made from yam flour.

Eforiro, Egusi, Ogbona, Plain Okra, Ewedu and Abula

Crispy battered fish served as a side dish.

Banga, Mixed okra, Okra-ogbona, Afang, Edikaikong, Oha, Egusi-bitterleaf, Bitterleaf soup

Traditional Nigerian staple made from cassava flour.

Traditional Nigerian staple made from wheat flour, served as a side.

Portion of plain, fluffy white rice.

Cooked beans to accompany your meal.

Spicy stewed peppers and onions.

Beef or Shaki or cow leg.

Traditional West African staple made from boiled and pounded yam tubers.

Flavourful one-pot dish made with rice and spices.

Afang, Edikaikong, Bitterleaf, Okraogbona, Mixed Okra, Oha, Egusi Bitterleaf

Thinly sliced potatoes, crispy and golden.

Thinly sliced plantain, crispy on the outside and soft within.

Abula, Eforiro, Egusi, Ogbona, Plain okra, Ewedu

Yam pieces slowly cooked in tomatoes, peppers, herbs and spices.

Mixed rice dish with a blend of flavours.

Refreshing citrus drink

Fruity and bubbly drink with a sweet twist.

Diced lamb with a mixture of hot spices, garnished off with tomatoes, and onions.

Diced turkey gizzard with a mixture of hot spices, garnished off with tomatoes, and onions.

Tender and smoky BBQ chicken, perfect for sharing.

Served with grilled fish sauce and salad.

Beef meat pieces in a special based sauce served with sliced peppers and onions.

Diced chicken with a mixture of hot spices, garnished off with tomatoes, and onions.

Served with grilled fish sauce and salad.

Beef, chicken, and lamb.

Diced beef with a mixture of hot spices, garnished off with tomatoes, and onions.

Whole chicken grilled with a traditional suya spice blend.

Served with grilled fish sauce and salad.

Tender chicken smothered in a rich BBQ sauce.

Grilled or barbecued goat meat with lots of pepper.

Served with grilled fish sauce and salad.

Snails served with a garnish.

With fried plantain.

Tender cow foot in a rich palm oil paste, seasoned with a blend of flavorful spices.

Fresh tilapia fish cooked in African herbs, peppers and spices. A great way to start your meal.

With fried plantain.

A bean flour mix of peppers, onions ,eggs and mackerel fish.

Tender and juicy chicken pieces, perfect for snacking.

Boiled yam cooked with fresh cut assorted goat meat cooked in African herbs, peppers and spices. A great way to start your meal.

Spicy turkey gizzard with a kick of flavour.

Fried chunky pieces of gizzard and plantain cubes in a tasty pepper sauce. Have a little before your main meal or serve as a side, great with all rice dishes.

Beef in a fried tomato based sauce.

An assortment of meat pieces (cow leg, beef and shaki) in a fried tomato based sauce.

Fresh fish in a crispy coating, garnished to perfection.

Fresh cut assorted goat meat cooked in African herbs, peppers, and spices. A great way to start your meal.

Also known as goat's head soup or spiced goat's head) is a traditional Eastern Nigeria dish that is made with a goat's head.

Egusi, Eforiro, Ogbona, Plain okra, Abula, Ewedu

Banga, Mixed okra, Okra-ogbona, Afang, Edikaikong, Oha, Egusi-bitterleaf, Bitterleaf soup

Beans and plantain in a hearty, comforting meal.

With fried plantain

A blend of peppers, onions and spices with assorted meat chunks

With fried plantain.