Surrey Street Lounge Menu & Prices — Croydon

Bhajias are vegetables coated in a batter of gram flour and spices before being fried until crispy.

Methi Gota are fritters made with gram flour and fenugreek plant.

Veg Samosa is a fried or baked pastry, typically triangular or cone-shaped, filled with savory ingredients.

A snack deep fried stuffed balls, filled with spicy and tangy lilva stuffing with hint of sweetness and coated with crispy spiced up dough!

A tangy Indian street food made with cooked corn, onion, tomato, chilli and coriander.

A popular Indian street food that combines crispy samosas with a variety of flavorful toppings.

Spicy peanuts, Onions, cubed Cheese, and Green Chillies.

Mogo can refer to deep fried cassava fingers.

Cassava cooked with our special sauce and spice created by our chefs.

Cassava fingers dipped in chilly and garlic.

Cottage Indian Cheese marinated in spices and yogurt and cooked in a clay oven.

Cottage Indian Cheese marinated in spices and yogurt and cooked in a clay oven.

Crisp batter fried Indian cheese is tossed in slightly sweet, spicy, hot and tangy chilli sauce.

Deep fried vegitable bolls tosted in chinese sauces.

lightly golden, crisp fries.

lightly golden, crisp fries with masala flavour.

Marinating soya chaap in a spiced yogurt mixture and then grilled,

Chicken peaces marinated in traditional spices and Herbs.

Baby Chicken marinated in mouth watery spices and herbs.

Grilled chicken can be served with onion rings and green chutney.

Grilled chicken can be served with onion rings and green chutney.

Chicken mince tosted in clay owen with indian spices.

A dish of marinated, cubed lamb, typically grilled on skewers.

Tender lamb marinated with indian spices.

2 Chicken Tikka, 1 Lamb Chops, 2 Chicken Sheesh Kebab, Tandoori Patiala Chicken (Half), 3 Chicken Wings

Prawns tosted in clay owen with indian ghati spices.

Juicy prawns in a sweet, spicy, garlicky sauce.

Garlicky and buttery prawns in a savory black pepper sauce

Spicy, smoky and sensationally succulent!

Fried tilapia fish is cut into small pieces and marinated with spices.

Fresh water tilapia fish is marinated with the basic aromatic spices and gram flour.

Portioned into rings, calamari can be fried.

Chickpeas curry cooked in a tomato-based sauce.

Lots of veggies in an onion tomato ginger garlic base flavoured with Indian spices.

Simple and spicy flavoured vegetable made with Indian kadai masala.

Stir-fried okra that is slit and stuffed with spices.

Spiced vegan eggplant dish which has sweet and sour flavors from the jaggery and tamarind.

Made with corn kenels and fenugreek leaves.

Indian cottage cheese in a thick paste made from pureed spinach.

Tender indian cottage cheese cubes cooked in a velvety, tomato based gravy.

Cubes of Indian cottage cheese, onions and peppers are marinated with yogurt and spices, grilled.

Scrambled Indian cottage cheese, onions, tomatoes and spices.

Succulent cubes of Indian cottage cheese marinated in a blend of aromatic spices.

Roasted cashew nuts are tossed in a spicy, creamy sauce prepared with butter, tomato and onion base.

Roasted cashews cooked in a gravy of onions, tomatoes, and a blend of aromatic spices.

Soya chunks cooked with bell peppers, chilli, fenugreek & tempered with garlic and ginger.

Scrambled eggs dish made with spices, eggs & herbs.

Hard boiled eggs, onions, tomatoes, whole & ground spices and herbs.

Roasted marinated chicken pieces in a Indian spiced sauce.

Tender chicken pieces simmered in a rich, creamy tomato-based sauce.

Tender chicken cooked with fresh fenugreek leaves.

Chicken marinated in a mixture of yogurt and spices, then simmered in a rich, spicy gravy made with onions, tomatoes, and a unique Kolhapuri masala.

Slow cooked Chicken with tomatoes and spices.

Spicy, hot, tangy and slightly sweet curry.

Rich fall apart lamb, slow cooked to perfection in a curry made souce made with aromatic spices and herbs.

Slow cooked lamb curry made with tomatoes, garlic and garam masala.

Combination of minced lamb and gravy.

Prime portions of lamb that's marinated in curd and spices. Traditional Rajasthani dish.

Rich, thick, fiery sauce made with lamb, dried chillies and black pepper.

Succulent prawns in a bold, aromatic sauce of onions, tomatoes, and freshly ground kadai masala.

Fish curry is made by sautéing onions, ginger garlic, tomatoes & ground spices.

Spicy fish curry made with coconut.

Jackfruit, basmati rice and flavored with whole spices like cardamom, cumin, cinnamon and peppercorn.

Indian rice dish cooked in a traditional clay pot mixed with vegetables and aromatic spices.

Aromatic long-grain rice, perfectly layered over succulent chicken marinated in aromatic spices,

Perfectly cooked, fluffy grains of scented basmati rice and tender chunks of spiced lamb.

Aromatic basmati rice dum cooked with prawns, herbs & spice powders.

Simple, plain yet fragrant boiled basmati rice.

Rice cooked with cumin seeds & ghee or butter.

Split lentils, plenty of aromatic spices and herbs.

Whole black lentils & red kidney beans are slow cooked with spices, butter & cream.