Coombe Wood House Menu & Prices — Croydon
- Rating
- 4.8from 126 reviews
- Typical price
- £30–70per person
Full menu
Starters
Smooth Chicken Liver Pate
£9.50
With toasted brioche & red onion relish
King Prawns
£13.00
In tomato & white wine sauce with finely diced green & red peppers, chilli, garlic & shallots (gf, df)
Tagliatelle Pasta
£12.50
Cream and taleggio cheese sauce with parmesan & pancetta
Timbale Of Smoked Salmon
£11.00
Filled with prawns in lemon & chive mayonnaise (gf, df)
Vine Tomato & Basil Soup
£8.00
(V, vg, df, gf)
Main Courses
Avocado, Rocket, Olives, Butter Beans, Cherry Tomatoes, Capers, With Balsamic & Olive Oil Dressing
£10.50
(V, veg, gf, df)
Sunday Roast
Fillets Of Seabass
£22.50
Lemon butter sauce with prawns (gf)
Roasted Rack Of Lamb
£32.50
Pasted with herb breadcrumbs & french mustard crust, served with a madeira sauce
Breast Of Chicken
£19.50
In a cream & white wine sauce with sliced mushrooms & crispy pancetta (gf)
Fillet Steak
£37.50
Green peppercorn sauce with brandy, cream & french mustard
Grilled Sirloin Steak
£29.00
With chips, mushrooms & grilled tomato (gf, df)
Gnocchi
£14.50
In tomato & basil sauce with peas (v, vg, df)
Desserts
Banana & Caramel Cheesecake On A Biscuit Base, Garnish Of Fresh Orange Segments
£8.50
Profiteroles Filled With Vanilla Ice Cream & Coated With Warm Chocolate Sauce
£9.00
Vanilla & Raspberry Poached Pear With Raspberry Coulis
£8.50
(V, vg)
Sticky Toffee Pudding Served Warm With Vanilla Ice Cream
£9.00
Crème Brûlée With Caramelised Sugar Topping
£8.00
Cheese
English & Continental Cheeses With Red Onion Relish, Grapes & Biscuits
£12.50
(V)
Pot Of Tea With Petit Fours
Filter Coffee With Petit Fours
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