Modern European restaurant

Little Bay Croydon Menu & Prices — South Croydon

Name: Little Bay Croydon
Address: 32 Selsdon Rd, South Croydon, CR2 6PB, GB

32 Selsdon Rd, South Croydon CR2 6PB

Rating: 4.6 ★1,918 reviews
Open now: Closed

Directions Call

About this menu

Little Bay Croydon is a modern European restaurant on Selsdon Rd in South Croydon, serving food that moves from starters through mains and side dishes to desserts, with roasts listed as well. Starters include asparagus with Parma ham and moules mariniere. The mains take in cassarecce pasta picante and Wiener schnitzel, while sides such as sweet potato fries sit alongside them and vanilla cheesecake appears among the desserts.

If you are ordering for a small appetite, a starter such as moules mariniere could stand as your main course, with a side added if you like. Anyone choosing a pasta dish can head to the mains for cassarecce pasta picante, and those wanting meat can look at Wiener schnitzel. Sides are listed separately, so sweet potato fries can be added to whichever main you pick. Finish with vanilla cheesecake from the desserts, or look to the roasts if a traditional plate is what you are after.

ASPARAGUS WITH PARMA HAM£7.45
with rocket salad and hollandaise sauce
MOULES MARINIERE£7.45
shallots, garlic, white wine and lemon
SMOKED SALMON ON TOASTED MUFFIN£7.45
crème fresh and danish caviar
GOAT CHEESE AND BEETROOT SALAD£7.45
with walnuts
AVOCADO AND PRAWN COCKTAIL£7.45
BURRATA CAPRESE£7.45
Tomato, basil, olive oil
CHOUX DE CRAB£7.45
Profiteroles with spicy crab meat and citrus hollandaise
CHICKEN LIVER£7.45
On baby spinach and red wine jus
KING PRAWNS£7.45
with chilli ginger and garlic
SOUP OF THE DAY£7.45

ALL MAIN9 dishes

CASSARECCE PASTA PICANTE£14.85
chicken, spinach, mushroom, double cream and parmesan cheese
LEMON AND HERB CRUSTED SALMON£14.85
with boulangére potatoes, green vegetables and braised red cabbage
SLOW COOKED SHOULDER OF LAMB£14.85
with boulangére potatoes, green vegetables and braised red cabbage
WIENER SCHNITZEL£14.85
stuffed with cream cheese, with boulangére potatoes, green vegetables and braised red cabbage, and mushroom sauce
CONFIT LEG OF DUCK£14.85
with boulangére potatoes, green vegetables and braised red cabbage
SUPREME OF CHICKEN£14.85
with pear and roquefort cheese sauce, boulangére potatoes, green vegetables and braised red cabbage
CRAB STUFFED FILLET OF PLAICE£14.85
with veronique sauce, boulangére potatoes, green vegetables and braised red cabbage
100% ABERDEEN ANGUS BEEF CHEESEBURGER£14.85
in brioche bun with French fries and mixed leaf salad
SIRLOIN STEAK£14.85
with French fries and salad