The White Horse Overstrand Menu & Prices — Cromer

Halloumi fries & sweet chilli, marinated olives, guacamole & tortillas, hummus & flat bread

Beer battered haddock, chunky chips & homemade minted mushy peas

Halloumi fries & sweet chilli, marinated olives, guacamole & tortillas, hummus & flat bread

Smoked mackerel pate, prawn cocktail, fried whitebait, tartare sauce, anchovies & smoked salmon gravlax

Antipasti of cured meats, grilled flatbread, garlic mayonnaise, pickles, chutney & parmesan cheese

Beer battered haddock, chunky chips & homemade minted mushy peas

Served medium rare. Chargrilled 8oz flat iron steak, peppercorn sauce, dressed garden salad & chunky chips. Add onion rings 4

Marinated salmon fillet, stir-fry vegetables, egg noodles. Finished with spring onions, fresh chilli & coriander

Cajun marinated swannington pork chop, creamed corn, chimichurri & mashed potato

Chargrilled double stacked beef burger, american cheese, pickles, bbq sauce, beef tomato, crispy onions, lettuce, mayo & skin on fries

Buttermilk marinated chicken breast, american cheese, lettuce, tomato, chipotle sauce, pickles & spiced fries. Add loaded fries to any burger +£4

Panko breadcrumbed halloumi, sweet chilli sauce, guacamole, tomato, crispy onions & sweet potato fries

Vegan roasted vegetable tikka masala, basmati rice, roti & mango chutney. Add king prawns +£6

Chargrilled gammon steak, fried eggs & chunky chips

Lamb cutlets, creamed leeks, mashed potato, kale, minted peas & pan gravy

Pan fried seabass fillet, buttered samphire, sauteed potatoes & caper butter

Add cheese 1.5

Smoked back bacon, shredded iceberg lettuce, beef tomato & mayonnaise. Served on thick cut white or brown bread with skin on fries and dressed garden salad.

Prawn marie rose & iceberg lettuce. Served on thick cut white or brown bread with skin on fries and dressed garden salad.

Toasted tomato, mozzarella and green pesto. Served on thick cut white or brown bread with skin on fries and dressed garden salad.

Whole grain mustard & sliced smoked ham. Served on thick cut white or brown bread with skin on fries and dressed garden salad.

Fish finger, tartare sauce & iceberg lettuce. Served on thick cut white or brown bread with skin on fries and dressed garden salad.

White chocolate & raspberry blondie served with salted caramel ice cream

Grand marnier pannacotta, candied orange, tuille & steeped mandarin

Bittersweet melt in the middle chocolate fondant, honeycomb, white chocolate soil & coconut ice cream

Old school caramel tart, toffee popcorn & hazelnut praline

Selection of local cheese, mixed cheese biscuits, red onion chutney. Add port 4.5