Gibson's Menu & Prices — Cromer

(V, Ve)

(Gfo)

(Gf)

(Gf)

All served with crisps and a side salad

All served with crisps and a side salad

All served with crisps and a side salad

All served with crisps and a side salad

All served with crisps and a side salad

All served with crisps and a side salad

Whole roasted shallot, creamed potatoes, smoked pancetta lardons with a port reduction

Toasted ciabatta roll, monterey jack cheese, smoked bacon, hickory smoked mayonnaise and triple cooked chips

Crispy batter, chips, tartare sauce, lemon and garden peas.

Chilli, lime, coriander ginger with garlic sourdough

Ciabatta roll, triple cooked chips with a pickled vegetable salad

Soft poached egg and parmesan cheese

Toasted pine nuts, beetroot, parsley and pickled shallots

Chargrilled bread, gibsons houmous, cured meats, sun blushed tomatoes and olives.

with butter and Jam/marmalade/honey

Choice of maple syrup and bacon or maple syrup and berries

Smoked bacon in a toasted brioche bun.

Graves sausage and smoked bacon, tomatoes, mushrooms, baked beans and poached eggs.

Baby spinach, baked beans, button mushrooms, tomatoes and poached eggs

Toasted muffin, honey cured ham and hollandaise

Toasted muffin, smoked salmon and hollandaise

Toasted muffin, wilted spinach and hollandaise

Poached eggs, smoked bacon, black pudding and hollandaise sauce.

(V, Ve) Served with chargrilled bread

(Gfo) Warm sourdough toast, pickled cucumber and wild blackberries

(Gf) Potato salad, pickled beetroot with a horseradish dressing

(Gf) Autumn leaves, walnuts and a warm spiced plum dressing

(Gf) Butternut squash puree, pickled apple and crispy capers

(V, Ve Gf) Sweet chilli sauce

(Gf) Garlic crostinis, balsamic glaze and vine tomatoes

Chargrilled bread, gibsons houmous, cured meats, sun blushed tomatoes and olives (Gfo)