Cromer Tandoori Restaurant Menu & Prices — Cromer

Chicken with mince meat

Assortment of onion bhaji, samosa &aubergine cutlet

Chopped onions are marinated in gram floor, deep fried round ball

Lamb finely chopped mixed with special herbs and cooked on skewers

Triangular shaped savoury filled with spicy minced meat

Small prawns served with lettuce, cucumber and cocktail sauce

Small prawns cooked in a spicy sauce served with deep fried bread

Chicken pieces fried, then cooked in a bhuna style sauce with coriander, tomato and green pepper

Marinated diced: chicken or lamb roasted on skewers in tandoor (indian clay oven)

Salmon diced and spiced gently slow cooked in tandoor (indian clay oven)

Paneer spiced and gently slow cooked in tandoor (indian clay oven)

King size prawns marinated with special spices and herbs coated in breadcrumbs and lightly fried

Aubergine spiced, coated and deep fried

Hand wrapped in a paprika coloured pastry

Sardine cooked in a spiced sauce served with deep fried bread

Chicken flavoured with nuts in fresh cream, coconut and yoghurt

Boneless chicken mildly cooked with spiced herb, coconut and spices

Boneless barbecue diced chicken pieces cooked in yoghurt, butter coconut cream

Chicken cooked in special herbs, coconut and pieces in a creamy sauce

Diced boneless chicken roasted in the tandoor. It is then cooked in a specially prepared, delicately flavoured sauce with coconut and cream

Chicken pieces fried, then cooked in a bhuna style sauce with coriander, tomato and green pepper

Chicken pieces chopped & cooked in a medium sauce with fresh coriander & tomato

Chicken pieces cooked in a medium sauce, strong garlic flavour & coriander

Lamb in mildly spiced creamy sauce with nuts & coconut

Medium hot lamb pickled-cooked with tomatoes served in a spicy sour sauce

Lamb chopped in narrow pieces and cooked with special herbs and spices

Marinated and spiced base sauces & very mild and thick gravy cooked with cream and fresh herbs.

Chicken cooked in spices and flavoured with fresh chili, coriander, tomato and green pepper

A delicious medium spicy dish of spring chicken roasted in a tandoori oven cooked with minced meat with a touch of garlic and ginger

Cooked with fresh spices, green pepper, red onion and coriander

Tender lamb meat or spring chicken marinated with yoghurt, garlic and fresh ginger. Highly flavoured spices served in a koray

Cooked with fresh spinach, onion & special herbs

King prawns cooked with butter, coconut and spices with masala sauce

3 whole king prawns cooked with medium spice, onions and ginger with a thick sauce

Minced meat balls cooked with ginger and garlic, green pepper. Medium cooked with special sauce with whole fresh mushrooms

Salmon pieces cooked with a delicious medium sauce with garlic, green pepper and coriander.

King size prawns marinated and spiced. Cooked over charcoal on skewers.

Spring chicken marinated in yoghurt with delicate herbs and spiced, barbecued over flaming charcoal on skewers

Two pieces of chicken tikka, two pieces of lamb tikka and two pieces of fish tikka served on a sizzler

Pieces of fish flavoured with special spices and cooked with onion, capsicum and tomatoes

Diced lamb marinated with a touch of spices and herbs cooked on skewers over charcoal

Diced boneless chicken marinated and mildly seasoned and cooked over charcoal

Chicken pieces flavoured with special spices and cooked with onion, capsicum and tomatoes

King prawns marinated in a light spiced yoghurt sauce, grilled with onions, tomatoes and more

Pieces of chicken or lamb cooked with chopped mushrooms, ginger, garlic and coriander served on a sizzler

Mixed vegetables cooked together with garlic, ginger and shatkora. medium spiced, cooked with herbs

Authentic karai is made with onions, chickpeas, mushrooms, potaotes, spinach and tomatoes with bayleaf and garlic in a rich curry sauce.

Potatoes, chickpeas and cauliflower cooked in mild almond and coconut sauce

Salmon grilled over charcoal with garlic, onions, peppers and a unique blend of spices. Aroma of bengal herbs shatkora

Chicken or lamb cooked with bengals 'vegetable shatkora', lentils & spices with garlic. Creating a dish with a slightly hot and sour flavour.

Chicken or lamb cooked with a selection of spices with sprinkled herbs and cooked with a coriander, capsicum, tomato and onion sauce

(Chicken, lamb & prawn)

(Chicken, meat & prawn)

(Chicken & meat)

(Spinach)

(Spinach & potato)

(Potato & cauliflower)

(Spinach)

(Each person)

Leavened bread

Leavened bread stuffed with mince meat

With fine almond and sultanas

Nan stuffed with marinated onions

Buttered layered bread

Layered bread stuffed with spiced potatoes

Plain boiled patna rice

Basamati rice cooked with ghee