The Bridge End Inn Menu — Crickhowell

Served with a warm bread roll and butter

Served with a whiskey dip and dressed salad

Served with pickled cucumber yoghurt and mint dressing.

With bacon, baby gem lettuce, red onion marmalade, gherkins, cheese and served with salad leaves and chips.

With sweet chilli mayo, roast red peppers, gem lettuce, tomato, coleslaw and salad. (V)

With bacon, gem lettuce, tomato coleslaw, guacamole & salad.

With papadella pasta topped with parmesan cheese.

In a lobster sauce topped with crispy squid

In a brioche bun with twice cooked chips and fresh homemade coleslaw

Served in a creamy garlic sauce with pea shoots and garlic bread dressed

Pan roasted med veg in a creamy tomato sauce layered with pasta & cheese

With or without cheese

With a timbale of rice

On crushed potatoes with a lemon & herb butter

Stuffed with chesnut & cranberry and a red wine jus

With a black cherry sauce