Star of India Menu — Craigavon

To share (chicken tikka, onion baji, veg samosa & chicken pakora)

Fresh mushrooom stuffed with spicy mincemeat deep-fried with bread crumbs

Chicken fillets marinated in yoghurt with garlic, ginger, mixed tandoori spices & herbs

Marinated chicken on the bone cooked in tandoori clay oven

Chicken tikka, lamb tikka, sheek kebab

Small pieces of potatoes cooked in medium special spices & served on puri (pancake)

Small pieces of barbecued chicken fried with onion and capsicum

Deep fried spiced chicken in gram flour battered with garlic and ginger

Deep fried mince lamb, spice & mixed herbs in a flakey pastry

Deep fried onion spiced with coriander, cumin seed and turmeric

Finely minced steak mixed with spice, ginger, garlic, coriander and other herbs barbecued and skewered in tandoori oven

Samosa, chicken tikka and onion bhaji

Jumbo king prawn marinated in spice and lemon juice then battered fried

Medium bodied with intense fresh fruity aromas of blackberries and plums with soft tannins and a pleasant finish.

Rich mulberry and cherry fruit flavours with tones of vanilla oak with a soft finish.

Flavours of ripe blackberries and blackcurrants lead to a long finish with soft, sweet tannins.

Plums, blackcurrant, blackberry and vanilla flavours with soft ripe tannins and integrated oak.

Medium bodied with ripe berry aromas of the tempranillo grape and spicy vanilla oak flavours.

Fresh in style with a blend of herbal notes and tropical fruit such as grapefruit, pineapple and mango.

Flavours of tropical fruits, white peach and citrus with a delicate oak influence.

Crisp and refreshing with notes of pear and white peach.

Green apple and honeydew aromas with floral accents, a touch of fresh apricot

A light bodied rose with aromas of orange blossom & fragrant floral notes and fresh nectarine flavours.

Elegant and fruity with fresh field flower aromas, a slight peach scent and an intense pleasant taste.

Rich mulberry and cherry fruit flavours with tones of vanilla oak with a soft finish.

Summer berry fruit flavours with a fragrant bouquet and a pleasant soft finish.

(20cl mini) dry and pleasantly fruity with fine and persistent perlage.

(20cl mini) citrus fruit and hints of strawberry and raspberry fruit. Light and refreshing on the palate with a clean refreshing finish.

Tender pieces of chicken tikka skewered with tomatoes, fresh green peppers and onions cooked in the traditional tandoori clay oven

Fresh water king prawns marinated with yoghurt mild herbs and spices, cooked in the traditional tandoori clay oven

A mixture of tandoori chicken, chicken tikka, sheek kebab, lamb tikka & tandoori king prawn

Chicken and lamb marinated in tandoori spice and skewered with onion & green pepper then cooked in clay oven

Cooked with mild spice, cream, almond and coconut. All time favourite

Cooked with mild spice, cream, almond and coconut. All time favourite

Cooked with mild spice, cream, almond and coconut. All time favourite

Cooked with mild spice, cream, almond and coconut. All time favourite

Cooked with mild spice, cream, almond and coconut. All time favourite (mix includes chicken, lamb, prawn)

A south indian highly flavoured spicy and fairly hot curry. Cooked with thinly sliced green pepper and coconut to make it typically goan speciality.

Spring lamb cooked with fresh corriander, garlic and green chilli with chef's special spice in a thick sauce (new)

Flavoured with creamy balti marination then cooked in an medium spice

Cooked with onions, tomatoes, green chillies, fresh coriander and capsicum with slightly sweet spice

Marinated tandoori fillet of chicken cooked with coconut, almond combined with butter

Delicately spiced chicken tikka cooked in mild creamy butter sauce with garlic

Chicken fillet, chunks of onion, green pepper & mushroom cooked with grounded medium spices

Chicken cooked with hot and sweet spice with onion, tomatoes, fresh coriander capsicum and touch of coconut and cream

Fairly hot homemade peri peri sauce with onion & green pepper

Bangladeshi naga chilli with fairly hot selected spice, distinctive flavour

Sweet mango, coconut and almond with mild spices

Cooked in medium spices topped off with creamy coconut & tomato sauce

Roasted coriander seeds and crushed chilli, chunk onion, garlic and ginger in fairly hot aromatic sauce, highly flavoured.

Sliced chicken tikka marinated in spice and herbs. Cooked in medium spice with a touch of coconut and mango.

Cooked with sweet chilli sauce in medium spices

Chicken tikka cooked in fresh garlic, fresh green chilli, onion, tomatoes in a fairly hot chef special spice and thick sauce

Fresh chicken tikka cooked with fresh garlic, ginger, onion, green chillies, tomato, fresh coriander and dash of worchester sauce with touch of yoghurt

Chicken cooked with onions, green pepper, coconut and coriander, with chef special mild spice

Cooked with onions, tomatoes, green chillies and capsicum in fairly hot spice

Fairly hot dish, cooked with onion, chilli, garlic, ginger and herbs. With special marination.

Cooked with cream almond and coconut with a twist of red wine and thick creamy sauce

Cooked with chef special spices in a fairly hot sauce (new)

Cooked with chef special spices in a fairly hot sauce (new)

Cooked with chef special spices in a fairly hot sauce (new)

Cooked with chef special spices in a fairly hot sauce (new)

Cooked with chef special spices in a fairly hot sauce (new, mix includes chicken, lamb, prawn)

Chicken tikka cooked with mild creamy sauce with coconut, almond and flavoured with balti spice

Garlic, onion, tomato, green pepper and fresh green chilli, in spicy thick sauce

Chicken cooked in medium balti spice with onion, capsicum, tomatoes and coriander

Tender chicken fillets cooked with chick peas, tomatoes, onion and garnished with fresh coriander

Barbecued chicken cooked with coconut, almond, red wine in mild balti spice

Chicken tikka cooked with mild creamy sauce with coconut, almond and balti spice.

Cooked in a creamy sauce with coconut, almond powder

Cooked in a creamy sauce with coconut, almond powder

Cooked in a creamy sauce with coconut, almond powder

Cooked in a creamy sauce with coconut, almond powder

Cooked in a creamy sauce with coconut, almond powder

Cooked in a creamy sauce with coconut, almond powder (mix includes chicken, lamb, prawn)

Delicately flavoured with herbs and mild spice, cooked with banana, coconut and cream.

Delicately flavoured with herbs and mild spice and cooked with pineapple, coconut and cream.

Medium curry sauce with herbs and spice

Cooked in medium spices, onion and herbs

These dishes are cooked with medium spices, onion and spinach

Cooked in medium balti spice, onion, capsicum and coriander

Cooked in medium spiced with onion, capsicum and coriander in a thick sauce

Traditional persian dish cooked with medium spice, can also be served either sweet or hot (hot sweet & sour dish)

Traditional persian dish cooked with medium spice and pineapple, can also be served either sweet or hot (hot sweet & sour dish, lentil based)

Hot curry with herbs and spices. All time favourite hot curry.

Hot curry with a touch of coconut

Very hot curry with herbs and spices

Extremely hot curry in the world, with herbs and spices.

Spinach and indian cheese in medium creamy sauce

Peas and home made cheese in a creamy sauce

Medium spiced cauliflower and potatoes

Potato in medium spice and herbs

Chick peas in medium spices

Spicy lentil dish

Seasonal vegetables, herbs & spices

Medium spiced spinach with potatoes

Lentils cooked with garlic, tumeric and herbs

Mushroom cooked in light spice

Stuffed with sweet coconut

Stuffed with spicy mince meat

Stuffed with fresh green chilli's

Stuffed with mix veg

Handmade wholemeal tortilla bread

Pan fried thick bread

Panjabi wholemeal bread cooked in clay oven

(Chicken, lamb, prawn)

(Chicken, doner sliced)

(Egg, peas)

(Spicy mince)

Sit in and takeaway. £11.95 per person, includes popadom and chutneys, starters, main course, rice & nan