Blue Star Bar and restaurant Menu — Coventry

Red split lentis, beetroot, gemen, salad yellow, split pea, carrot and potato.

Heavily spiced legumes, such as chickpeas, field peas, or fava beans.

Made by mixing a sauce with shredded injera.

Sautéed tomato that is often served with injera or bread.

A stew of cooked fava beans with olive oil, cumin, sliced tomato and onion.

Okra with delicious and spiced tomato sauce.

Shredded flatbread mixed with seasoned with berbere, a blend of spices.

Shredded flatbread mixed stewed with collard green.

Spaghetti mixed tomato sauce and seasoned with berbere, a blend of spices.

Heavily spiced legumes, such as chickpeas, field peas, or fava beans.

Sliced lamb that's pan-fried with garlic, onion, and butter. served with injera or bread.

A dish of raw, medium, or rare lamb liver, tripe, and steak that's cooked with spiced butter and mitmita.

Kikel is a mild stew type of that is made with lamb and potatoes.

A traditional dish of meat that's stir-fried and cooked dry, similar to a dry version of tibs.

Lean beef diced and cooked with seasoned butter, berbere, garlic, onions, tomatoes, jalapeno & house spices all sautéed with shredded pieces of injera.

Sliced beef or lamb that's dried-beef with garlic, onion, and butter. served with injera or bread.

Type of minced meat: veil. Spices added: ground ginger, black pepper, vegeta, salt, garlic powder.

A raw beef marinated in spices and clarified butter and berberie.

Shekla tibs pan-fried goat meat with ribs, well seasoned with roasmery and green pepper.

Lady's finger with beef stew and butter.

Lean and finely chopped beef stew with seasoned butter and boiled egg.

Lean and finely chopped beef with seasoned butter and mitamita.

Lean and finely chopped beef, seasoned butter and mitmita served with cottage cheese and spinach.

A non-vegan ethiopian dish of chickpea stew with beef, onions, garlic, tomatoes, and spiced butter.

Green collard with stewed lamb or beef served with injera.

Quanta firfir incorporates quanta (beef jerky) into the sauce and gives you a chewy surprise in the soaked goodness of the injera.

Scramble egg combined with green and red peppers, chile, tomatoes and onion.

Scramble egg with beef.

Scramble egg with tomato sauce.

Egg omelette with green pepper and red onion.

Beef sandwich.

A stew of cooked fava beans with olive oil, cumin, yoghurt, egg, sliced tomato and onion.

Spaghetti with beef sauce.

Tender chicken slow cooked to perfection in a spicy (berbere) based stew served with boiled egg.

Cubed chicken breast sautéed with onion, spices and mixed herbs.

Cubed chicken breast sautéed with onion and traditional chili paste (awazie).

6 pieces

Beyaynetu red split ,gomen,shiro,salad,yellow split pea,carrot and potato

Shiro made of powdered dried peas and spiced served with traditional ethiopian pot

Shekla tibes pan fried goat meat with ribs, well seasoned with roasmery and green peper

Kitfo minced meat,medium rare or well done seasoned with spiced butter accompanied with home made cheese and gomen