Kerala Cafe Menu & Prices — Coventry

Slow-roasted beef cooked in a rich, dark masala with caramelised onions and house-ground spices.

Black chickpeas cooked in a coconut-based masala with fennel and roasted spice notes—perfect with puttu or appam.

North Indian-style chickpeas simmered in onion-tomato gravy and subtly spiced with garam masala.

Hearty mutton pieces stewed in a homestyle gravy, flavoured with South Indian aromatics and chilli heat.

A lentil and vegetable stew made with tamarind, house sambar powder and finished with a mustard-curry leaf tempering.

Tender chicken pieces slow-cooked in a spiced coconut gravy with the warmth of curry leaves and mustard seeds.

Crispy cauliflower florets tossed in Indo-Chinese chilli sauce with peppers and onions.

A traditional Kerala mixed vegetable curry simmered in coconut and yoghurt, finished with curry leaves and coconut oil.

Cottage cheese cubes simmered in a creamy tomato-butter sauce with subtle spice and sweetness.

Tender chicken simmered in a creamy tomato-butter gravy—subtly spiced with gentle sweetness.

A dry-style chicken fry with bold spices, black pepper and curry leaves—fiery and flavour-packed.

A classic slice of cake—sweet and satisfying.

(Varies as per availability).

(1 nos).

A slice of egg-free cake—sweet and classic.

A rich and indulgent dish where spiced fish curry is layered with soft parottas, wrapped in banana leaf and slow-cooked for deep flavour.

Thalassery chicken dum biryani served in anearthen pot along with boiled egg, chicken fry and beef roast).

(3 parotta with chicken curry and chicken 65 are stacked 1 over other with boiled egg, onion and coriander topping and packed in a banana leaf kizhi or package).

Thalassery beef dum biryani with boiled egg and chicken 65 wrapped in banana leaf.

(3 parotta with chicken curry and beef roast are stacked 1 over other with boiled egg,onion and coriander topping and packed in a banana leaf kizhi or package).

(Fried fish coated with masala and wrapped in banana leaf).

(3 parotta with mutton curry and chicken 65 are stacked 1 over other with boiled egg,onion and coriander topping and packed in a banana leaf kizhi or package).

Angamaly-style Kerala fish curry with raw mango in a savoury, tangy gravy.

Rice with fish curry wrapped in banana leaf—the Kerala-style parcel meal.

(Fish head).

Thalassery chicken dum biryani with boiled egg and chicken 65 wrapped in banana leaf.

(Fried fish coated with masala and wrapped in banana leaf).

A simple single-egg omelette with onions, green chillies and herbs—light and flavourful.

Pair of crisp Kerala-style pappadoms—thin lentil wafers with a delicate crunch.

A South Indian favourite—crispy fried chicken bites marinated in a spicy, tangy masala and finished with curry leaves.

Cauliflower florets marinated in spiced batter, deep-fried to perfection, then sautéed with chilli, garlic and curry leaves.

Crispy chicken tossed in a sticky, sweet and chilli sauce with spring onions.

Crispy chicken tossed in a sticky, sweet and spicy Korean-style gochujang sauce with sesame seeds and spring onions.

2-egg omelette, fluffy and packed with the same vibrant spices—great on its own or with parotta.

Juicy prawns marinated in bold South Indian spices, pan-fried until golden and aromatic.

Drumette-style chicken wings shaped like lollypops, coated in Indo-Chinese spices, deep-fried and served with a fiery dipping sauce.

Crispy fried cubes of paneer coated in a fiery red masala, tossed with garlic, green chilli and curry leaves.

A South Indian favourite—crispy fried prawn bites marinated in a spicy, tangy Indian masala and finished with curry leaves.

(Matta rice served with veg and fish sides with curry).

(Matta rice served with veg sides and curry).

(Mashed tapioca and fish curry).

(Matta rice wrapped in banana leaf along with veg and non-veg side dishes, pickle and curry).

Black tea with lemon—hot and zesty.

Indian style milk tea.

(Hot chocolate malt drink).

Delicate green tea—light, aromatic and refreshing.

Indian style coffee without milk.

Hot milk infused with saffron strands—aromatic and comforting.

(Hot drink with malted milk).

Hot milk with ground almonds—rich and nutty.

Aromatic black tea infused with ginger.

Indian black tea with mint leaves.

(Hot chocolate malt drink).

(Instant coffee).

Indian milk tea with aromatic herbs and spices.

Classic brewed black tea—served hot.

(Tea with boost).

(Dry ginger coffee).

Flaky layered South Indian parotta with butter chicken in a creamy tomato-butter sauce—rich and satisfying.

Steamed white rice with chicken curry in a savoury gravy—a simple, filling combo.

Butter chicken in a creamy tomato-butter sauce—served with plain rice.

A combo of steamed white rice with crispy Chicken 65—spiced, deep-fried chicken pieces.

Steamed white rice served with Kerala-style kadala curry—black chickpeas in a spiced gravy—simple and filling.

Steamed white rice served with spiced beef roast in a rich, dark masala—hearty and satisfying.

Flaky, layered parotta served with chicken curry—comforting and filling.

Flaky parotta served with spiced beef roast in a rich, dark masala.

Flaky layered parotta paired with paneer masala curry—comforting and flavourful.

Flaky parotta paired with crispy, spiced chicken 65—simple, hearty student combo.

Flaky layered parotta served with Kerala-style kadala (chickpea) curry—comforting and filling.

Arabian-style smoked peri peri masala chicken served over fragrant mandi rice, seasoned with subtle spices and ghee.

Authentic biryani made with fragrant seeraga samba rice, tender chicken and a blend of traditional spices.

A coastal favourite featuring juicy beef pieces and spiced rice with coconut accents.

Arabian-style smoked alfham green masala chicken served over fragrant mandi rice, seasoned with subtle spices and ghee.

Juicy prawns simmered in coconut-rich masala and layered with fragrant rice in malabar style.

Rich and aromatic fish biryani made with kingfish and cooked in ambur’s traditional style.

Slow-cooked mutton shank on a bed of aromatic mandi rice, richly flavoured with Arabian herbs and spices.

Aromatic malabar biryani with grilled kingfish steaks and subtle coastal spices.

Slow-cooked mutton biryani from ambur, prepared with seeraga samba rice and aromatic herbs.

Classic ambur biryani served with juicy and spicy chicken lollipops for extra indulgence.

Premium seabream fillets layered with flavourful rice and masalas in the ambur tradition.

Delicate basmati rice layered with spiced boiled eggs and fried onions in a fragrant malabar masala.

Arabian-style cheese infused chicken served over fragrant mandi rice, seasoned with subtle spices and ghee.

A flavour-packed ambur biryani layered with spicy chicken 65 for a bold and crunchy twist.

Kerala-style biryani with fragrant rice, marinated chicken, fried onions and signature malabar spice mix.

Fragrant seeraga samba rice cooked with succulent prawns and South Indian spices.

(Pepsi,Coke,Diet Coke and Fanta).

A layered, sweet and creamy dessert drink served chilled—rich, silky and refreshing.

Lime juice with mint leaves, served chilled.

Simple, refreshing drinking water.

A tangy, fizzy cumin-mint soda—refreshing and aromatic.

A classic sweet yoghurt drink, blended until smooth and served chilled.

Chilled lime juice with a bright citrus kick—clean and crisp.

Lime juice with fizzy soda—crisp and citrusy.

A chilled, savoury yoghurt drink blended with water and salt—cooling and refreshing.

Sparkling soda with nannari (Indian sarsaparilla) syrup—a classic, cooling sarbath.

A creamy blend of mango and yoghurt—cool and refreshing.

A South Indian cooler of chilled milk mixed with nannari (Indian sarsaparilla) syrup.

Mini plain dosas—crispy and golden and served as an ideal side to your favourite dish.

Fragrant basmati rice sautéed in ghee with whole spices.

Steamed white rice—simple and comforting and pairs well with all curries.

Soft-centred, lacy-edged fermented rice pancakes—light, slightly tangy and great with stews.

Boiled and mashed tapioca seasoned with mustard seeds, green chilli and coconut—a Kerala favourite.

Layered and flaky South Indian flatbreads made from refined flour—perfect with any curry.

Aromatic and spiced rice cooked in the Arabic style—flavourful on its own or with grilled meats.

Nutty and robust Kerala red rice—rich in fibre and perfect for traditional meals.

Slow-cooked beef roast tucked into a soft parotta. (With ketchup, mayo and red onion).

Crispy chicken 65 pieces wrapped in flaky Kerala parotta with mayo, ketchup and red onion. (With ketchup, mayo and red onion).

Paneer cubes tossed in house spices, wrapped in buttery parotta with classic sauces. (With ketchup, mayo and red onion).

South Indian-style spiced beef patty burger with red onions, ketchup and mayo in a soft bun. (With ketchup, mayo and red onion).

Spiced omelette rolled in warm parotta, finished with sauces and onions for a hearty bite. (With ketchup, mayo and red onion).

A crisp veggie patty layered with stir-fried noodles, red onion and sauces in a Fusion-style bun. (With ketchup, mayo and red onion).

A combo of chicken 65 and spiced egg omelette rolled in a flaky parotta—rich and filling. (With ketchup, mayo and red onion).

Fragrant ghee rice with paneer cubes in a savoury curry—a satisfying vegetarian combo.

Flaky Kerala parotta layered with tender beef in a rich, savoury gravy—comforting and full of flavour.

A combo of fragrant ghee rice and chicken—comforting and flavourful.

A traditional Malabar one-pot of meat and rice cooked with aromatic spices—comforting and flavour-packed.

Cheese infused chicken leg and thigh.

Flaky layered parotta with chicken in a savoury paal-style gravy.

Soft, layered parotta in a creamy, milk-based vegetable gravy—rich and satisfying.

Fragrant ghee rice paired with spiced beef—classic and flavour-packed.

Wok-tossed noodles with mixed vegetables in Indo-Chinese street style—flavourful and satisfying.

Stir-fried noodles with chicken in street-style Indo-Chinese flavours—savoury and satisfying.

Soft paneer cubes tossed with street-style noodles, mixed vegetables and Indo-Chinese sauces—savoury, aromatic and satisfying.

(Chicken and egg).

Indian street-style egg noodles—simple, savoury and satisfying.

Soft dosa topped with spicy chicken curry—a bold take on the traditional.

Fluffy and deep-fried whole wheat breads paired with a mildly spiced potato masala.

A fiery twist on the classic—dosa layered with spiced podi and filled with potato masala.

Crispy dosa sprinkled with our house-made spiced podi and ghee—packed with flavour.

Crispy dosa filled with a mildly spiced mashed potato masala.

Maggi instant noodles with cheese—simple and satisfying.

Flavoursome beef masala wrapped in a crisp dosa—hearty and satisfying.

A bold, spiced chutney smeared inside the dosa with potato masala stuffing—fiery and full-bodied.

Soft and thick mini dosas in a traditional Kerala style.

Steamed rice flour and coconut cylinders served with black chickpea curry—a soulful Kerala breakfast.

Lacy fermented rice pancakes served with a mildly spiced black chickpea curry—Kerala’s breakfast staple.

(Vegan and gluten free).

(Vegan and gluten free).

Thin, crispy dosa brushed with ghee and filled with traditional potato masala—rich and satisfying.

(Vegan and gluten free).

Dosa filled with a rich and spiced chicken masala—South Indian Fusion done right.

Golden and paper-thin dosa roasted in ghee for extra crispiness.

Classic South Indian crepe made from fermented rice and lentil batter—crispy and golden.

A tangy and spicy South Indian fish curry made with tamarind, tomato and house-blended spices and simmered to perfection.

Thick slices of king fish marinated in a fiery masala, shallow-fried until golden and crisp on the outside.

Whole pomfret infused with bold masalas, tawa-fried until crispy, with a juicy and flaky interior.

Whole sea bream marinated in coastal-style spices and pan-fried on a hot tawa for a smoky and flavourful finish.

Crispy pan-fried dumplings stuffed with a savoury vegetable filling.

Juicy minced chicken wrapped in soft dumpling pastry and steamed to perfection.

(Instant noodles).

Delicate dumplings filled with seasoned mixed vegetables and gently steamed.

Golden fried dumplings filled with flavourful minced chicken.