Golden Cross Menu & Prices — Coventry

Homemade soup served with bread and butter. Please check with staff what the current soup is (df, v, vg)

Served with spicy tomato ketchup (df, v, vg)

Deep fried halloumi served with spicy tomato ketchup (v)

Served in a chilli butter sauce (df, vg)

Spiced corn served rib style (df, vg)

Veg and bean patty, spiced but nicely with cheese, and our own jerk sauce. Served in a gf roll with lettuce, tomato, onion and a side of chips (v, vga, dfa)

Battered tofu wrapped in seaweed with homemade pea puree and tartare sauce, a nod to the best chippy in town. No salad garnish in the fishy moore-ish cos that would just be weird. Served in a gf roll with lettuce, tomato, onion and a side of chips (df, vg)

Served on a gf sub roll with ginger and red cabbage pickled slaw, salad and chunky chips (df, vga)

Served on a gf sub roll with ginger and red cabbage pickled slaw, salad and chunky chips (df, vg)

Served on a gf sub roll with ginger and red cabbage pickled slaw, salad and chunky chips (df)

Served on a gf sub roll with ginger and red cabbage pickled slaw, salad and chunky chips (v, vga, dfa)

Served on a gf sub roll with ginger and red cabbage pickled slaw, salad and chunky chips (dfa)

Battered marinated tofu wrapped in seaweed served with chunky chips, pea purée and homemade tartar sauce (df, vg)

Served with basmati rice and garlic flatbread with vegan "chicken" or (vg) paneer (v)

Vegan sausage and mixed beans in a rich spicy tomato stew served with roast new potatoes and garlic bread (df, v, vg)

Served with salad and garlic bread (dfa, v, vga)

Halloumi, mushrooms, potatoes and leeks fried together and topped with a fried egg (v)

Vegan sausages served with creamy mash, a rich gravy and garden peas (df, vg)

A choice of beer battered cod tail or king prawns, served with chunky chips, pea puree and homemade tartar sauce (df)

Cumberland sausages served with creamy mash, a rich gravy and garden peas (upgrade to guinness sausages £1.50) (df)

Served with basmati rice and garlic flatbread. Choices: with tofu (df, ve), paneer (v), chicken (df).

Gammon steak topped with egg and pineapple, served with chips and garden peas (df)

Please check with our staff what the current pie is. Comes with mashed potatoes and sauteed vegetables (df)

Gammon, black pudding, potatoes and leeks fried together and topped with a fried egg (df)

6oz bavette steak served with chunky chips, flat mushroom, beef tomato and garden peas (add peppercorn sauce £2) (df)

Beef in a rich tomato sauce, roasted vegetables and pasta topped with parmesan (add garlic bread £3) (dfa)

Brown rice, mediterranean vegetables, baba ghanoush topped with coriander and lime sauce and crispy capers. Served with a choice of seabass or moroccan chicken (df)

Spicy sausage, chorizo and mixed beans in a rich spicy tomato sauce served with roast new potatoes and garlic bread (df)

7oz pan seared pork loin, sweet potato puree, roast new potatoes, sauteed vegetables, and gravy topped with black pudding crisps (df)

Smoked fish in a creamy sauce on a bed of mash potato, topped with breadcrumbs and parmesan served with sauteed vegetables

Battered marinated tofu wrapped in seaweed served with chunky chips, pea puree and homemade tartar sauce (df, vg)

Marinated tofu in a spicy tomato stew with crushed herb new potatoes and bread (df, vg)

Pasta, lemon tempeh, wilted spinach and homemade pesto (dfa, vga)

Topped with a red lentil pakora, mango chutney, and cauliflower puree (df, vg)

Battered marinated tofu wrapped in seaweed on a seeded bun with homemade pea puree and tartare sauce, and served with fries...a nod to the best chippy in town (df, vga)

Spiced tofu, rice noodles, mushrooms, baby corn, red pepper and courgette (df, vg)

Baby gem lettuce, mange tout, cherry tomatoes, green beans, cucumber, red onion and olives dressed in a lime and coriander oil (vg, df)

Classic risotto with mange tout, garden peas and green beans (v, vga, dfa)

Served on a gf sub roll with ginger and red cabbage pickled slaw, salad and chunky chips (v, vga, dfa)

A choice of beef, chicken breast or vegetarian option, served with roast potatoes, seasonal vegetables and a yorkshire pudding (df, vga)

Two pieces of deep fried halloumi topped with roasted peppers and onions finished off with green pesto (cfv)

Baked field mushroom topped with red onion chutney and stilton served in an onion seed bun served with coleslaw, rustic chips (cfv)

Lightly spiced butternut squash and chipotle lasagne served with salad garnish and garlic bread (cfv)

Warm halloumi and roasted peppers served on top of a crisp salad topped of with a pesto dressing (cfv)

Spinach, new potatoes, peppers and onions and blue cheese served with a dressed side salad (gfv)

Lightly spiced sweet potato falafel served in an onion seed bun topped with chilli jam served with rustic chips (gf, df, ve)

Barbecue spiced pulled jack fruit in a homemade barbecue sauce topped with vegan cheese served inside an onion seed bun alongside rustic chips (gf, df, ve)

Roasted butternut squash filled with a mexican style bean and rice salad served on a bed of dressed salad (gf, df, ve)

Sweet potato falafels and avocado served on a bed of crisp salad finished of with a zesty dressing (gf, df, ve)

Served with rice, poppadum and homemade onion bhaji (gf, df, ve)