The Phoenix Menu — Coventry

Vegan alternative available (v)

(V)

(Vg)

With crumbled stilton, blue cheese dressing, sweet & sour onion and frank's redhot sauce (v)

With red chilli, spring onion and coriander (vg)

(Vg)

(Vg)

Dressed mixed leaves, tomato, cucumber and sweet & sour onion salad (vg)

With bacon, cheese sauce and bbq sauce.

With a burger cheese slice.

With bacon, a burger cheese slice, crispy onion and frank's redhot® sauce.

Pork or moving mountains® (vg) served in a beetroot hot dog roll, with crispy onion, diced gherkin, ketchup and french's® mustard.

With a burger cheese slice and chorizo chunks in honey & cider.

With a burger cheese slice and zingy house slaw, topped with sesame seeds, coriander, a hash brown bar, jalapeños and frank's redhot® sauce.

With bacon, burger cheese slices, jalapeños, frank's redhot® sauce and red chillies. Served with cajun-spiced fries.

With a burger cheese slices, mac 'n' cheese and a cheesy pickle beef sauce. Served with cheesy fries, finished with wotsits™.

With iceberg lettuce, chopped onion and gherkin and vegan mayo. (Vg)

Vegan alternative available. With red pepper & sesame houmous, spinach and a burger cheese slice. (V)

A giant slab of rich, moist cake layered with caramel, served with vanilla ice cream. (V)

A mixed nut base with a chocolate coconut and blood orange filling, served with chocolate flavoured sauce. (Vg)

Crispy fried mars bar coated in doughnut batter, served with 2 scoops of vanilla ice cream.

Digestive biscuits filled with hazelnut chocolate spread, toasted mini marshmallows, drizzled with chocolate flavoured sauce.

Sugar ring doughnuts filled with crispy fried mars bar and a s'mores biscuit with hazelnut spread, mini marshmallows and chocolate flavoured sauce.

Two scoops of vanilla ice cream with doughnut wedges, cadbury's flake, smarties and cookie dough pieces, drizzled with chocolate flavoured sauce.

With guac and sour cream

With guac and sour cream

With guac and vegan mayo (vg)

With hot honey buffalo sauce (v)

With a dressed pomegranate salad garnish (v)

Panko-crumbed calamari sticks with frank's redhot buffalo spicy mayo, sweet & sour onion and rocket

With sweet chilli sauce and pomegranate (vg)

Japanese style coated chicken served with korean bbq sauce, pomegranate and spring onion

Devilishy hot peri-peri-glazed chicken served with skinny fries, grilled corn, garlic bread, a dressed mixed salad garnish & more hot peri-peri sauce for dipping

Hand-battered cod and chunky chips with tartare sauce and peas. Swap to mushy peas (558 cal, v)

Fresh leaf salad with grilled halloumi, roasted peppers, avocado, cucumber, tomato, sweet & sour onion and spring onion with a lemon & olive oil dressing. Top your earth bowl with grilled chicken or baked quorn nuggets (vg) (v)

Grilled chicken topped with bacon, grated cheese, bbq sauce and bulleit bourbon bacon & onion jam, served with skinny fries, onion rings and marinara sauce (1172 cal)

Vegan alternative available. Top your burrito bowl with grilled chicken, slow cooked smoky bbq beef, bbq pulled jackfruit (vg), or smoky soya sloppy joe (vg) (v)

Choose from chicken or cauli (vg) wings with a coating of hot honey buffalo sauce & sour cream (v), bulleit bourbon bbq sauce (vg), salted chilli caramel (v), korean bbq sauce (vg), or peri-peri hot sauce (vg)

Recommended for two people. Choose from chicken or cauli (vg) wings with a coating of hot honey buffalo sauce & sour cream (v), bulleit bourbon bbq sauce (vg), salted chilli caramel (v), korean bbq sauce (vg), or peri-peri hot sauce (vg)

Shredded chicken, hot honey buffalo sauce, grated cheese, salsa, sweet & sour onion, rocket and mayo. Recommended for two people

Crumbled stilton, blue cheese dressing, sweet & sour onion and frank's redhot sauce. Recommended for two people (v)

Bbq pulled jackfruit with violife grated mature, vegan mayo and sweet & sour onion. Recommended for two people (vg)

Slow-cooked smoky bbq beef with grated cheese, sweet & sour onion and rocket. Recommended for two people. Vegan alternative available

(V)

(V)

(V)

Eight chicken wings southern-fried chicken goujons, halloumi skewers and cheesy bbq beef burnt-ends nachos in a beef tortilla bowl, with cucumber slices and dips.

Salted sweet chilli popped chicken, plus 1kg of chicken wings (half with hot honey buffalo sauce, sour cream and fresh red chilli, half with bulleit® bourbon bbq sauce).

Topped with cheese sauce, guac, salsa, sour cream, jalapeños, sweet & sour onion and rocket. (Recommend for two people, v)

Beef burger with bulleit bourbon bacon & onion jam, onion rings, bulleit bourbon bbq sauce and burger sauce.

Grilled halloumi and hot honey buffalo sauce with a burger cheese slice, burger sauce and sweet & sour onion.

A burger cheese slice, hash brown bar, stilton, frank's redhot sauce and burger sauce.

Bbq beef burnt ends, sticky bacon and jalapeños with a burger cheese slice and sweet & sour onion.

Smoky soya sloppy joe with a burger cheese slice, vegan mayo, red pepper & sesame houmous and spinach. (V, vegan alternative available)

In a sub roll, sweet & sour onion, ketchup and cheese mustard, served with skinny fries and bbq sauce.

In a sub roll, sweet & sour onion, ketchup and cheese mustard, served with skinny fries and bbq sauce. (Vg)

(Vg)

With guac and vegan mayo. (Vg)

(Vg)

Bbq pulled jackfruit with garlic, jalapeños, vegan mayo and spring onion. (Vg)

Slow cooked smoky bbq beef with spring onion and rocket.

(V)

(Vg)

(V)

(Vg)

(Vg)

Choose chicken or vegetable (vg-m) with sweet chilli sauce, pomegranate and sesame seeds.

Topped with beef in a smoky bbq sauce, bacon, grated cheese and spring onion.

With violife grated mature and spring onion. (Vg)

Japanese-style coated chicken, served with sweet chilli sauce, pomegranate and sesame seeds.

With sweet chilli sauce, pomegranate and sesame seeds. (Vg)

With spring onion and mayo.

Crumbled stilton®, blue cheese dressing and frank's redhot® sauce. (V)

Crumbled stilton®, blue cheese dressing and frank's redhot® sauce. (V)

(Vg)

Choose beef patties, buttermilk coated chicken or grilled chicken breast, then pick your house topper.

With bacon and mayo.

With avocado, tomato and mayo.

Frank's red hot® buffalo sauce and red onion.

Filled with fries, curry sauce and spring onion.

With violife grated mature. (Vg)

Beef in a smoky bbq sauce and red onion.

With crispy bacon and spring onion.

Bacon, poached egg, lettuce, tomato, avocado and mayo.

(V)

A brew you can sit on and drink all day, rammed with juicy malts and huge tropical aromas of mango and grapefruit. Order as beavertown gamma ray on the more app

British & german malts team up with five yakima valley american hops to create a red fruity ale, as lively and colourful as the people who brew it. Order as 'meantime yakima' on the more app

A pretty damn good blonde premium lager, with a pleasant hoppiness & slight malt aroma. Order as vedett blonde on the more app

Brewed with maris otter, rye, crystal rye and caramalt to create a copper warming colour and hopped with pilgrim, chinook, galaxy and simcoe hops, longhorn has both citrus and tropical fruit tones order as 'longhorn ipa' on the more app

A light golden classic subverted with new world hops to create an explosion of flavour, bursts of caramel and tropical fruit with an all-out riot of grapefruit, pineapple and lychees. Order as punk ipa on the more app

A distinctive, full flavoured beer with a sweeter finish and dark fruit notes. Brewed with english maris otter, crystal, black and wheat malts, with pilgrim and cascade hops with an ibu 36. Order as 'guest ale 6, choice a' on the more app

An aromatic sweet cider expertly blended with exotic mango to create a mouth watering tropical flavour. Order as 'guest cider 4, choice a' on the more app

Toasted bagel filed with mixed leaves, vegan mayonnaise, spicy bean burger, topped with vegan slice & bbq pulled jackfruit. Served with skinny fries. Available in burger & a drink deal. (Vg)

Black bean & butternut squash quinoa chilli with spicy rice finished with violife grated mature and vegan mayonnaise. Served with a dressed fresh side salad with soya beans. (Vg)

Crispy fried falafel served with fresh mixed salad with soya beans, tortilla crisps, tomato salsa and vegan mayonnaise, finished with spring onion shards. (Vg)

Crispy mini hash browns topped with bbq jackfruit, spring onions, red chillies and violife grated mature. (Vg)

Crunchy nachos, topped with violife grated mature, vegan mayonnaise, guacamole, tomato salsa and jalapeños. (Vg)

Lotus-style steamed bun filled with pulled bbq jackfruit, zingy house slaw with sesame seeds, coriander and mixed leaves. Served with skinny fries. (Vg)

Crispy skinny fries topped with black bean & butternut squash quinoa chilli and violife grated mature. (Vg)

Vegan butternut squash mac bake, topped with violife grated mature, served with dressed fresh side salad with soya beans. (Vg)