Singapore Orchid Menu & Prices — Coulsdon

Per mug

Mensed and evaporated milk

Tanquery flor de sevilla gin with dash of orange bitters served with fever-tree indian tonic water

Empress 1908 gin with fever tree elderflower tonic and a grapefruit slice

Tanquery gin, campari, italian sweet vermouth

Absolut mango vodka, créme de mangue, yuzu, mango purée, lemongrass & kaffir lime infuses syrup, thai bird eye chilli

Fresh lychee, coconut rum, fresh mint, lime, sugar

Vodka, liqueur de rose, rose syrup, lychee purée

A spicy twist on an american classic, spiced rum, vodka, gin, triple sec, lime, sugar syrup and topped with coke

Vodka, mr. Black, freshly pulled espresso sweetened with salted caramel

Based on classic raffles' singapore sling recipe. A plymouth gin base with cherry brandy, bendictine, bitters, lime, pineapple and grenadine.

Vanilla vodka, passoa, passion fruit, home-made madagascan vanilla sugar prosecco

Grey goose l'orange, cointreau, cranberry juice, fresh lime

Aperol, prosecco, soda water, orange wedge

One of the quintessential cocktail in tiki culture. A mixture of dark rum, cointreau, orange syrup, fresh lime, pineapple juice

Coconut liquer, light rum, coconut jam, coconut cream, pineapple juice

Crispy golden fried boneless chicken thigh in gochujang sauce or sauce separate

(Malaysian curry) (gf)

(Cashew nuts)

(Cashew nuts)

(Spicy chilli tamarind sauce)

(Prawns, squid, scallops, mussels)

(Gf)

Beef or roast pork or special (chicken, roast pork, beef, king prawn)

(Rice noodle in an exotic soup of nonya origin with a hint of mixed spices and coconut milk, chicken, prawns) (gf)

Fusion of japanese ramen in our famous laksa broth topped with chicken and kamaboko (japanese fishcakes)

(Spicy noodles with bbq pork, chicken, shrimps)

(Popular malaysian bread with home-made chicken curry) (gf)

Flat rice noodle, chicken and black pepper sauce

(Flat rice noodle topped with seafood in gravy)

(Lightly spiced fried rice with shrimps, chicken, topped with a fried egg and 2 skewers of satay chicken)

(Flat rice sticks fragrantly fried with eggs, prawns, muscles fishcakes & beansprouts)

Served with pancakes or lettuce (made with seasoned soy and mushroom stem served with 6 pancakes) (v)

(Diced vegetables, mushrooms lightly fried, served with pancakes or lettuce) (v, gf)

(V)

(V)

(V, gf)

(V, gf)

(V, gf)

(V, gf)

(V, gf)

(V, gf)

(V, gf)

(V)

(V)

(V)

(Tofu, onions, green pepper, black bean) (v)

(Spicy chilli tamarind sauce) (v)

(V, gf)

(V, gf)

(V, gf)

(Crispy tofu puff in kung-po sauce with onions, dried chilli) (v)

(V)

(Plant based made with soy and mushroom stems) (v)

(Thin rice noodle with a hint of black soya) (v)

(V)

(Flat rice noodle) (v)

(Vegetable fried rice with a hint of spice) (v)

(V)

Mixed salad topped with peanut sauce (v, gf)

For 3 (add 1)

For 4 (add both)

For 3 (add 1)

For 3 (add 1)

咕嚕雞 (set meal with egg fried rice)

咕嚕肉 (set meal with egg fried rice)

咕嚕蝦 (set meal with egg fried rice)

鼓椒雞 or 牛 (set meal with egg fried rice)

毛菇牛 (set meal with egg fried rice)

日式咖哩 (traditional japanese rice bowl dish with rice)

蝦 (traditional japanese rice bowl dish with rice)

日式燒汁三文魚 (traditional japanese rice bowl dish with rice)

(Spring onions & beansprouts)

(4 pcs), (6 pcs)

(4 pcs), (6 pcs)

Fried chicken coated with spicy sweet gochujang sauce sprinkled with roasted sesame seeds. (4 pcs), (6 pcs)

Assorted (雜錦) (10pcs)

Italy the inzolia grape is indigenous to sicily where it produces a delicious, light herbal and lemon aroma with a warm peachy flavour.

South africa deliciously fresh and creamy with peachy fruit character. A classic south african style.

A popular blend, combining a soft creamy texture with lime flavours and subtle oak characters that deliver a crisp dry white wine.

Italy floral, racy and dry with green, crisp fruit: the grapes are grown in north-eastern italy.

France dry with all the classic characteristics of the viognier grape, exhibiting peaches, dried apricots and floral aromas.

New zealand generous and lifted, showing powerful aromas of nettle and snow pea: the palate bursts with fresh citrus, grapefruit and melon notes.

Italy dry and subtly flavoured raspberry and apple-scented rosé from the north-east of italy.