Lo Zafferano Menu & Prices — Coulsdon

Baked potato dumplings in tomato sauce, with mozzarella cheese, parmesan and pesto.

Homemade sponge cake filled with, condensed, evaporated milk ,and whipped cream. Topped with italian meringue and cinnamon.

King prawns, squid, clams, mussels, baby plum tomatoes in a garlic, chilli and tomato sauce.

Twisted pasta with dolcelatte cheese, broccoli, pine kernels, parmesan and cream.

Baked potato dumplings in tomato sauce, with mozzarella cheese, parmesan and pesto.

Baby plum tomatoes, garlic, basil and tomato sauce.

Pasta tubes filled with a mix of ricotta and parmesan cheese and fresh spinach. Baked in a tomato and bechamel sauce. Garnished with tossed salad leaves.

Mixed vegetables in saffron, tomato, garlic, chilli and basil sauce.

Homemade basil sauce with garlic, pine nuts, pecorino cheese and extra virgin olive oil. Served with linguine pasta, fine beans and potatoes.

Penne with garlic, chilli, cream, pecorino cheese and tomato sauce.

Potato dumplings cooked with parmesan, fontina, dolcelatte and mozzarella cream sauce.

Lemon souffle with a delicious heart of puree lemon sauce. Served with vanilla ice cream.

Homemade sponge cake filled with, condensed, evaporated milk ,and whipped cream. Topped with italian meringue and cinnamon.

A selection of italian cheeses accompanied with salty crackers, fruits, nuts and chutney.

Creamy and smooth, a classic Italian-style dessert.

Nougat ice cream and cream covered with crush nougat and hazelnut praline.

Rich and creamy Italian-style gelato with a decadent chocolate flavour.

Choose from caprese, tiramisu, or tre latti cake accompanied with a hot drink of your choice.

Small puff pastry filled with chantilly cream and covered in chocolate cream.

Homemade traditional italian chocolate and almond cake. Served with vanilla ice cream.

Shortcrust pastry filled with custard and oven baked.

A refreshing and tangy palate cleanser.

Sweet and refreshing mango treat.

Set cream, served with frutti di bosco coulis.

Coconut and amaretto flavour egg custard, baked in a sauce of caramelised sugar.

Biscuit base topped with a rich baked white chocolate cheesecake with passion fruit topping.

Vanilla ice cream with a shot of espresso coffee, whipped cream and amaretto biscuits.

A date and mixed nut case filled with a Belgian chocolate and coconut filling finished with a coconut swirl.

Creamy pistachio flavoured Italian-style ice cream.

Homemade layered savoiardi biscuits, dipped in coffee and marsala wine, with powdered chocolate, coffee liquor and mascarpone cheese.

Sweet and creamy gelato infused with fresh strawberry flavour.

Crushed cantuccini biscuit base, freshly sliced banana, toffee caramel and whipped cream.

Creamy and refreshing dessert made with coconut.

King prawns, squid, clams, mussels, baby plum tomatoes in a garlic, chilli and tomato sauce.

Long ribbons of pasta with prawns, squid, courgette, chilli, garlic, white wine and saffron sauce.

Fresh clams cooked with garlic, chilli, white wine, parsley and baby plum tomatoes.

Twisted fresh pasta with king prawns and grilled courgettes, tossed with garlic, chilli, olive oil and parsley

King prawns and baby plum tomatoes in a garlic, chilli, white wine in a tomato sauce.

Homemade pasta cushions filled with prawns, leek and garlic in saffron and creamy tomato sauce

Mixed salad leaves, cherry tomatoes and red onions.

Green leaves, cucumber and green olives.

Grilled chicken, fine beans, avocado, cherry tomatoes, roasted peppers and pancetta. Marinated in olive oil, garlic and fresh herbs. Served on a bed of salad leaves.

Romaine lettuce, croutons, grilled chicken, crispy pancetta and shave parmesan. Dressed with lemon juice, olive oil, egg, garlic, Dijon mustard and parmesan cheese.

Sliced tomatoes, fresh mozzarella cheese, avocado and basil.

Deep fried courgettes

Sautéed mushrooms with garlic, parsley and olive oil.

Sautéed potatoes

Sautéed seasonal vegetables

Thinly slied potatoes oven cooked with parmesan cheese and cream.

Sauteed spinach with garlic, chilli, and olive oil.

French fries

Sparkling organic blood orange soft drink.

750 ml bottle

San Pellegrino lemon fizzy drink, 330 ml can

330 ml can

Italian-style organic lemonade with lively citrus flavour.

750 ml bottle

San Pellegrino orange fizzy drink, 330 ml can

330 ml can

Fizzy lemon soft drink with a crisp citrus taste.

330 ml can

Freshly baked bread infused with garlic.

Freshly baked bread infused with garlic and melted cheese.

Tomato base, mozzarella cheese, cooked ham, salami, mushrooms, artichokes and olives.

Mozzarella cheese, spicy pepperoni, potatoes, olive oil and basil on a white base.

Folded pizza with tomato sauce, mozzarella cheese, cooked ham, salami and ricotta cheese. Popular.

Tomato base, mozzarella cheese, spicy pepperoni and jalapeno chili. Hot.

Rocket, parmesan shaves, cesar dressing, and cripsy pancetta in a white base

Tomato base, mozzarella cheese, oregano and fresh basil.

Tomato base, mozzarella, dolcelatte, fontina and pecorino cheese.

Tomato base, mozzarella, chicken, crispy pancetta, caramelised onions and goat cheese. Popular.

Baby plum tomatoes, buffalo mozzarella, rocket and pesto dressing.

Tomato sauce, mozzarella cheese, anchovies, capers, olives and oregano.

Fresh chilli, garlic, tomato sauce, pecorino, mozzarella, parsley and olive oil.

Tomato base, mozzarella, meatballs, red onions, pecorino cheese and fresh basil.

300ml Bottle

300ml bottle

King prawns cooked with garlic, chilli, saffron, white wine, lemon, butter and parsley. Served with homemade bread. Popular dish.

Deep fried squid, serve with homemade tartar sauce and salad leaves. Popular dish.

Fresh mussels cooked with garlic, chilli, saffron, white wine, parsley and tomato sauce. Served with homemade bread.

Green and black olives seasoned in garlic, chilli, extra virgin olive oil, fresh herbs and black pepper.

Homemade toasted bread topped with mozzarella, Parma Ham and rocket salad. Served with tomato concasse.

Pacific prawns cooked with sliced garlic, chilli, extra virgin olive oil and parsley. Served on toasted ciabatta bread and tossed salad

Baked bufala mozzarella wrapped in pancetta cured bacon and pesto dressing. Served on salad leaves and cherry tomatoes.

Grilled courgette, aubergines, peppers, artichokes, sundried tomatoes and olives, marinated in extra virgin olive oil, garlic and fresh herbs. Served with grissini sticks.

Homemade rosemary focaccia bread with butter.

Thinly sliced sea bass and red onions, dressed in lime juice, extra virgin olive oil, chilli and parsley. Garnished with sweet potatoes crisps.

Bruschetta and prawns allo zafferano, deep fried calamari and prosciutto and mozzarella arancini.

Homemade Italian vegetable soup. Filled with pasta and beans in a tomato base.

Homemade toasted bread topped with diced tomatoes, garlic, chilli, basil, extra virgin olive oil and fresh herbs.

Pan fried scallops wrapped in pancetta. Served with chickpea mash and spicy mayo

A selection of italian cured meats, sundried tomatoes, olives, cheese & grissini sticks.

Baked aubergines with basil, tomato sauce, mozzarella and parmesan cheese.

Italian rice balls stuffed with ham and mozzarella cheese, deep fried in breadcrumbs served with arrabiata sauce.

Mussels cooked with onions, garlic, sage, white wine and cream. Served with homemade focaccia.

Grilled fresh squid and chorizo. Served with salad leaves, baby plum tomatoes, garlic and chorizo mayo.

Deep fried goat cheese coated in breadcrumbs. Served with rocket, cherry tomatoes, caramelised onions and balsamic glaze.

Thin beef slices, rocket salad, parmesan shavings, sliced sundried tomatoes, lemon juice & pink peppercorn vinaigrette. Served with homemade bread.

Pan fried breaded chicken escalope, served with spaghetti e pomodori

Chicken escalope, layered with aubergine, smoked mozzarella and pesto in a tomato sauce. Served with creamed mashed potatoes.

Grilled calves liver and pancetta with red wine jus. Served with mash potatoes and fine beans.

Rib-eye steak served on rocket salad with baby plum tomatoes, shavings of parmesan cheese. Homemade chilli, olive oil and balsamic dressing. Served with sautéed potatoes.

Pan fried flattened beef fillet, cooked with mustard, onion, garlic, mushroom, brandy and red wine jus. Served with sauteed potatoes and tenderstem broccoli

Pan fried breaded veal escalope, served with spaghetti e pomodori.

Calves liver cooked with sliced onions, garlic and red wine jus. Served with creamed mashed potatoes.

Chicken breast cooked with mushrooms and garlic in a white wine, mustard and cream sauce. Served with mashed potatoes and tenderstem broccoli.

Beef fillet steak with peppercorn, cream and red wine jus. Served with sautéed potatoes and fine beans.

Oven baked lamb chump with red wine, herbs and tomato sauce. Served with sweet pepper and honey couli & leek and potato mash

Grilled sea bass fillets in a saffron, caper, white wine, lemon and butter sauce. Served with sautéed potatoes and tenderstem broccoli. Contains pescatarian.

Grilled swordfish steak with garlic, white wine, lemon and butter sauce. Served with thin ribbons of pasta with sliced courgettes, carrots and pesto sauce.

Grilled salmon fillet with sautéed potatoes, fine beans and salsa verde. Contains pescatarian.

Chargrilled mixed fish and fried squid, roasted baby potatoes and salad leaves. Contain pescatarian.

Slow cooked beef ragu & bolognese style.

Twist shape pasta, with diced chicken, crispy pancetta, asparagus, broccoli, parmesan cheese and cream.

Homemade meatballs in a rich tomato & red wine sauce.

Baked pasta sheets layered with homemade beef ragu, bechamel sauce and parmesan cheese. Garnished with salad leaves.

Diced chicken, pancetta, courgette, red wine, parmesan cheese, tomato and cream sauce.

Long ribbon pasta with slow cooked lamb ragu in a rich red wine and tomato sauce.

Twist shaped pasta with diced beef, pancetta, spinach, garlic, chilli, mustard, red wine, parmesan cheese and cream.

Pancetta, egg yolk, parmesan cheese and ground black pepper.

Arborio rice with chicken, leeks, spinach, pine kernels, garlic, white wine, cream, butter and parmesan cheese.

Arborio rice with king prawns, chilli, white wine, parsley and saffron. Popular dish.

Arborio rice with prawns, squid, mussels, clams, in a chilli, garlic and tomato sauce.

Italian sausage, wild mushrooms, garlic, white wine, parmesan cheese and cream.