Wine bar

The Whalley Wine Bar Menu & Prices — Clitheroe

65 King St, Whalley, Clitheroe BB7 9SW

FIDDLER'S LANCASHIRE CRISPS£1.95
*• Salt & Pepper* *• Salt & Vinegar* *• Lancashire Sauce*
BRETS CRISPS (France)£2.50
*• Sea Salted* *• Aioli* *• Tariflette (think Carbonara on a crisp!)* *• Honey & Dijon Mustard* *• Barbeque*
TORRES CRISPS (Spain)£2.95
*• Iberian Ham* *• Black Truffle*
Salt Crust Peanuts£2.25
Dry Roasted Peanuts£2.25
Marrakesh Spicy Peanuts£2.25
Chilli Rice Crackers£2.25
Mexican Sweet Chili Mixed Nuts£2.75
Italian Black Truffle Mixed Nuts£2.75
Peruvian Pink Peppercorn Cashew & Peanut Mix£2.75
Moroccan Spicy Almonds£2.75

BASKET OF BREAD WITH OLIVE OIL & BALSAMIC VINEGAR AND BUTTER£4.95
HOUMOUS WITH FLATBREAD£4.95
Topped with: Green Pesto / Red Pesto / Sweet Chilli Jam
Extra Flatbread£0.50
TRIO OF HOUMOUS WITH FLATBREAD£5.95
Three smaller pots of Houmous topped with green pesto, red pesto and sweet chilli jam.
TRIO OF MEZE DIPS AND FLATBREAD£5.95
Tzatziki, Black Olive Tapenade and Houmous dips served with a flatbread.
BRUSCHETTA OF FRESH VINE TOMATOES, RED ONION, GARLIC & BASIL£5.95
Add Serrano Ham£3.00
TRADITIONAL SPANISH PATE£8.50
Choose from; Iberian Pate with Pedro Ximinez or Picante Pate (Spanish pate with a spicy kick). Served with toast, chutney and butter.
TRADITIONAL SPANISH COARSE PATE From Game Specialist ArteMonte£8.50
Choose from; Venison or Wild Boar or Partridge. Served with toast, chutney and butter.
NARDIN BOQUERONES£9.95
Marinated white Anchovies served simply in the tin with toast.
ORTIZ SARDINES£8.95
Traditional Spanish sardines served simply in the tin with toast.
LOCALLY HANDMADE PORK AND PICKLE PIE£8.95
Served with a slice of Lancashire Cheese, chutney and crackers. *We source our ingredients from producers and suppliers who value quality* *and provenance just like us. We use local suppliers wherever possible.*

MIXED CHEESE BOARD£14.95
A quality selection of 5 cheeses served with accompaniments.
SERRANO HAM AND MANCHEGO DRIZZLED WITH TRUFFLE HONEY£9.95

NOCELLARA DEL BELICE UNPITTED OLIVES£4.50
Whole Sicilian olives, naturally vibrant green in colour with a mild buttery taste.
GARLIC & BASIL MARINATED PITTED OLIVES (May Contain Stones)£4.50
PERELLO GORDAL PICANTE OLIVES£4.95
Large, green, slightly spicy, pitted (may contain stones).
AFRICAN PEPPERS STUFFED WITH CHEESE£4.95
VINE LEAVES£3.50
Greek style Vine Leaves stuffed with rice and herbs.

FINCH BAKERY TRIPLE CHOCOLATE BROWNIE£2.95
FINCH BAKERY BISCOFF BLONDIE£2.95
TRIO OF CANNOLI£4.95
Classic Italian pastries with a crispy, golden shell and sweet ricotta fillings.
BOX OF 8 LUXURY CHOCOLATE FIGS£14.95