The Walton Arms, Altham Menu & Prices — Accrington

Delicious homemade soup served with a warm bread roll and butter

Meatballs cooked in a tomato, herb and garlic sauce served with garlic bread

Button mushrooms in a creamy stilton sauce served with toasted garlic bread slices (v)

With hoisin dipping sauce

King prawns wrapped in a crisp filo pastry served with sweet chilli dipping sauce

Salt and pepper wings with soy sauce, fresh chillis, spring onions and sesame seeds

Served with or without melted cheese (v)

Served with crispy bacon, honey mustard dressing and rocket leaf

Skin-on fries topped generously with your choice of: pulled bbq pork, cheese & chillis; chilli beef & melted cheese

Salted tortilla chips topped with melted cheese, salsa, fresh chillis and sour cream. Add chilli beef for an extra £2.25 (v)

Tomato and mozzarella base topped with sliced fresh tomatoes, shaved parmesan and basil (v)

Tomato and mozzarella base topped with pepperoni, fresh chillis and peppers

Tomato and mozzarella base topped with parma ham, sliced mushrooms and rocket leaf

Tomato and mozzarella base topped with grilled chicken, cherry tomatoes, fresh basil and shaved parmesan

Tomato and mozzarella base topped with goats cheese, red onions and rocket leaf (v)

Tomato and mozzarella base topped with pepperoni, grilled chicken, meatballs, mixed peppers and red onion

Mixed lettuce leaves, tomato, cucumber, peppers, red onion and sliced boiled egg - with a topping of your choice: chicken & chorizo, with sweet mustard dressing; goats cheese & walnut, with french dressing (v); grilled chicken & crispy bacon, with caesar dressing; tuna mayonnaise crunch, with onions and peppers

Choose from tikka, balti, rogan josh or spicy jalfrezi sauce - served with pilau rice and naan bread. Add a few chips for £1.50

Chefs chilli con carne served with rice, tortilla chips and sour cream. Vegan alternative also available (ve). Add a few chips for £1.50

Choose from balti, or spicy jalfrezi sauce - served with pilau rice and naan bread. Can be adapted for a vegan diet (v). Add a few chips for £1.50

Cooked to your liking with grilled half tomato, flat mushroom, onion rings, thick cut chips and garden peas

Cooked to your liking with grilled half tomato, flat mushroom, onion rings, thick cut chips and garden peas

Served with grilled pineapple or fried egg, onion rings, thick cut chips and garden peas

8oz pork chop with creamy pepper sauce served with new potatoes and steamed vegetables

Grilled chicken breast topped with chorizo, crispy bacon, melted cheese and barbecue sauce with skin on fries, corn cob and peas

4oz rump cooked to your liking, 4oz gammon steak, lamb cutlet, pork sausage, grilled black pudding, onion rings, grilled half tomato, flat mushroom, garden peas, fried egg and thick cut chips

(V)

(V)

(Ve)

Either teriyaki or cajun spiced salmon fillet, served with new potatoes and steamed vegetables

Wholetail scampi, served with thick chips, lemon wedge, peas and tartare sauce

Hand battered cod fillet in our own jw lees beer batter, thick chips, mushy peas, lemon wedge and tartare sauce

Served with homemade yorkshire pud, roast and mashed potatoes, fresh seasonal vegetables and roast gravy.

Served with roast and mashed potatoes, fresh seasonal vegetables and roast chicken gravy.

Changing weekly, today's roast joint is served with all the trimmings; roast and mashed potatoes, fresh seasonal vegetables and roast gravy.

Served with roast and mashed potatoes, fresh seasonal vegetables and vegetarian gravy. (V)

Served on the bone and steeped in our own recipe marinade, braised for 4 hours until mouthwateringly tender. Served with a redcurrant and mint gravy, sauteed rosemary potatoes and seasonal vegetables.

With chips or mash, minted mushy peas and gravy.

Served on a toasted brioche, with house fries, slaw, gherkin and relish.

With mushy peas and tartare sauce.

Served on a toasted brioche, with house fries, slaw, gherkin and relish.

Locally-sourced from lancashire farms, served with creamy mash potato and onion gravy.

With crushed new potatoes and a dill & lemon butter

Made with stir-fried vegetables.

With chips and mushy peas (or beans) (v)

Steak, gammon, pork chop, lamb cutlet, sausages, bury black pudding, topped off with a fried egg and served with hand-cut chips, a grilled tomato, onion rings and mushrooms.

With hand-cut chips, onion rings, grilled tomato & mushrooms

With hand-cut chips, onion rings, grilled tomato & mushrooms.

With hand-cut chips, garden peas & free range egg or pineapple ring. (7oz, 14oz)

Peppercorn / stilton

(Vegetarian)

(Vegetarian)

(Vegetarian)

Butter, olive oil & balsamic (vegetarian)

Warm bread & butter

Basil, olive oil, toasted sourdough (vegetarian)

Apple, date & tamarind chutney

Cucumber, mint (vegan)

Chilli maple glaze

Toasted sourdough (vegetarian)

Toasted sourdough, caperberries, lemon mayonnaise

Lemon mayonnaise

Beef steak strips, kimchi, beansprouts, coriander, spring onion, sriracha mayonnaise

Salami, chorizo, prosciutto, manchego, roquito peppers, sourdough, gooseberry & nettle chutney

Cod goujons, salt & cracked pepper squid, chilli & mango prawns, smoked salmon, potted crab, sourdough, lemon mayonnaise

Butternut squash, hummus, baba ganoush, sunblaze tomato, harissa, pickled chilli, quinoa, vegan feta, flatbread & olives (vegan)

6oz british beef, monterey jack cheese, smoked streaky bacon, pickles, chimichurri mayonnaise

Sriracha mayonnaise

8oz british beef, mature cheddar

Halloumi, portobello mushroom, avocado, caramelised onion (vegetarian)

Avocado, sweetcorn relish (vegetarian)

4oz flat iron steak, fried onions, mustard mayonnaise, rocket

Cod goujons, watercress, tartare

Onion, cabbage, corriander, mint yogurt

Cos, cherry tomatoes, lime mayonnaise

Falafel, carrot, beetroot, avocado, spinach, harissa houmous (vegan)

Cos, onion, vegan cheese (vegan)

Cos, mixed leaves, cherry tomatoes, caesar sauce

Asian vegetables, beansprouts, soy & sweet chilli sauce

Watercress, soft boiled egg, garlic croutons & lemon dressing

Vegan feta, black olives, cucumber, onions, oregano, olive oil (vegan)

Mushy peas, tartare sauce

New potatoes, wilted greens, peas, asparagus

Wild rice, chapati

Vegan 'meatballs', tagliatelle, vegan cheese (vegan)

Rice & peas, pineapple salsa

Chicken, chorizo, pork, squid rings, mussels, pollack, prawns

Mashed potato, mushy peas, crispy onions, gravy

Hand-cut chips, baked beans

8oz sirloin, hand-cut chips, tomato, watercress

4oz rump steak, gammon, pork chop, lamb cutlet, pork sausage, black pudding, fried egg, tomato, hand-cut chips, watercress

(Vegetarian)

Parmesan, truffle oil, rosemary (vegetarian)

Hand-cut chips or herb salted fries, sweet potato fries & roman fries (vegetarian)

Vanilla ice cream (vegetarian)

Creme fraiche (gluten-free, vegetarian)

Cream (vegetarian)

Vegan ice cream (vegetarian, vegan)

Custard (vegetarian)

(Vegetarian)

(Vegetarian)

Absolut vanilla vodka, espresso, kahlua, gomme

Jameson irish whiskey, hot coffee, sugar, cream

Absolut vanilla vodka, passoa, pineapple juice, prosecco, gomme

Served warm with pouring cream or ice cream (v)

Ask for today's flavour. With pouring cream or ice cream (v)

Served with hot custard or vanilla ice cream (v)

Served hot with ice cream, pouring cream or custard (v)

Served with cream and chocolate sauce (v)

Topped with syrup, served warm with custard (v)

Three cheeses, served with crackers, butter, grapes and onion chutney (v)

With sauce and spray cream. (Vegan alternative available, v, vg)

(Starter)

Toasted ciabatta with rocket, caramelised onions and sweet mustard mayonnaise (all served with side salad & skin-on fries)

Grilled tomato and cheese rarebit mixture on toasted white or brown bloomer with red onion chutney (all served with side salad & skin-on fries, v)

On a toasted ciabatta with lettuce, tomatoes and caesar dressing (all served with side salad & skin-on fries)