The British Raj Menu & Prices — Clacton On Sea

The ever popular filled triangular shaped pastry.

The ever popular filled triangular shaped pastry.

Lightly spiced and grilled in clay oven

Lightly spiced and grilled in clay oven.

Chicken tikka, lamb tikka, sheek kebab and shami kebab.

Minced meat pungently spiced and grilled in clay oven. (2 Pieces)

Minced meat pungently spiced and grilled in clay oven.

Finely minced and ground steak served in omelette.

Tender chicken marinated in chefs special batter deep fried.

Tandoori Marinated in herbs and grilled in the tandoor.

Selected pieces of tikka cooked with unique complementary spices served with bread.

Selected pieces of tikka cooked with unique complementary spices served with bread.

Served with herbs and a delicious chat massala sauce with bread.

Chicken cooked with selected spices and herbs and rolled in thin bread.

Stir fried with fresh garlic with our chef's special herbs and spice.

Lightly spiced with garlic and barbecued in clay oven.

Starter Spiced and seasoned with garlic.

Fresh prawns in cocktails sauce, served with salad.

Prawn cooked with unique spices, served with bread.

Spiced with Breadcrumbs fried in butter.

King Prawns marinated in special spices, char- grilled on a skewer sizzling.

Chicken wings marinated in chef's in house spice.

Cut onion, mixed with special herbs fried in oil.

Prawn cooked with combination of special spices, served with bread.

Minced meat pungently spiced & grilled in clay oven (2pc) Chapati.

Tender pieces of Chicken marinated in yoghurt and a combination of spices then cooked in tandoor.

Lightly spiced with garlic and barbecued in clay oven.

Tender pieces of lamb marinated in yoghurt and a combination of spices then cooked in tandoor.

Spring chicken on the bone marinated in yoghurt and a combination of spices then cooked in tandoor.

Half spring chicken on the bone marinated in yoghurt and a combination of spices then cooked in tandoor.

Includes moist marinated chicken tandoori, sheek kebab and chicken and lamb tikka.

Chunks of Chicken on the bone marinated on yoghurt and a mixture of fine spices then cooked in tandoor.

Chicken skewers with relishing fresh tomato capsicum and onions.

Lamb skewers with relishing fresh tomato capsicum and onions.

King Prawn cooked with herbs tomatoes, capsicum and onions.

Cooked with herbs tomatoes, capsicum and onions.

Marinated barbequed king prawns garnished with homemade mango chutney.

Marinted chicken or lamb cooked with spinach and exotic spices.

Pieces of barbequed chicken or lamb cooked in medium spiced tangy sweet and sour sauce prepared with chef’s own recipe.

Sliced pieces of marinated chicken or lamb cooked in a thick rich sweet and sour sauce.

(Mild contains nuts) cooked with pure butter ghee, prepared and creamed by coconut, almond and sultans.

A mild thick creamy dish cooked with almond, coconut, sugar and a knob of ghee.

Marinated chicken or lamb combined with fresh onion and green pepper then cooked with special massala spices and herbs in a wok.

Fresh king prawns cooked with mixture of ne spices and herbs, mixed with onions and green peppers in a wok.

Succulent pieces of marinated chicken / lamb cooked in a mildly - spiced oriental sauce combined with chef’s own delicious masala sauce.

Specially cooked with fresh yoghurt a blend of green chilli coriander and tamarind in a creamy taxture tandoori.

Fresh king prawns marinated and cooked in mildly-spiced sauce with yoghurt and chef’s own masala sauce.

Marinated chicken tikka cooked with minced lamb, coriander, ginger and garlic prepared in special recipe with egg.

Marinated chicken tikka or lamb tikka pieces cooked with ground almonds and raisins in a creamy coconut sauce topped with fried onions and pistachios.

Marinated king prawn pieces cooked with ground almonds and raisins in a sweet creamy coconut sauce topped with fried onions and pistachios.

Chicken or lamb tikka marinated and cooked in a very rich and special hot spice with green chilies and topped with coriander and onion.

King prawns marinated and cooked in a very rich and special hot spice with green chilies and topped with coriander and onion.

Marinated and cooked in fairly hot spices with the chef’s special recipe and topped with coriander.

Fresh king prawns cooked in fairly hot spices with the chef’s special recipe and garnished with coriander.

Pieces of barbequed chicken, lamb, king prawn, minced meat and vegetables cooked in medium spiced tangy sweet and sour sauce prepared with chef’s own recipe.

Barbequed chicken or lamb tikka cooked in mild creamy delicate sauce with very exotic mangos with chesse.

Barbequed king prawns cooked in mild creamy delicate sauce with very exotic mangos with chesse.

Chicken or lamb tikka cooked with ground almonds coconut and fresh cream garnished with pistachio nuts.

Extremely hot sauce prepared with naga pickle, spice, onions and herbs.

Prepared with chef’s own recipe.

A true authentic dish one of the Punjab.

Chicken tikka or lamb tikka prepared with mixed pickle and tomatoes topped with coriander, cooked in a thick sauce.

King prawn prepared with mixed pickle and tomatoes topped with coriander, cooked in a thick sauce.

Prepared with pieces of traditional Sylheti citrus fruit cooked to create a medium thick spicy sauce.

(Mixed) King prawn, prawn, chicken and meat.

Cooked with garlic, spinach and spices.

Cooked with garlic, spinach and spices.

Cooked with fresh herbs along with freshly ground spices in medium hot sauce. If you choose the Tandoori King Prawn with this dish, please note that an additional £2.00 will be added.

Cooked in exotic blend of spices, fairly hot.If you choose the Tandoori King Prawn with this dish, please note that an additional £2.00 will be added.

Spicy dish cooked in a roasted red chilli powder sauce with fragrant spices very hot.If you choose the Tandoori King Prawn with this dish, please note that an additional £2.00 will be added.

Cooked in a exotic blend of spices very very hot.If you choose the Tandoori King Prawn with this dish, please note that an additional £2.00 will be added.

Cooked in a thick sauce with a variety of spices, medium hot.If you choose the Tandoori King Prawn with this dish, please note that an additional £2.00 will be added.

Cooked with fresh plum tomatoes, and spices to give a lovely tangy taste with medium geat.If you choose the Tandoori King Prawn with this dish, please note that an additional £2.00 will be added.

Onion and green capsicum base with moderate spice.If you choose the Tandoori King Prawn with this dish, please note that an additional £2.00 will be added.

Sweet, sour and hot.If you choose the Tandoori King Prawn with this dish, please note that an additional £2.00 will be added.

Sweet, sour and hot cooked with lentils.If you choose the Tandoori King Prawn with this dish, please note that an additional £2.00 will be added.

Cooke with pineapple chunks to give a deliciously sweet and sour flavour.If you choose the Tandoori King Prawn with this dish, please note that an additional £2.00 will be added.

Cooked with coconut.If you choose the Tandoori King Prawn with this dish, please note that an additional £2.00 will be added.

Cooked in mild creamy sauce with ground coconut.

Cooked with herbs of methi.

Cooked with herbs of methi.

Cooked with chefs own sauce.

Cooked with methi herbs and spices.

Cooked with methi herbs and spices.

Cooked with herbs of methi.

Cooked with chefs own sauce.

Cooked with spinach, herbs and spices.

Cooked with spinach, herbs and spices.

Cooked with spinach, herbs and spices.

Cooked with spinach, herbs and spices.

Extremely hot and spicy dish prepared with crushed birds eye chillies, roasted with garlic and ginger.

Fillets of fish marinated in rich tandoori spices, barbequed in a clay oven and cooked in a mildly- spiced sauce with chefs own masala sauce.

Hot. Marinated and cooked in fairly-hot spices with chef's special recipe topped with onion and coriander.

Marinated and Cooked with chefs delicious own recipe, medium-spiced and tossed in an iron Korai.

(Prawn, meat, chicken and vegetables)

Fish barbequed in clay oven then cooked with basmati rice and served with vegetable curry.

Mix vegetable

Potatoes and Cauliflower.

Spicy potatoes.

Spinach

Spinach and potatoes.

Chick peas.

Lentils.

Okra

Aubergines.

Spinach and cheese.

Peas and cheese.

Lettuce, Onion, Cucumber, Tomatos, Peas, Green Pepper And Salad Sauce.

1x Vegetable samosa1x Vegetable bhuna1x Mumbai aloo1x Mushroom rice1x Garlic naan1x Mint sauce2x Papadams

2 Papadoms 1 Mixed platter starter1 Chicken tikka pathia1 Bombay potato1 Plain rice1 Plain naan1 Salad1 Mint sauce.

4x Papodams1x Onion bhaji starter1 Chicken tikka starter1 Lamb tikka jalfrezi1 Chicken tikka massala1 Bombay Aloo1 Naan1 Salad2x Mint sauce