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Inside Téatro, Cirencester
Modern British restaurant

Téatro Menu & Prices — Cirencester

Rating
4.5from 273 reviews
Typical price
£20–50per person

Full menu

Appetisers

Rosemary Focaccia, Parma Ham, Oil & Balsamic

(G, sd)

Roasted Chorizo

(Sd)

Deep Fried Halloumi

(Mi, v)

Baked Camembert With Sourdough

(G, mi, v)

Smokehouse Nut Mix

(G, ve)

Mediterranean Olive Mix

(Ve)

Josper-Grilled Prawns, Chilli, Garlic

(Cr, mi)

Starters

Wye Valley Asparagus, Crispy Duck Egg, Truffle Mascarpone, Wild Mushrooms

(E, mi, v)

Beef Tartar, Quail Egg, Truffle Crostinis

(Ve)

Baked Cheese Soufflé, Fresh Herbs, Cream

(E, mi, mu, v)

Mackerel, Bacon Jam, Jersey Royal Potato Salad

(F, sd)

Josper Grilled Octopus Salad, Romesco Sauce, Tomato, Cucumber

(Mo, sd, n, mi)

The Josper Grill

Whole Sea Bass, Samphire, Brown Shrimp, Lemon, Parsley

(F, mi, cr)

Marinaded Cauliflower Steak, Hispi Cabbage, Sprouting Brocolli, Jersey Royals

(Ve)

Baked Mussels Marinere, White Wine, Cream, Herbs, Shallots

(Mi, mo, sd)

6oz Fillet Steak

9oz Ribeye Steak

20oz Chateaubriand

Josper Sides

Truffle & Parmesan Chips

(Mi)

French Fries

Herby Potatoes

(Mi)

Heritage Tomato & Onion Salad

(Sd)

Mushroom & Tomato

Béarnaise Sauce

(E, sd)

Peppercorn Sauce

(Mi, sd)

Main Courses

Spring Risotto, Shaved Parmesan, Baby Artichokes, Black Olive Crumb

(E, g, mi, v)

Rack Of Lamb

2, 3 or whole rib, fondant potato, charred leek purée, fricasee of spring veg, salsa verde (mi, sd, f)

Cotswold Chicken Breast, Parmesan Gnocchi, Wild Garlic, Wild Mushrooms, Radish

(F, sd, mi, e)

Monkfish, Puy Lentils, Chorizo, Morteaux Sausage, Italian Style Potato, Samphire

(Mi, sd)

Teatro Burger, Reblochon Cheese, Short Rib, Bacon, Coleslaw, Fried Pickle

(G, mi, sd, vegan available)

Sides

Mixed Seasonal Greens, Lemon, Capers

(V)

Heritage Carrots, Herb Butter, Puffed Wild Rice

(Mi, v)

Sprouting Brocolli, Salsa Verde, Pecorino

(Mi, f, v)

Desserts

Chocolate & Caramel Fondant, Vanilla Ice Cream

(E, g, mi, n, v)

Boozy Ice Cream Sandwich, Toasted Pistachio, Poached Rhubarb

(E, g, mi, sd, n, v)

Mixed Berry Pavlova, Mint Chocolate Ice Cream, Coulis

(E, mi, v)

White Chocolate Sphere, Mousse, Raspberries

(Mi, so, v)

Lemon Posset, Strawberry Textures, Yoghurt Crispies

(E, mi, sd)

Vegan Trifle, Sponge, Saffron Custard, Coconut Cream

(N, ve)

10oz 'Hereford' Beef Steak

Rump

Slow baked tomato, field mushroom, truffle & parmesan chips, butter, green peppercorn sauce

Ribeye

Sirloin

Cheeses

3 Choices

Crackers - chutney - grapes

5 Choices

Crackers - chutney - grapes

6 Choices

Crackers - chutney - grapes

Dessert Wines

Domaine De Durban Muscat Beaumes De Venise

Sweet and fruity, with peaches, apricot, melon and honey (125ml)

Alcyone Dessert Tannat

Rich prunes and figs, with sweet vanilla and chocolate (125ml)

Prima Del Téatro

Marinated Olives

(Ve)

Rob's Sourdough, House Churn

(M)

Croquettes, House Aioli

To Start

Salt & Pepper Calamari, Aioli

Shredded Pork, Asian Salad, Honey & Soy

Rhubarb, Almond & Blood Orange Superfood Salad

(Ve)

Buttermilk Fried Chicken, Harissa Mayo

Camembert To Share, Roast Garlic, Chutney, Sourdough Toast

(M)

To Follow

Marinated Chicken, Fries, Leaves, Bravas Sauce

Flat Iron Steak Frites, Watercress

Primavera Tagliatelle, Parmesan, Wild Garlic Pesto

(M)

Cider, Leek & Wild Garlic Mussels, Sourdough

Brisket Burger, Comte, Fries, Sobrasada Mayo

Crown Prince Pumpkin, Chestnuts, Roots & Greens, Leek Crumb

(Ve)

Roast Pork, Potato, Squash, Kale, Peppercorn

To Finish

Chocolate Fruit Truffles

Seasonal Granita

Homemade Fudge

Kiwi & Passionfruit Cheesecake, White Chocolate Ice Cream

Sticky Toffee Pudding, Clotted Cream, Honeycomb

Chocolate Mousse, Hazelnut, Blood Orange

(Ve)

Coffee & Walnut Cake, Vanilla Cream

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