Upper Deck Bar & Restaurant Menu & Prices — Christchurch

Topped with toasted hazelnuts and lemon oil

Rich creamy soufflé with a glazed "old winchester" crust (supplement £2.95)

Suckling pig terrine, toasted brioche, marmite butter and pickled shallots

Buttery toasted crumpet, glazed with crab thermidor, soft poached hen's egg, and hollandaise sauce

Roasted pheasant breast, creamed mash potato, greens and red wine sauce

Grilled bream fillet, crushed new potatoes, wilted spinach and caviar cream sauce

Confit pork belly, blushing tenderloin, potato croquette, green beans and red wine sauce

Sautéed new forest wild mushrooms, topped with parmesan, truffle and watercress

With salted caramel ice cream

With exotic salsa

With pistachio ice cream

Berry compote & crème chantilly

Pork sausage, back bacon, tomato, mushroom, beans, egg your way (626 kcal)

Vegetarian sausage, tomato, mushroom, beans, egg your way (v, 540 kcal)

On toasted muffin with hollandaise (gf available, 609 kcal)

On toasted muffin with hollandaise (gf available, 637 kcal)

On toasted muffin with hollandaise (gf available, 543 kcal)

On toasted muffin (gf available, 566 kcal)

On sourdough toast (v/gf available, 352 kcal)

With wilted spinach, a caper and lemon butter (gf, 292 kcal)

(V/vg/gf available, 220 kcal)

With maple syrup (v, 342 kcal)