Hoghton Arms Menu & Prices — Chorley

King prawns dusted with paprika, marie rose sauce, little gem lettuce, plum tomatoes, cucumber, lemon mayo, rustic bread & salted butter (438 kcal)

Basil pesto oil, rustic bread & salted butter (v, 404 kcal; ve option available, 331 kcal)

Caramelised red onion chutney, golden beetroot piccalilli, balsamic glaze, pea shoots, toasted focaccia bread & salted butter (472 kcal)

Sauteed button mushrooms in a cheese sauce, topped with mature cheddar cheese, crispy smoked streaky bacon, mozzarella pearls, chives, toasted focaccia (642 kcal) (v option available, 598 kcal)

Cayenne pepper, lemon mayo, chives, lemon wedge (386 kcal)

Spring onions, red chillies, chives, roasted garlic mayo (ve, 317 kcal)

Bbq sauce, spring onions, red chillies, chives (462 kcal)

Karaage-fried chicken thigh, hot honey dressing, chives, truffle mayo (697 kcal)

Spring onions, red chillies, chilli jam, roasted garlic mayo (v, 754 kcal)

Perfect to share. Served inside a rustic garlic bread boule, with caramelised red onion chutney, rosemary (v, 2098 kcal) serves 2-3

Skin-on triple-cooked chunky chips, mushy peas (973 kcal) or garden peas (913 kcal), tartare sauce, lemon wedge

Breaded chicken breast, crispy smoked streaky bacon, cheese sauce, topped with mature cheddar cheese, bbq sauce, chives, skin-on triple-cooked fries, tomato, cucumber & rocket salad garnish (1153 kcal)

Sweet potato, soya beans, red peppers, sugar snap peas & bamboo shoots, red chillies, basmati & wild rice, grilled flatbread (ve, 879 kcal)

Aromatically spiced creamy tomato sauce, basmati & wild rice, coriander, grilled flatbread, poppadum, mango chutney (1223 kcal)

Slow-cooked with red wine & sprinkled with italian hard cheese. Served with a garlic & rosemary focaccia, tomato, cucumber & rocket salad garnish (1005 kcal)

Little gem lettuce, rocket, cherry tomatoes, cucumber, roasted garlic mayo, skin-on triple-cooked fries (981 kcal). Choices: chicken & chorizo (390 kcal) served with a hot honey dressing (61 kcal); halloumi, red pepper & courgette (v*, 371 kcal) served with a hot honey dressing (61 kcal); bbq cauliflower wings & roasted red pepper (ve*, 268 kcal) served with a bbq sauce dressing (32 kcal)

Crispy smoked streaky bacon, green beans, caramelised red onion gravy (1075 kcal) (v option available, 792 kcal)

Creamed mashed potatoes, honey-roasted carrots, kale, peas, green beans & mangetout, gravy (1345 kcal)

Creamed mashed potatoes, honey-roasted carrots, kale, peas, green beans & mangetout, gravy (1418 kcal)

Two sea bass fillets, garlic king prawns, rosemary & garlic roasted potatoes, kale, peas, green beans & mangetout, grilled lemon, with a white wine sauce (915 kcal)

Beer-battered fish, skin-on triple-cooked chunky chips, mushy peas (1311 kcal) or garden peas (1251 kcal), tartare sauce, grilled lemon. We serve atlantic cod or haddock depending on the catch

Roasted rump of lamb, recommended served pink, mini minted lamb pie, rosemary & garlic-roasted potatoes, honey-roasted carrots, kale, peas, green beans & mangetout, gravy (887 kcal)

Breaded chicken breast, crispy smoked streaky bacon, italian hard cheese, cos lettuce, garlic croutons, crispy onions, chives, caesar dressing (993 kcal)

Served with skin-on triple-cooked fries, little gem lettuce, burger sauce. Two 3oz charred beef patties, crispy smoked streaky bacon, mature cheddar cheese (1097 kcal)

Served with skin-on triple-cooked fries, little gem lettuce, burger sauce. Two 3oz charred beef patties, barbacoa beef brisket, crispy smoked streaky bacon, cheese sauce (1140 kcal)

Served with skin-on triple-cooked fries, little gem lettuce, burger sauce. Southern-fried chicken breast fillet, crispy smoked streaky bacon, mature cheddar cheese, hash browns, bbq sauce, southern-fried chicken gravy (1538 kcal)

Served with skin-on triple-cooked fries, little gem lettuce, burger sauce. Paprika & oregano spiced, topped with bbq cauliflower wings, bbq sauce (ve*, 984 kcal)

(Ve*, 193 kcal)

(Ve*, 368 kcal to 499 kcal)

(173 kcal)

Succulent brazilian steak, aged for 28 days, recommended medium-rare. Served with skin-on triple-cooked chunky chips, garlic & thyme-roasted plum tomato (884 kcal)

Two fillet steak medallions, recommended served pink, mini british steak & malbec pie, served with rosemary & garlic-roasted potatoes, honey-roasted carrots, kale, peas, green beans & mangetout, gravy (815 kcal)

5oz rump steak, 5oz gammon steak, 4oz pork loin steak, pork & onion sausage, fried free-range egg, garlic & thyme-roasted plum tomato, skin-on triple-cooked chunky chips (1517 kcal)

(54 kcal)

(50 kcal)

(V, 230 kcal)

(Ve*, 315 kcal to 499 kcal)

(Ve*, 315 kcal)

(Ve*, 368 kcal)

(Ve*, 499 kcal)

(V, 616 kcal)

(Ve, 268 kcal)

(V, 318 kcal)

(Ve*, 515 kcal)

Hot vanilla custard (v, 448 kcal; ve option available, 356 kcal)

Rich, gooey brownie, warm chocolate sauce, belgian chocolate truffle ice cream (v, 743 kcal)

Toffee sauce, vanilla pod ice cream (v, 840 kcal)

Crumbly biscuit base, sour cherry compôte (v, 697 kcal)

Clotted cream, mixed berry compôte (v, 581 kcal)

Rich, gooey chocolate brownie & salted caramel ice cream, crowned with a melting chocolate dome, served with hot miso caramel sauce (v, 999 kcal)

Clotted cream, miso caramel sauce (v, 679 kcal)

Chocolate brownie, belgian chocolate truffle ice cream, vanilla pod ice cream, squirty cream, chocolate sauce, chocolate flake (v, 825 kcal)

Salted caramel ice cream, vanilla pod ice cream, crunchy biscoff biscuits, squirty cream, miso caramel sauce (v, 676 kcal)

Mixed leaves, red onion, cherry tomato, carrot spirals and a drizzle of olive oil with your choice of: (under 300 cals)

Mixed leaves, red onion, cherry tomato, carrot spirals and a drizzle of olive oil with your choice of: (under 300 cals)

Mixed leaves, red onion, cherry tomato, carrot spirals and a drizzle of olive oil with your choice of: (under 500 cals)

Mixed leaves, red onion, cherry tomato, carrot spirals and a drizzle of olive oil with your choice of: (under 450 cals)

Mixed leaves, red onion, cherry tomato, carrot spirals and a drizzle of olive oil with your choice of: (under 350 cals, v)

Mixed leaves, red onion, cherry tomato, carrot spirals and a drizzle of olive oil with your choice of: (under 300 cals, ve)

Mixed leaves, red onion, cherry tomato, carrot spirals and a drizzle of olive oil with your choice of: (under 250 cals, ve)

(54 kcal)

(184 kcal, v)

(54 kcal)

(152 kcal, ve*)

Absolut vodka, tia maria, vanilla syrup, espresso

Woodford reserve bourbon, angostura bitters, sugar

Bathtub gin (50ml), fresh orange wedge and fever-tree mediterranean tonic. Double infused for extra flavour, this gin has a bold juniper rich flavour lightly tinted by botanicals.

Warner's raspberry gin (50ml), raspberries, mint and fever-tree lemon tonic. Bursting with raspberries and blackberries, made to enjoy in the sunshine and celebrate the wonder of nature.

Botanist gin (50ml), juniper berries, lemon and fever-tree elderflower tonic. 22 hand-foraged botanicals give this gin a rare expression of the remote scottish island, islay.

Malfy sicilian blood orange gin (50ml), strawberry, orange and fever-tree aromatic tonic. A rich and deliciously complex bittersweet citrus gin.

Aperol, prosecco and soda.

Absolut vanilia vodka, passoa, pineapple juice, passion fruit and prosecco.

Bacardi carta blanca rum, fresh lime and mint

Bacardi raspberry rum, blueberry, fresh lime, mint and raspberries.

Absolut vodka, cointreau, cranberry juice and lime.

Absolut vodka, archers peach schnapps and cranberry juice.

Packed with fresh fruit. Raspberries, cranberry juice, elderflower tonic, strawberries and mint.

Sharp and punchy. Ginger beer, pineapple juice, elderflower and mint.

Passion fruit syrup, pineapple juice, half a passion fruit and a measure of elderflower bubbles on the side.

0%-500ml

0.5% -500ml

0%-330ml

<0.5% -500ml

5.1%-330ml

4.1% -500ml (ve)

Light and fresh with citrus and apple notes

Pale pink sparkling rosé with a delicate flavour of juicy strawberry

Elegant and fresh with rounded toasty finish.

Light and delicate, with floral aromas and crisp finish.

Medium-bodied with citrus and ripe pineapple notes.

Light and fresh with quince and pear flavours.

With lots of character. Apricot, peach and melon flavours.

Crisp and vibrant with tropical fruit, citrus and green apple.

A fresh, light-bodied wine with a fruity, dry finish.

Fresh and complex with delicate notes of fruit.

A fruity red with a silky smooth finish.

A juicy, youthful red wine with plenty of bramble fruit and a hint of pepper.

Smooth and rounded with lots of blackcurrant.

Silky smooth with a mid to light-bodied palate and an intense red berry flavour.

A perfect balance of fruit and oak with a fresh and spicy flavour.

Notes of blackberry and plum, beautifully balanced with oak.

Complex and rounded with silky black fruit flavours and a lingering finish.

Light and sweet with lots of juicy strawberry and a refreshing finish.

Light and delicate with hints of fruit and a dry finish.

A classic french rosé, bone-dry and light-bodied with delicate red fruit.

Absolut vodka, teisseire passionfruit syrup & pineapple juice shaken to create an elegant & sophisticated fruity martini. Give it a try it tastes amazing!

Mixing up the original bacardi carta blanca rum & the perfect blend of persian limes, mint & sugar to create the classic mojito!

Captain morgan's spiced & dark rums mixed together with ginger beer to create a twist on the classic but still with all the bite!

Sit back, relax & dream of the sun! This tropical blend of havana club especial, malibu, orange & pineapple will bring the holiday memories flooding back

Jack daniels, cointreau & lemonade mixed to make a long, cool & refreshing drink perfect for those long hot days in tennessee... although the folks in lynchburg would say it's best enjoyed any day you darn well choose so don't wait for the weather!

Vodka, archers peach schnapps, blue curaçao, grenadine & lemonade.

Jack daniel's, disaronno amaretto & pepsi.

Vodka, cointreau, cranberry juice & a wedge of lime

Slow-cooked with red wine, pearl barley and root vegetables. Served with mashed potato. garden peas, carrots and broccoli.

Rotisserie chicken breast with smoked applewood® cheese and spring onion mash. caramelised onion chutney gravy and crispy carrot spirals. Served with garden peas, carrots and broccoli.