
Pub
The Royal Oak Riley Green Menu & Prices — Preston
Blackburn Old Rd, Hoghton, Preston PR5 0SJ
- Rating
- 4.5 ★1,181 reviews
- Price
- £20–30per person
- Open now
- Closed
Menu
Menu sectionDESSERT
DESSERT3 dishes
- Royal Oak Christmas Pudding£9.00
Baileys custard, nutmeg clotted cream
- Black Forest Trifle£9.00
(v), sour cherries, kirsch syrup
- Vanilla Rice Pudding£9.00
cranberry compote, toasted almonds
ICE CREAM & SORBET12 dishes
- Vanilla Pod
- Strawberry
- Chocolate
- Bubblegum
- Raspberry Ripple
- Cappuccino
- Seasonal Flavour
- Lemon Sorbet (V)
- Raspberry Sorbet (V)
- 1 Scoop£2.50
- 2 Scoops£4.00
- 3 Scoops£5.50
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DESSERTS16 dishes
- White Chocolate Mousse£9.00
raspberry compote, balsamic coulis, raspberry ripple ice cream
- Vanilla Panna Cotta£9.00
apricot compote, nut granola
- Rum Roasted Pineapple£8.00
raspberry sorbet, toasted almonds
- Biscoff And Chocolate Brownie£8.00
raspberry compote, vegan vanilla ice cream
- Vegan Vanilla Ice Cream, Raspberry Or Lemon Sorbet£2.50
One Scoop
- Vanilla Ice Cream£5.50
2 Scoops
- Raspberry Or Lemon Sorbet£5.50
2 Scoops
- Sticky Toffee Pudding£8.00
butterscotch sauce, vanilla pod ice cream (v)
- Strawberry & Rum Trifle£9.00
shortcake crumb, rum syrup (v)
- Affogato£4.50
cappuccino ice cream, Biscoff crumb
- Cheese Plate£11.00
Garstang blue, Ermitage brie, smoked Lancashire, apple & fig chutney, water crackers (v)
- Selection Of Ice Cream & Sorbet£2.50
vanilla, strawberry, chocolate, cappuccino, bubblegum, raspberry ripple, seasonal flavour (Malteaser), lemon sorbet (v), raspberry sorbet (v)
- Toppings & Sauces£0.50
honeycomb pieces | raspberry coulis | chocolate sauce | caramel sauce
- Warm Sticky Toffee Sundae,
vanilla ice cream, whipped cream, toffee sauce.
- Sticky Toffee Pudding,
toffee sauce, vanilla ice cream.
- Affogato,
espresso, cappuccino ice cream.
STARTERS & SNACKS8 dishes
- Seasonal Soup£7.00
gluten free bread
- Haddock Goujons£9.00
tartare sauce
- House Marinated Olives£6.00
- Wild Mushrooms On Toast£8.00
Garstang blue, black garlic ketchup
- Whipped Chicken Liver Parfait£7.00
pickled blackberries, chicken scratchings, gluten free toast
- Ham Hock Terrine£10.00
pineapple salsa, gluten free toast
- Prawn & Crayfish Cocktail£11.00
gem lettuce, gluten free bread
- Mozzarella & Tomato Bruschetta£9.00
basil pesto, molasses
MAINS13 dishes
- Beer Battered Haddock£17.00
thick cut chips, marrowfat mushy peas, tartare sauce
- Glazed Bacon Chop£17.00
poached egg, black pudding, pineapple, thick cut chips, garden peas
- Grilled Chicken Burger£15.00
barbecue sauce, Monterey Jack, gem lettuce, skin on fries
- Gressingham Chicken Breast£19.00
dauphinoise potato, French peas, truffled chicken cream
- 8oz Sirloin Steak£31.00
roasted mushroom, confit tomato, crispy onions, thick cut chips, real ale gravy
- Cowboy Salad£17.00
8oz rump, Garstang blue, pickled onions, balsamic
- Feta & Heritage Tomato Salad£13.00
sweet drop peppers, pickled radish, bitter leaves, molasses
- Steak & Kidney Pudding£17.00
marrowfat mushy peas, chips, real ale gravy
- Sun Blushed Tomato Gnocchi£14.00
pesto, crispy onions
- Tomato And Pepper Salad£13.00
pickled radish, bitter leaves, molasses
- Steak & Kidney Pudding,
thick cut chips, marrowfat mushy peas, ale gravy
- Cowboy Salad,
seared beef rump, blue cheese & red onion salad, croutons, balsamic
- Big Blue Burger,
onion marmalade, brioche, rocket, skin on fries
MAIN COURSE7 dishes
- Cauliflower, Spinach & Lentil Curry£15.00
toasted almonds, skin on fries with toasted flatbread
- Vegan Burger£15.00
sweet chilli, gem lettuce, skin on fries
- Tomato & Pepper Salad£13.00
pickled radish, bitter leaves, molasses
- Roasted Turkey Breast£28.00
pork and sage stuffing, fondant potato, honeyed parsnip, creamed sprouts, cranberry puree, mulled wine gravy
- West Coast Sea Bream£28.00
crushed new potatoes, roasted cauliflower, tenderstem, shellfish cream
- Confit Gressingham Duck Leg£26.00
sticky red cabbage, glazed carrot, smoked butter mash, spiced duck jus
- Grilled Smoked Haddock£24.00
curried leek risotto, poached hens egg, potato puffs
SNACKS & STARTERS2 dishes
- Tomato & Chilli Flatbread£7.00
- Red Pepper Houmous£7.00
toasted flatbread
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STARTER6 dishes
- Salmon And Leek Quiche£12.00
celeriac slaw, crispy leeks, dressed rocket
- Duck Liver Pate£9.00
whiskey marmalade, molasses, toasted brioche
- Warm Beetroots£10.00
goats cheese pearls, sour cherries, dukkah, balsamic
- Seasonal Soup
grilled focaccia
- Wild Mushrooms On Toast
black garlic ketchup, garstang blue
- Mozzarella & Tomato Bruschetta,
basil pesto, molasses
STARTERS4 dishes
- Tomato And Chilli Flatbread£7.00
- Wild Mushrooms On Sourdough£8.00
black garlic ketchup
- Salt & Pepper Whitebait£6.00
garlic aioli
- Battered Haddock Goujons£9.00
tartare sauce
Dessert3 dishes
- Sticky Toffee Pudding£4.00
vanilla ice cream
- Chocolate Brownie£4.50
caramel, vanilla ice cream
- Ice Cream£2.95
Chocolate, Strawberry, Vanilla, Bubblegum
Main Course5 dishes
- Fish & Chips£8.95
garden peas, proper chips
- Cheeseburger£7.95
skinny fries
- Grilled Chicken£8.95
skinny fries, garden peas, gravy
- Margherita Pizza (V)£7.95
Add toppings: pepperoni 0.75, chicken £3 , mushroom 0.50, pineapple 0.50
- Cumberland Sausage£7.95
chips, garden peas, gravy
The Royal Oak Riley Green: opening hours, photos and reviews →
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