The Ivy Chichester Menu & Prices

Tanqueray 0.0%, peach syrup, our in-house Iced tea blend of Earl Grey, Breakfast, and Jasmine Tea

Amaretto syrup, lemon, pineapple

Tanqueray 0.0%, elderflower, mint, Fever-Tree White Apricot and Grape Soda

Tanqueray 0.0%, ginger, pear, Fever-Tree Soda Water

Non-Alcoholic Aperitivo from Italy, Sparkling, refreshing and bittersweet

Lyre's Blood Orange, raspberry, rosehip, Fever-Tree Blood Orange Soda

England, 4.5% abv, 379ml (Schooner)

England, 4.2% abv

England, 4% abv, 330ml

Normandy, France, 5.2% abv, 330ml

Bight pale golden pils with crisp malt flavour and a slight spicy note

Tanqueray London Dry gin, Cointreau, vermouth, cucumber, Fever-Tree Lemonade

Tanqueray No. Ten gin, The Ivy dry vermouth, lemon

Casamigos Reposado Tequila, Cointreau, passion fruit, custard, lime.

Johnnie Walker Black Label whisky, Marker's Mark bourbon, Kaveri ginger, honey, lemon

Casamigos Blanco Tequila, sloe gin, sour cherry, lime, Fever-Tree Pink Grapefruit Soda

Tanqueray London Dry gin, Cherry Heering, Campari, Antica Formula, chocolate, cherry

Ketel One vodka, dry vermouth, cucumber, agave, lime

Ketel One vodka, Lillet Rosé, lavender, lychee, lime

Belvedere vodka, spiced tomato juice, lemon, cucumber, olive, tajin.

Santiago de Cuba Carta Blanca, Pineapple & Mango, Lime, Coconut, Champagne

Ketel One, toffee fudge liqueur, cold brew coffee, Kahlua, vanilla

Tanqueray, strawberry, elderflower, garden mint & wild honey topped with the Ivy champagne

The perfect aperitif, the signature Bellini serve borrowe from our Harry's Italian restaurants. Peach purée, Prosecco

Aperol, Fever-Tree Soda, Prosecco, orange

St Germain, Fever-Tree Soda, mint, Prosecco

Pomelo & Elderflower Aperitif, Prosecco

Toasted brioche bun with truffle mayonnaise and triple-cooked chips.

Foraged mushroom and leek cream sauce with a chestnut and cranberry crumb

Hand-selected 21 day aged premium beef served with a grain mustard sauce Info

21 day Himalayan salt wall dry-aged, grass-fed served with a grain mustard sauce Info

With chilli, garlic and basil

With lemon, chilli and mint yoghurt

Sicilian lemonade or raspberry crush

Apricot, cranberry and pork stuffing, pig in blanket, sprout and parsley mash, cranberry chutney, red wine sauce

Roasted red pepper and Calabrian chillies, rocket, sun-blushed tomatoes

Tenderstem broccoli, citrus beurre blanc and watercress

Sweet potato, spinach, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice

Crispy shallots and buttered spinach

Scrambled egg, smoked streaky bacon, pig in blanket and hash brown with toasted granary bread

Tomato, mushroom, baked beans, scrambled eggs, potato rösti, cranberry ketchup and watercress

Blackberries, raspberries and strawberries

Scrambled free-range hen's eggs and cured smoked salmon'

Chia, goji, sunflower, maple and blueberry compote with red berries

Buttermilk pancakes with a sweet maple glaze, smoky bacon and blueberries

Roasted red pepper and Calabrian chillies with rocket, sun-blushed tomatoes and fresh burrata

Smoked salmon in a cream sauce with capers, lemon zest, parsley and tomato

Anchovies, capers, fried egg and red wine sauce

Poached free-range hen's egg, steamed spinach, finished with a rich lobster bisque

Thinly-beaten steak with peppercorn sauce, onions, thick cut chips and watercress (£4.95 supplement)

With Parmesan

With triple-cooked chips

Beef burger with tomato ketchup, mayonnaise and thick cut chips. Add West Country Cheddar £1.95

With sprouting broccoli, lemon and watercress

Linguine pasta with a rustic tomato bolognese, Parmesan and parsley

Creamed mashed potatoes and gravy

Lightly crumbed chicken fillet served with sprouting broccoli

Lightly battered fish fillet with mushy peas and triple-cooked chips

Tenderstem broccoli, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice

Watercress, lemon

Slow-cooked guinea fowl leg, served with duck sausage, gigantes beans, capers, red peppers and olives in a rustic tomato sauce

Charred tomato, mustard sauce

Yuzu mayo, broccoli and pickled fennel

Brandy and peppercorn sauce, spinach

Woodland mushroom sauce, pangrattato

Calabrian chilli and smoked paprika sauce

Citrus caviar sauce, tenderstem broccoli spears, watercress

Crumbed chicken breast with a fried hen's egg, truffle sauce, Parmesan and salad mâche

With red chilli, sesame seeds, citrus-pickled fennel and yuzu mayonnaise Info

Slow-braised lamb and beef with Cheddar mash, rosemary and red wine sauce

Harissa-marinated monkfish, red fish and prawns with sweet potato, spinach, tomatoes, coconut and aromatic rice

The Ivy 1917 batter with mushy peas, thick cut chips and tartare sauce Info

Duck, turkey, lamb and beef topped with Cheddar mashed potato, cranberry chutney and a red wine sauce

Served at the table with vine-ripened cherry tomatoes, basil, roasted garlic, chilli, extra virgin olive oil and parsley

Hand-cut sirloin steak served with shallots, cornichons, capers, mustard, parsley and egg yolk Info

Artichoke, courgette, sun-blushed tomatoes, olives and capers in a roasted red pepper sauce with grated Italian cheese

Gem lettuce, parmesan, capers, radish and caesar dressing

Tenderstem broccoli, citrus beurre blanc and watercress

With pickles, red onion, mustard sauce and triple-cooked chips

Red Chicory, truffle vinaigrette, pickled herbs

Spinach, broccoli, sun-blushed tomatoes, lemongrass, crispy lotus root and aromatic rice

Shaved fennel and a roasted red pepper, calabrian chilli sauce

Hand-rolled cumberland sausage, mashed potato, red wine, crispy onions, pink peppercorns and parsley

Gratinated cheese croutons and parsley

Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle

Red chicory, plant-based cream, kohlrabi, cranberries, candied pecans with an apple cider dressing

Bang bang peanut sauce, sesame, coconut, lime and coriander

Lettuce, avocado and tomato with a spiced Marie Rose sauce

Cashew nuts, ponzu dressing, watermelon, ginger and hoisin sauce

Miso wasabi mayonnaise, sriracha, coriander and lime Info

Chilli, chayote, sesame, radish and shredded Chinese leaf

Red Chicory, truffle vinaigrette, pickled herbs

Citrus mayonnaise, pickled fennel, sesame seeds

Fire-roasted red pepper tapenade, olive, radicchio, pine nuts

Avocado, tomato and spiced mayo

Cashew nuts, sesame and hoisin sauce

Dark rye and lemon

Light cheesy cream sauce

Candied pecans and apple cider dressing

Chayote, sesame, white mooli and shredded Chinese leaf Info

Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce Info

Plant-based cream cheese, pistachios, olives with a tomato and sherry dressing

Served with cracked black pepper, fresh lemon and slices of dark rye bread Info

Truffle spinach, lobster velouté, crispy pangrattato and Greek cress

Crushed pistachios, micro herb salad with a sherry and tomato dressing

Spiced tomato dressing, crispy wonton, lettuce with Marie Rose.

Hand-cut sirloin steak served with shallots, cornichons, capers, mustard, parsley and egg yolk Info

Radicchio, red pepper pesto, toasted pine nuts and Greek cress

Warm salad of pak choi, watermelon, broccoli, cashew nuts, sesame and coriander with hoisin sauce

Gratinated cheese croutons and parsley

Served with pickled fennel and toasted granary bread

With cucumber, peanuts, sesame and chilli

Gherkins, soft herb dressing, lambs lettuce and toasted bloomer

Pine sugar-dusted butter croissant and pain au chocolate served with seasonal preserve and Santa's candy canes.

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Toasted sourdough with rich salted butter and your choice of preserves, available on white or granary bread

With salted butter and selection of preserves

dusted with pine sugar and served with butter and preserves

Served with whole milk

Served with whole milk

Champagne, France

Champagne, France

Sussex, England

Demi Sec, Sussex, England, MV

A premium, alcohol-free sparkling drink of the highest quality.

Rheinhessen, Germany

Don Julio Reposado Tequila, coconut liqueur, lime, cinnamon, white chocolate, pineapple, chantilly cream

Don Julio Reposado Tequila, hot honey, ginger, lime, jul wine float

Don Julio Reposado Tequila, cherry, vanilla, lime, cardamom, Fever-Tree Grapefruit Soda

Ketel One vodka, Nuet Toddy, elderflower, Laurent-Perrier, La Cuvée Brut

Tanqueray 0.0%, apple & elderflower, blackcurrant, Wild Idol Alcohol-free Sparkling Wine

Johnnie Walker Black Ruby whisky, cherry, lemon, Coca-Cola Original Taste

Zacapa No. 23 rum, maple pecan, Coca-Cola Original Taste

Smoked streaky bacon, Cumberland herbed sausages, fried free-range hen's eggs, potato rösti, black pudding, roast plum tomato, grilled flat mushroom and baked beans. Served with a choice of white or granary toast

Grilled halloumi and ripe avocado, poached free-range eggs with creamy hollandaise, crispy potato rösti, roasted flat mushrooms and plum tomatoes, fresh watercress, and baked beans, accompanied by your choice of white, granary, or gluten-free toast

A classic toasted muffin layered with delicate smoked salmon, perfectly poached eggs and creamy hollandaise sauce, topped with caviar

Honey-baked ham, Cheddar cheese and spinach with grilled tomato

Roasted plum tomatoes, cranberries, pomegranate, sesame, mixed seeds, pomegranate and coriander'

Strawberries, raspberries, blackberries with Greek yoghurt, lemon balm, pine sugar and warm red berry sauce

Toasted muffin, free-range hen's eggs, truffle and hollandaise sauce

Toasted muffin, poached free-range hen's eggs, truffle and hollandaise sauce

Fever-Tree Light Tonic, lime

Fever-Tree Mediterranean Tonic, grapefruit, rosemary

Fever-Tree Indian Tonic, ginger

Fever-Tree Indian Tonic, grapefruit

Fever-Tree Mediterranean Tonic, lemon, rosemary, olive

Fever-Tree Rhubarb & Raspberry Tonic, berries, mint

Apple, orange, cranberry or pineapple

banana, apple, blueberry, strawberry, lime, raspberry, chicory inulin, calcium, vitamin D3

apple, orange, banana, lemon, ginger, turmeric, black pepper, chicory inulin, calcium, vitamin D3

Cucumber, Apple, Pineapple, kale, Lime, Ginger, Spirulina, Ascorbic acid

pineapple, pear, mango, passion fruit, turmeric

Lightly sparkling fruit combination lengthened with Fever-Tree Apricot & Grape Soda and a touch of citrus.

Mango & passion fruit puree topped with Fever-Tree Apricot & Grape Soda

Toasted sourdough with pulled ham, fried free-range hen's egg, béchamel sauce, grated truffle and watercress.