The Barn Menu & Prices — Chichester

(N)

Served with steamed rice and asian greens

Made with cheddar & locally brewed organic pale ale with salad garnish & housemade onion chutney

Choose either scrambled, poached or clay baked organic eggs with chives & sourdough toast

Served on toasted sourdough with pickled beetroot, feta cheese, pistachios & balsamic glaze

Two baked organic eggs, spiced tomato & roasted red pepper sauce topped with feta, fresh coriander, israeli style (no onion!) With toasted sourdough or stonebaked flatbread

New slow roasted mushrooms drenched in a housemade warm caper dressing on garlic rubbed toasted sourdough

New hampshire hot smoked trout, a dollop of sour cream, fresh dill, mint & a wedge of lemon on top of a housebaked spinach & sweet potato frittata, served with a warm caper dressing

The ultimate breakfast platter consisting of a number of delights; two organic poached eggs, sourdough toast, roasted tomatoes, organic bacon, roasted chorizo, marinated baked mushrooms, our legendary shakshuka tomato sauce, spinach, griddled halloumi & a drizzle of harissa

A triple stack of housemade pancakes doused in maple syrup

New croissant, cooked french toast style, served with greek yoghurt, with housemade blackberry compote, pistachios & a dusting of icing sugar

Made with soft brown sugar & organic milk (ask us to hold the sugar if you're feeling virtuous)

New a traditional french alpine tartiflette with the essential very french ingredients, shallots, potatoes, garlic & the all important lardons & organic cream

New from its ayurvedic indian roots, this dish has been adapted with a generous quantity of herbs. We've upgraded the usual smoked haddock with locally sourced hot smoked trout, served with organic boiled eggs, fresh dill & a wedge of lemon

New coconutty south indian slow roasted aubergine & lentil dhal, served with a dollop of yoghurt, herbs, fresh chilli & accompanied stonebaked flatbread & a wedge of lime

New slow roasted aubergine served on stonebaked flatbread with pickled red cabbage & cucumber ribbons, with lentil tabbouleh, fresh pomegranate, pomegranate molasses served with a dollop of lemony, minty housemade labneh

Spiced roasted cauliflower, kale, housemade hummus, pomegranate, roasted sweet potatoes, lentil tabbouleh, red cabbage, sauerkraut & housemade protein seeds

Organic salt beef, gherkin & mustard toastie. Served with a salad garnish & housemade onion chutney

New roasted british leeks & cheddar toastie. Served with salad garnish & housemade onion chutney

(Half portion of one of our sourdough toasties above)

Just ask for the drinks menu...

Just ask for the drinks menu...

Just ask for the drinks menu...

Just ask for the drinks menu...

Just ask for the drinks menu...

New a light spring south downs venison stew, abundant with pulses, root vegetables & leafy spring greens, served with a dollop of wild garlic salsa verde & crusty sourdough bread. Celebrating south downs venison, duncton, west sussex. (Add-ons: half toastie, a dressed green salad)

New two filled cool chili co corn tortillas bursting with hot smoked chalkstream trout, lashings of creamy avocado spiked with pickled seasonal vegetables & sprinkled with vibrant fresh herbs, a dollop of lime sour cream, fresh red chilli slices & a wedge of lime. Celebrating chalkstream trout, hampshire. (Add-ons: sour cream, tortilla chips, smoky chilli oil, roasted chorizo)

New an abundant salad of sprouting broccoli, golden beetroot, pickled red cabbage, radishes & edamame beans served with a heap of brown wholegrain rice & drizzled with a punchy lime-soy dressing & cashew nuts. Celebrating wayside organics & munneries, west sussex. (N, add-ons: asian soya hot smoked trout, roasted chorizo, griddled halloumi, smashed avocado, peanut rayu n, middle eastern flatbread)

New a mound of pickled cauliflower florettes, lemon-roasted fennel & cauliflower leaves, radishes, pickled cabbage, watercress, pomegranate & ancient grains on a bed of cauliflower hummus drizzled with pomegranate molasses & sprinkled with fresh mint & a lemon wedge, served atop a middle eastern flatbread to mop it all up! Celebrating wayside organics & munneries, west sussex. (Add-ons: roasted chorizo, a drizzle of harissa, griddled halloumi, smashed avocado, hot smoked trout, a dressed green salad)

Large, buttery gordal olives from perelló, lightly brined.

Served in a kilner jar, with cornichons and sultana crackers.

Onion bhaji | bombay sweet chilli crisps | masala dippers

Salt & cider vinegar | woodland mushroom & wild garlic | herefordshire sausage & mustard

Half a bag of large, plump, creamy in texture, with a rich buttery taste.

A bowl of two farmers crisps, a bowl of perelló almonds, and a bowl of large gordal olives

Roasted and salted organic pistachios from andalucia

Original | chilli

An aged hard cheese made by the goodwood estate. Served with chutney, crackers and dried fruit.

A rich and creamy soft, white cheese made by the goodwood estate. Served with chutney, crackers and dried fruit.

A semi hard, young cheese made by the goodwood estate. Served with chutney, crackers and dried fruit.

Served with sourdough crisp breads and tomato and chorizo tapenade.

Sliced sourdough with seasalt, small batch olive oil and balsamic vinegar for dipping

Housemade venison and pickled cranberry scotch egg served with salted kettle crisps and pickled beetroot & a chutney.

Salted marcona almonds

Gordal picante olive tin

Gourmet salted crips

Creamy smashed avo on toasted sourdough with pickled beetroot, feta cheese, a sprinkle of pistachios & balsamic glaze. (Add-ons: pasture for life bacon £5, roasted chorizo £4, hot smoked trout £5, a drizzle of harissa £2, slow roasted mushrooms £4, young kimchi £4)

Made with cheddar & locally brewed organic ale with salad garnish & a dollop of housemade onion chutney. (Add-ons: an organic poached egg £2.50, slow roasted mushrooms £4, wild venison sausages £5, pasture for life bacon £5, roasted chorizo £4)

From its ayurvedic indian roots, this dish has been upgraded from the usual smoked haddock to locally sourced hot smoked chalkstream trout, with pickled courgette ribbons. Served with an organic poached egg, a generous sprinkle of fresh dill & mint & a wedge of lemon. (Add-ons: roasted chorizo £4, a dressed green salad £5, wild venison sausages £5)

New merging the flavours of north africa with locally reared meat, we have elevated the humble burger. Calcot farm (steyning) merguez lamb burgers are served in a brioche bun loaded with our young kimchi & fragrant mint yoghurt. Served with a salad garnish & pickled gherkins. (Add-ons: pasture for life bacon £5, feta cheese £4, griddled halloumi £4, gourmet salted crisps £4)

New griddled portobello mushroom & halloumi in a brioche bun loaded with our young kimchi & fragrant mint yoghurt. Served with a salad garnish & pickled gherkins. (Add-ons: gourmet salted crisps £4)

Our most decadent toastie yet! Loaded with a croque monsieur style british cheddar & gammon filling. Upgrade to a croque madame with an organic egg! +1 egg £2.50

An oozing cheddar cheese toastie made with lashings of spinach, british cheddar & slow roasted leeks.

Choose either creamy scrambled eggs or poached organic eggs with chives & sourdough toast. (Poached or scrambled). (Add-ons: pasture for life bacon £5, hot smoked trout £5, roasted chorizo £4, slow roasted mushrooms £4, wild venison sausages £5, young kimchi £4, feta cheese £4, a drizzle of harissa £2, griddled halloumi £4, smashed avocado £4, smoky chilli oil £2)

A brioche bun loaded with pasture for life bacon. Please ask for ketchup or a pot of french mustard if that's how you like it served. (Add-ons: organic egg £2.50, wild venison sausages £5)

Two organic eggs baked in spiced tomato & roasted red pepper sauce topped with feta, fresh coriander & black sesame, made israeli style (no onion!), served with your choice of toasted sourdough or middle eastern flatbread. (Add-ons: a dressed green salad £3, feta cheese £5)

A triple stack of housemade pancakes doused in maple syrup. These pancakes are known as the fluffiest pancakes in town! (Add-ons: organic cream £2, vanilla ice cream £3, bramble berry compote £3.50, pasture for life bacon £5)

A steaming bowl of hearty & nutritious seasonal soup, served with sourdough toast. (Add-ons: organic cream £2, vanilla ice cream £3, bramble berry compote £3.50, pasture for life bacon £5)

Creamy smashed avo on toasted sourdough with pickled beetroot, feta cheese, a sprinkle of pistachios & balsamic glaze

A south downs venison burger served with housemade celeriac slaw, a brioche bun, side salad, gourmet salted crisps & a pot of french mustard or ketchup

Organic salt beef, sauerkraut, gherkin & mustard toastie. Served with a salad garnish & a dollop of housemade onion chutney

An oozing cheddar cheese toastie made with lashings of wild garlic salsa verde, british cheddar & slow roasted leeks. Served with a salad garnish & a dollop of housemade onion chutney

A steaming bowl of hearty & nutritious seasonal soup, served with sourdough toast

A triple stack of baked fritters served with hampshire hot smoked trout a dollop of sour cream, fresh dill, mint & a wedge of lemon

Served on toasted sourdough with pickled beetroot, goats cheese & pistachios (contains nuts)

Mushrooms marinated in rosemary, thyme & garlic, on top of spicy organic butter beans & eggy sourdough with a dollop of chimichurri

The ultimate breakfast plate consisting of a number of delights; two organic poached eggs, sourdough toast, goodwood organic bacon, roasted chorizo, marinated baked mushrooms, roasted tomatoes, spicy organic beans & spinach, salty padrón peppers, griddled halloumi & a drizzle of harissa

Spiced roasted cauliflower, kale, beetroot & carrot slaw, housemade hummus, pomegranate, roasted sweet potatoes, lentil tabbouleh, lemony garlicky chickpeas, red cabbage, raw garlic & dill sauerkraut, smashed avo & housemade crunchy protein seeds (contains nuts)

Slow roasted tomatoes served on top of beetroot & carrot slaw on toasted sourdough or middle eastern flatbread which are smothered in whipped goats cheese & garnished with fresh herbs & a wedge of lemon

Slow roasted aubergine served on top of shawarma middle eastern flatbread with red cabbage, garnished with lentil tabbouleh, fresh pomegranate & pomegranate molasses