
Restaurant
The Inn at Huxley Menu & Prices — Chester
Huxley Ln, Huxley, Chester CH3 9BG
- Rating
- 4.7 ★408 reviews
- Price
- £20–50per person
- Open now
- Closed
Menu
Menu sectionSides
Sides5 dishes
- Triple Cooked Chips With Beef Mayo£6.00
- New Potatoes With Chive Butter£6.00
- Tenderstem Broccoli With Garlic Butter, Toasted Almonds£6.00
- Koffmann Fries With Rosemary Sea Salt£5.00
- Honey & Harissa Roasted Carrots£6.00
Starters / Light Bites6 dishes
- Soup Of The Day£9.00
*Please ask your server* Homemade bread and salted butter
- Smoked Mackerel & Horseradish Pate£9.00
Pickled cucumber, croutes (GF)
- Stornoway Black Pudding£11.00
Poached hens' egg, wholegrain mustard cream, bacon crisp
- Tempura King Prawns£13.00
Jalapeno jam, torched lime (GF)
- Honey & Sriracha Buttermilk Chicken Thigh£11.00
Homemade kimchi
- Red Wine Poached Pear, Harrogate Blue Cheese & Candied Hazelnut Salad£11.00
(GF) (N)
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Mains14 dishes
- Chicken, Wild Mushroom & Black Truffle Pie£20.00
Buttered mash, winter greens, glazed carrot
- Butchers Sausage£18.00
Buttered mash, tenderstem broccoli, confit onions, rich gravy
- Goats Cheese & Beetroot Risotto£18.00
Pickled beetroots, crispy onions (V) (GF)
- Pan-Fried Scottish Salmon£27.00
Sautéed new potatoes, winter greens, lobster cream sauce (GF)
- Huxlet Cottage Pie£18.00
Cheddar & breadcrumb glaze, winter greens (GF)
- Hog Roast Burger£20.00
BBQ pulled pork, house bun, cheese, Huxley sauce, pickles, koffmann fries (GF)
- Beer Battered Haddock£20.00
Triple cooked chips, mushy peas, tartare sauce, lemon (GF)
- Venison Frites£26.00
Pan-seared wild venison haunch, rosemary sea salt fries, peppercorn sauce, watercress (GF)
- Honey Glazed Bacon Chop£19.00
Two fried eggs, triple cooked chips, pineapple & pink peppercorn relish
- Roast Sirloin Of Dry Aged Beef (Served Pink)
Traditional roast garnish, Yorkshire pudding (GF)
- Pan-Fried Rump Of Lamb
Dauphinoise potatoes, glazed carrot, summer greens, jus (GF)
- Roast Loin Of Pork
Black pudding bon bon, Rosemary stuffing, apple sauce, traditional roast garnish (GF)
- Pan-Fried Gilt-Head Bream
Niçoise salad, new Cheshire potatoes (GF)
- Thai Green Vegetable Curry
Sticky coconut rice, homemade flatbread, sweet chilli sauce (V)
Starters4 dishes
- Confit Chicken, Ham Knuckle & Asparagus Pressing
Tarragon emulsion, pickled mushrooms (GF)
- Cream Of White Onion & Cider Soup
Herb oil, chives (GF)
- Cornish Crab Crostini
Sun-blushed tomato, lemon emulsion
- Harissa Roasted Baby Carrots
Beetroot hummus, natural yoghurt, toasted pistachio, micro coriander (GF)
Aperitif3 dishes
- Manzanilla Sherry£7.00
Chilled Barbadillo dry sherry
- Elderflower Fizz£7.50
Prosecco, St Germain Elderflower
- Passionfruit Sunrise£10.50
Tanqueray Gin, Passionfruit liqueur, Elderflower Tonic
The Inn at Huxley: opening hours, photos and reviews →
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