Opera Restaurant Bar & Grill Menu & Prices — Chester

Aperol & edinburgh gin raspberry liqueur with watermelon, raspberries, pink grapefruit & lemon

Hendrick's gin with mint, apple & citrus

Buttered spinach, thermidor sauce

Avocado, crispy shallots & soy wasabi dressing

Free range egg yolk, sourdough toast, horseradish & parsley mayonnaise

Scottish mussels, white wine cream, flat leaf parsley & sourdough bread

Sourdough toast, jersey butter & lemon

Thai herbs & noodle salad

Pineapple & ginger dipping sauce

Wasabi, pickled ginger & soy

Poached free range egg & hollandaise sauce (vegetarian)

Butter bean mash & crispy breadcrumbs (vegetarian option available)

Sesame, spring onion & gochujang ketchup

Chilli jam & lime

Gem lettuce, apple, fennel, radish & spiced crumb

Endive, radicchio, hazelnuts, rocket & sherry vinegar dressing (vegetarian option available)

Gem lettuce, parmesan, pancetta & sourdough croutons (vegetarian option available)

Angus & hereford, british isles, aged 28 days

Angus & hereford, british isles, aged 28 days

Angus & hereford, british isles, aged 28 days

Black angus, canada spring creek, aged 60 days, served with chips (300g, 500g)

170g angus & hereford fillet, charred lettuce, hazelnut & herb dressing, béarnaise sauce

170g angus & hereford fillet, peppercorn sauce

Angus & hereford, british isles, dry aged 35 days, bone-in ribeye, served with chips

Served with chips, roast tomatoes & mushrooms

Served with chips, roast tomatoes & mushrooms

Served with chips, roast tomatoes & mushrooms

Béarnaise sauce & chips

Creamed potatoes, parsley sauce

Mushy peas, tartare sauce

1.5lbs north atlantic lobster & chips

Pickled red onions & rice

Chilli, lemon, basil & shellfish butter

Free range egg, cream, pancetta & matured italian cheese

Porcini & chestnut mushrooms, garlic, flat leaf parsley (vegetarian option available)

Jasmine rice, pickled red onions & sesame (vegetarian, vegan)

Couscous salad, feta, flat leaf parsley, mint & yoghurt dressing

Honey roast apples, sage & red wine sauce

Truffle mash, spinach, morel mushroom sauce

Pancetta, braised carrots, horseradish mash

Cheddar cheese, brioche bun, mustard mayonnaise & chips

(Vegetarian)

(Vegetarian option available)

Lemongrass crème fraiche, spring onion & pomegranate (vegetarian, vegan option available)

(Vegetarian)

(Vegetarian)

Crispy shallots (vegetarian)

(Vegetarian)

(Vegetarian)

Chilli & garlic (vegetarian)

Miso caramel sauce, vanilla ice cream. Please allow 15 minutes for the souffle (v)

Set citrus cream, fresh raspberry, raspberry couli, honeycomb & mint (v)

Fresh strawberries, strawberry compote & micro basil (v)

Vanilla ice cream & shortbread crumb (v)

Chocolate truffles flavoured with frangelico (v)

Caramel sauce, candied pecans & vanilla ice cream (v)

Delicate smooth & creamy goat's cheese with a mildly tangy flavour, robed in an ash coating (v)

Strong, gooey cow's milk cheese with a pungent aroma. Washed in honey gave a strong ale & sweet honey flavour (v)

Rich & creamy brie-style cow's milk cheese, with an earthy flavour & a lingering (v)

Dense & creamy cheddar style cow's milk cheese. Rich, yet savoury with sweet (v)

Soft mellow creamy blue cow's milk cheese. It has a complex flavour with slightly sweet & spicy notes as well as an underlying rich savouriness (v)

The "grande cru classe" of spanish wines.

Making fine wines on the meerlust estate has been part of the myburgh family tradition for eight generations, dating back to 1756.

The iconic wine from australia's most renowned winery.

Roasted leeks, miso & chive salsa, walnuts, sesame & purple shiso (vegan, lighter bite)

Truffle aioli, matured italian cheese & chives (vegetarian, lighter bite)

Spiced cauliflower, tahini yoghurt, pomegranate, soy toasted sunflower & pumpkin seeds (vegetarian, vegan, lighter bite)

Thai herbs, noodle salad & sweet chilli (lighter bite)

Crispy marinated boneless chicken, korean spices, sesame & gochujang soy sauce (lighter bite)

Marinated chicken thigh, sweet potato, chilli peanuts, lime yoghurt, coconut & coriander (lighter bite)

Slow-cooked mix of vegetables & mushrooms, mashed potato, sage & onion crispy breadcrumbs (vegan)

Beef patty, braised ox cheek, raclette cheese, hash brown, crispy onions, brioche bun, spicy burger sauce & fries

Tikka marinated sea bream fillet, aloo gobi, raita & coriander (lighter bite)

Angus | cotswolds & west country served with fries & peppercorn sauce (£3.00 supplement) (lighter bite)

Add truffle & parmesan 1.75 (vegetarian)

(Vegetarian)

Add truffle 1.50 (vegetarian)

(Vegan)

(Vegan)

El jimador tequila, lime, triple sec & sugar

Vii hills gin with campari & antica formula

Bombay sapphire gin with lemon & sugar, drizzled with crème de müre

Grey goose vodka, chambord liqueur & pineapple

Absolut vanilla vodka & passion fruit with pineapple, lemon & a shot of prosecco

Bacardi carta blanca rum, lime & sugar

El jimador tequila, grapefruit, soda, agave syrup & lime

Maker's mark bourbon with campari & antica formula

No.3 london dry gin, dry vermouth & lemon

Woodford reserve bourbon, espint des fique, branca menta, green chartreuse, orgeat, walnut bitters

Nikka from the barrel, honey, plum bitters, & hickory smoke

Woodford reserve bourbon, salted caramel syrup, chocolate & walnut bitters, sea salt

Diplomático reserva rum, angostura bitters, sugar, orange zest

Absolut vanilia vodka & fair organic coffee liqueur with fresh espresso

Baileys original, finlandia vodka & fair organic coffee liqueur with fresh espresso

Absolut vanilla vodka with fair organic coffee liqueur, vanilla syrup & fresh espresso

Salted caramel vodka & fair organic coffee liqueur with espresso & salted caramel syrup

Baileys irish cream, amaretto, chocolate & fresh espresso

Limoncello, frangelico, pinot grigio, citrus, cream, cinnamon & gingerbread syrup

Jameson's whiskey, cinnamon cream, espresso coffee

(200ml)

(330ml)

Calchagua, chile, 100% carmenere

Wellington, south africa, 100% pinotage

Maule valley, chile, 100% merlot

California, usa, 100% cabernet sauvignon

Barossa valley, australia, 50% grenache, 45% syrah, 5% mourvèdre

Oregon, usa, 100% pinot noir

Mendoza, argentina, 100% malbec

Uco valley, argenti, 100% malbec