Le Raaj Menu & Prices — Chester Le Street

Various types of traditional sauces. (Gf)

Cultured yoghurt and herbs with cucumbers or bananas (gf)

Leavened bread made from fine flour with a very thin layer of butter

With spiced minced lamb

Wild garlic & butter

Stuffed with almonds, sultanas and coconut (n)

Cheddar cheese and traditional fresh spices and green chilli

Leavened whole-wheat bread with vegetables & topped with butter

Stuffed with fresh grated cheese

Leavened whole-wheat bread with butter

With whole-wheat flour

Spinach and indian cheese (gf)

Fresh cauliflower and baby potatoes cooked with medium spices (gf, df)

Trio of fresh mushrooms moistly cooked with onions in mild spices (gf, df)

Fresh baby spinach with wild garlic and onions (gf, df)

Spicy baby potatoes tossed with cherry tomatoes, onion, cumin & coriander (gf, df)

Fresh baby spinach cooked with baby potatoes (gf, df)

Delicately spiced split yellow lentils, tempered with cumin, tumeric, curry leaves and red chillies (gf, df)

Served with vegetable curry, dall tarka, bombay aloo, steamed rice and nan.

Stir fried vegetables cooked with special basmati rice, herbs, spices and flavoured with nuts and sultanas. (N, gf)

These genuine and authentic dishes have been cooked with exotic collection of herbs, spices and a touch of minced lamb, distinctively blended in the traditional way of the sylhet region of bangladesh. We carefully select and freshly grind spices to give each dish its unique taste. Balti dishes are cooked and served in a indian wok (balti) which enhances the flavour and aroma of this type of dish.

These genuine and authentic dishes have been cooked with exotic collection of herbs, spices and a touch of minced lamb, distinctively blended in the traditional way of the sylhet region of bangladesh. We carefully select and freshly grind spices to give each dish its unique taste. Balti dishes are cooked and served in a indian wok (balti) which enhances the flavour and aroma of this type of dish.

These genuine and authentic dishes have been cooked with exotic collection of herbs, spices and a touch of minced lamb, distinctively blended in the traditional way of the sylhet region of bangladesh. We carefully select and freshly grind spices to give each dish its unique taste. Balti dishes are cooked and served in a indian wok (balti) which enhances the flavour and aroma of this type of dish.

These genuine and authentic dishes have been cooked with exotic collection of herbs, spices and a touch of minced lamb, distinctively blended in the traditional way of the sylhet region of bangladesh. We carefully select and freshly grind spices to give each dish its unique taste. Balti dishes are cooked and served in a indian wok (balti) which enhances the flavour and aroma of this type of dish.