The John Millington Menu & Prices — Cheadle

With sun-dried tomatoes and garlic in a herb dressing (ve)

Sweet onion & rosemary focaccia (vo)

Served with oil and modena balsamic vinegar (v)

Topped with dukkah, hot honey, apple wedges and bread for dipping (v)

Sicilian caponata, rocket, fig, pear & white balsamic coulis (v)

Apricot & carrot chutney, toasted sourdough and cornichons

Apricot & carrot chutney, crispy onions and sriracha mayonnaise

Toasted naan bread, fresh coriander and roasted chilli oil

Beetroot, roasted squash, pickled onions and seeded flatbread (ve)

(V)

(V)

Korean gochujang sauce

Chipotle ranch sauce

Onion seeds, chilli and spring onion

With hot honey (v)

Fried seaweed and sweet chilli sauce

Cheese, guacamole, sour cream, salsa and jalapeños (v)

Served with sweet onion & rosemary focaccia, crudités and cornichons (ve)

Filled with spiced potato, served with sriracha mayonnaise (ve)

Hydes batter and homemade tartare sauce

Glazed in soy sauce, honey, chillies and spring onions (v)

Chorizo, white bean & red pepper houmous, spinach, fondant potato, asparagus and tomato coulis

Hot mustard rarebit, fondant potato, stem broccoli, shrimp & chive cream reduction

Seeded flatbread, cucumber with mint salad, herb yoghurt and peri fries

Sautéed new potatoes, spinach, roasted squash, tomato coulis and sicilian caponata

Cheese & chive mashed potatoes, crispy bacon, sautéed savoy cabbage and thick gravy

Deep fried, served with thick-cut chips, mushy peas and homemade tartare sauce (small portion)

Mashed potatoes, mushy or garden peas and thick gravy

Shrimp, lemon and samphire risotto, roasted chilli oil

White rice, fried crackers and mango pickle (ve)

Grilled asparagus, crispy onions with a basil pesto dressing and a sweet onion & rosemary crumb (ve)

Shortcrust pastry, cheese & chive sauce, thick-cut chips, mushy peas or beans (v)

Thick-cut chips, mushy peas and homemade tartare sauce (small portion)

5oz rump, grilled chicken breast, cumberland sausage, bury black pudding, 6oz bacon steak and fried egg

Grilled pineapple and fried egg

Two 4oz beef burgers, grilled bacon and cheese

Two 4oz burgers topped with bbq pulled pork and nacho cheese sauce

Perinaise sauce, sliced avocado and peri fries

Sliced avocado and burger sauce (v)

Served on toasted sourdough, pastrami beef, chipotle ranch sauce, rocket and sauerkraut

White rice, nacho cheese sauce and jalapeños

Toasted sourdough, avocado, sauerkraut & chilli flakes

Buttermilk chicken tenders, guacamole, salsa, sour cream, jalapeños and baby gem

Baby gem and homemade tartare sauce

Citrus houmous, hot honey and baby gem (v)

Served with thick-cut chips and a jug of gravy. Ask for today's choice

(Ve)

(Ve)

(Ve)

(V)

(V)

(Ve)

(V)

(Ve)

(Ve)

Bread and butter (v)

With crème fraiche (v)

Pico de gallo, smashed avocado, jalapeños and sour cream (v)

Tartare sauce and salad

Mustard and cream sauce

Vanilla custard

Vanilla ice cream

Vanilla custard

Ask for today's flavours

(154 kcal)

(185 kcal)

In a drizzle of truffle oil, with soy sauce and warm crusty bread (302 kcal)

(1086 kcal)

(1101 kcal, v)

(343 kcal, vv)

Cos lettuce, croutons, hard cheese, anchovies, boiled egg and caesar dressing (813 kcal)

Tossed salad leaves, cherry tomatoes, cucumber, tabbouleh, croutons and house dressing (473 kcal)

Tossed salad leaves, cherry tomatoes, cucumber, tabbouleh, croutons and house dressing (884 kcal, v)

Served with thick-cut chips, tenderstem broccoli and battered onion rings. Choose a sauce: cracked black pepper (233 kcal), mushroom & garlic cream (519 kcal) or dijon & tarragon butter (378 kcal) (1140 kcal)

A portion of king prawns to any steak dish (+34 kcal)

(504 kcal, v)

With apple & redcurrant jelly (244 kcal, vv)

(519 kcal, vv)

(453 kcal, vv)

Garlic and lemon pressed oil (156 kcal, vv)

(428 kcal)

Soy, ginger dressing, sliced chillies and spring onions (117 kcal, v)

(432 kcal, v)

(582 kcal, v)

(206 kcal, v)

(1168 kcal)

(1098 kcal)

(1045 kcal)

Served with confit carrots, red cabbage, green beans and roast potatoes (1304 kcal, vv)

Green and black olives, garlic cloves and red peppers, marinated in oil (vv)

For two people. Studded with garlic & rosemary with a drizzle of truffle oil, served with warm crusty bread (v)

Add: cheese £0.70 (v)

Glazed with blacksticks blue cheese. Cooked in a cracked black pepper sauce, served with warm bread.

With chorizo & red pepper salsa and charred lime.

Coriander, chilli and spring onion batter on a dressed noodle salad with oriental dressing.

Pickled carrots and roasted garlic hummus (vv)

Sweet chilli sauce, served with a pickled carrot salad.

Sweet chilli sauce, served with a pickled carrot salad (vv)

Glazed in soy sauce, honey, chilli and spring onion (v)

With a chilli, ginger, soy & garlic glaze.

Fried tortilla chips and vegetable sticks (vv)

Spiced sweet chilli sauce.

Served with tartare sauce and lemon.

With smoked cheese and garlic & chive mayonnaise.

With garlic & chive mayonnaise.

Cheese, guacamole, sour cream, salsa and jalapeño (v)

A selection of warm bread, modena balsamic vinegar, pressed rapeseed oil (vv)

Toffee sauce and vanilla ice cream (v)

Jelly, raspberry ripple ice cream, pimm's, strawberry fruit coulis, whipped cream, honeycomb and glazed cherries (also available without pimm's) (gf)

Honey and oat topping, served with thick custard (v)

Thick cream, raspberry ripple ice cream, crushed meringue and strawberries (v)

Short bread biscuits (v)

Please ask for today's selection. Served with a chocolate chip cookie (v)

Mrs kirkhams lancashire, blacksticks blue, creamy lancashire, savoury biscuits, celery, grapes and chutney (v)

Hydes battered haddock, thick-cut chips, mushy peas, sliced gherkins, curry sauce, tartare sauce, bread & butter

(V)

(V)

(V)