RU Restaurant and Lounge Menu & Prices — Cheadle

Deliciously spiced potato patties made from mashed potatoes, mixed with cheese, herbs, and a blend of traditional spices. Shallow-fried until golden and crispy. This is an elite Kashmiri snack.

Succulent lamb, seasoned with aromatic spices, shaped onto skewers, and grilled in a traditional tandoor to flavourful perfection.

Four Tender lamb chops marinated in a fragrant mix of yogurt, garam masala, cumin, garlic, and chili. Grilled to perfection with a smoky char.

Two Crispy golden pastries filled with a savoury blend of spiced minced lamb or veg, mixed with peas and herbs. Served hot with cooling cilantro- mint chutney.

Succulent chicken wings marinated in fragrant yogurt and earthy spices, then grilled to perfection in a tandoor oven. These wings are charred to a smoky finish and served with a refreshing cilantro-mint chutney. Enjoy a taste of Kashmir with every bite.

Juicy chicken thighs marinated in a rich blend of yogurt, aromatic spices, and herbs, then grilled in a traditional tandoor for a smoky, charred finish. Served with a side of tangy mint chutney and fresh salad, this dish brings a burst of authentic Kashmiri flavour to your plate!

Tender cod fillets coated in a spiced, crispy chickpea batter and deep-fried to perfection. This delightful dish features a crunchy exterior with a flaky, flavourful interior, served with a side of tangy tamarind sauce and a sprinkle of fresh cilantro. A delicious and satisfying treat that captures the essence of Kashmiri Street food!

Crispy, golden-brown fritters made from finely sliced onions mixed with seasoned chickpea flour and aromatic spices. Each bite offers a delightful crunch, complemented by a warm, flavourful interior.

2 Kashmiri chicken boti, 2 bombay lamb chop, 1 spicy chicken cheese kebab, 1 tandoori chicken wing 1 fish.

4 Kashmiri chicken boti, 4 bombay lamb chop, 2 spicy chicken cheese kebab, 2 tandoori chicken wing 2 fish.

Crispy battered fried chicken pieces drenched with hot and sweet dynamite sauce.

Panko fried prawns drenched with hot and sweet dynamite sauce.

Fries smothered with dynamite sauce and baked with 3 cheeses and topped with crispy onions.

A tantalizing blend of flavours, our Samosa Chaat features crispy samosas topped with a medley of chickpeas, tangy yogurt, and a drizzle of sweet tamarind and spicy mint chutneys. Garnished with diced onions, fresh cilantro, and a sprinkle of chaat masala, this vibrant dish is a perfect fusion of textures and tastes, making it a must-try delight!

Olive infused ciabatta bread with seasoned grilled chicken, onions, rocket leaf, pesto, sundried tomatoes, mayo and topped with parmesan.

Fried to perfection, combined with red onions, lettuce and our house sauce for incredible flavour.

Chilli Butter Prawns are a vibrant and flavourful dish, characterized by the rich, savoury notes of butter and the exciting kick of chillies, all clinging to succulent prawns.

Creamy tomato-based curry with tender, marinated chicken cooked in a rich buttery sauce, infused with aromatic spices. Smooth and flavourful.

Tender chicken simmered in a rich, spiced tomato gravy with aromatic herbs and traditional Indian spices. A flavourful and hearty dish.

Rich, creamy, and subtly spiced dish featuring tender chicken cooked in a luscious marinade and sauce.

Tender lamb cooked in a rich, oil-based gravy infused with a distinct blend of aromatic spices.

Hearty mixed dhals with a fiery and fragrant tempering. Roadside flavour, elevated.

Lamb minced meat and soft, tender potatoes simmered in a rich, aromatic gravy infused with traditional Kashmiri spices.

Creamy, fresh spinach puree is infused with fragrant spices and finished with soft, milky cubes of paneer. A truly satisfying and healthy choice.

Minced beef slowly cooked in our homemade tomato sauce.

Shrimp cooked in our homemade tomato sauce with a hint of spice served over linguine pasta.

Shrimp cooked in olive oil butter, parsley, green onion, and chillies served over linguine pasta.

Penne cooked In homemade tomato sauce made in garlic, tomatoes, olives, and green chilies.

Creamy white sauce with spices and mushrooms cooked in a creamy sauce over tagliatelle pasta topped with Parmesan.

Chicken breast pieces cooked in creamy white sauce topped with mushrooms topped with Parmesan.

Pockets of tortellini stuffed with spinach and ricotta with a rich tomato sauce topped with Parmesan.

Lobster filled tortellini covered with a butter creamy sauce with a hint of spice.

Chicken breast pieces cooked in a rich spicy homemade tomato sauce topped with Parmesan.

Minced spicy beef cooked in a rich tomato sauce mixed with penne pasta topped with parmesan.

Mixed vegetable cooked in a rich tomato sauce topped with parmesan.

Indo-Italian beef lasagna made with a homemade rich spicy tomato and béchamel sauce, silky pasta sheets and topped with mozzarella and parmesan cheese.

Cress, mixed peppers, cherry tomatoes, cucumbers, olives, sundried tomatoes feta finished with a lemon dressing and balsamic vinegar.

Grilled chicken salad, feta, mixed leaf salad with a secret dressing.

A warm fusion of classic cookie dough and South Asian barfi, served with a scoop of vanilla ice cream for a rich, indulgent treat.

Soft, gooey cookie dough topped with syrup-soaked gulab jamun, paired with vanilla ice cream for a decadent East-meets-West dessert.

Melt-in-the-mouth milk chocolate cookie dough, served warm with ice cream for the ultimate comfort sweet.

Soft, golden milk-based dumplings soaked in rose-scented syrup, served warm with creamy vanilla ice cream.

Traditional Kashmiri carrot pudding slow-cooked with milk, cardamom, and ghee, topped with nuts and served warm.

A creamy, crustless Basque-style cheesecake with a beautifully caramelised top and a soft, melt-in-your-mouth centre. (Add toppings 0.50p: Chocolate, White Chocolate, Oreo, Lotus, Pistachio)

A selection of assorted biscuits and treats, perfect for sharing or pairing with tea and coffee.

Rich, moist chocolate cake layered with silky ganache - a timeless favourite.

A modern twist on the Middle Eastern classic-layers of creamy knafeh-infused mousse over a buttery kataifi crust, finished with a hint of orange blossom and a drizzle of rose syrup. Light, delicate, and irresistibly indulgent.

Celebrate in style with our signature birthday package! Includes a linen spin show, a sparkler cake and a bottle of non-alcoholic champagne for the birthday guests. Make a wish and let the celebration shine!

A unique blend of dark berries with a hint of bubble gum.

Our specialty drink with a peach fusion and cranberry base.

Sweet pineapple and coconut blended with ice cream.

A tropical mix with blue iced lemonade.

Virgin/strawberry/raspberry/mango/passion fruit.

A luxurious blend of hazelnut chocolate, crushed Ferrero Rocher, and creamy vanilla ice cream, topped with whipped cream and chocolate drizzle.

A creamy blend of vanilla ice cream and crushed Oreo cookies, topped with whipped cream and cookie crumble for the perfect sweet treat.

Smooth and indulgent, made with Biscoff spread and crushed Lotus biscuits, blended with vanilla ice cream and topped with whipped cream and biscuit crumbs.

A nostalgic mix of vanilla ice cream and crushed Jammy Dodgers, finished with whipped cream and a fruity jam swirl.

A sweet secret.

The classic red bull with lemon, lime and mint.

A coconut berry red bull topped with lemonade and berries.

Tropical red bull mixed with mangoes and ice.

Watermelon and strawberry red bull mixed with lemonade and berries.

8oz - Double shot of signature espresso- condensed milk+ textured milk.

12oz - Double cho signature espresso+ your choice of milk shaken with white chocolate and hazsihut sause, Bueno in a Cup.

12oz - Double shot of our signature espresso + Chai your choice of milk + cinnamon.

12oz - Ceremonial grade Matcha + white chocolate sauce + your choice of milk.

Fragrant black tea infused with citrusy bergamot.

Bold and robust black tea, perfect to start the day.

Refreshing herbal infusion with soothing mint leaves.

Light and earthy tea rich in antioxidants.

Traditional spiced chai brewed with milk and aromatic spices.

Rich, velvety hot chocolate made the Parisian way.

A scoop of vanilla ice cream drowned in hot espresso.

12oz - Double shot of signature milk of your choice, over ice.

12oz - Double shot of signature espresso milk condensed milk shaken over ice.

12oz - Chai double shot of signature espresso your choice of milk + cinnamon.

12oz - Double shot of signature espresso your choice of milk shaken with white chocolate hazelnut sauce. Bueno in a cup.

A refreshing blend of rich espresso, smooth chocolate, and chilled milk, served over ice and topped with a swirl of whipped cream.

12oz - A blend of turmeric, ginger, black pepper, cinnamon, organic vanilla extracts shaken with milk of your choice.

12oz - Ceremonial grade matcha vanilla syrup your choice of milk served over ice.

Fruity blueberry layered with iced matcha and milk.

Sweet strawberry blend with iced matcha.

Tropical mango meets earthy matcha in this vibrant iced drink.

Cool matcha with creamy white chocolate over ice.

Our signature Brazilian blend, creamy with notes of chocolate tangerine hazelnut.

4oz - Double shot of signature espresso equal parts textured milk.

12oz - A double shot of our signature Brazilian hot water.

5oz - Double shot of signature espresso-your choice of textured milk microfoam.

8oz - Double shot of espresso your choice of textured and steamed milk chocolate cap.

12oz - Double shot of signature espresso. your choice of textured milk microfoam.

12oz - Double shot of signature espresso + 45% single-origin cacao your choice of milk.

12oz - Ceremonial grade Matcha sugar syrup your choice of milk.

A refreshing blend of botanical-style gin alternative and crisp tonic water, garnished with lime for a clean, sophisticated sip.

A smoky, citrusy non-alcoholic beer alternative served with cola for a bold and unexpected fusion.

Tart lemon juice shaken with a sweet syrup and alcohol-free whiskey-style spirit, served over ice with a cherry gamish.

A tropical blend of fruity juices with a splash of spiced alcohol-free rum alternative, served over ice for island vibes.

Bold espresso shaken with vanilla syrup and a hint of coffee liqueur alternative, served chilled with a silky foam top.

This high-quality drink is made from a blend of Chardonnay and Macabeo grape varieties, which have been aged for 3 years in a cellar. The gold flakes are treated to ensure easy absorption. This treat is ideal for any special occasion or celebration.